Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sunday, July 26, 2020 at 1:05:49 PM UTC-5, jmcquown wrote:
> Eggs cooked in butter, bacon on the side and buttered sourdough toast. > > https://i.postimg.cc/G9nLQn9G/notVSTD.jpg YUM! Bacon is Meat Candy, ,and consider this EVERYTHING in one chicken egg is sufficient and necessary to build exactly one baby chick! > > Dinner tonight will petite (Patagonian) scallops in scallop shells. > Sauteed onion, garlic and diced bell pepper in a little butter then add > the scallops and seasonings and toss with dried breadcrumbs. The > mixture will be spooned onto scallop shells and topped with a sprinkling > of Parmesan cheese. Under the broiler for a few minutes to finish it > off. Vegetable sides will be lightly steamed broccoli. Again, not STD > or remotely VSTD. Definitely not B O R I N G. ![]() > > Jill YUM-O! I love and will miss seafood. But I eat it if someone served that to me.. Because it's rude to refuse a food offering! :-) John Kuthe... |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sunday, July 26, 2020 at 3:48:06 PM UTC-5, John Kuthe wrote:
> > On Sunday, July 26, 2020 at 1:05:49 PM UTC-5, jmcquown wrote: > > > > Dinner tonight will petite (Patagonian) scallops in scallop shells. > > > YUM-O! I love and will miss seafood. > > John Kuthe... > Maybe when you can get a job and keep it you can afford to buy meat again and not eat just overcooked vegetables piled on a plate and pretend they are awesome. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 26 Jul 2020 14:05:15 -0700 (PDT), "
> wrote: >On Sunday, July 26, 2020 at 3:48:06 PM UTC-5, John Kuthe wrote: >> >> On Sunday, July 26, 2020 at 1:05:49 PM UTC-5, jmcquown wrote: >> > >> > Dinner tonight will petite (Patagonian) scallops in scallop shells. >> > >> YUM-O! I love and will miss seafood. >> >> John Kuthe... >> >Maybe when you can get a job and keep it you can afford to buy meat again >and not eat just overcooked vegetables piled on a plate and pretend they >are awesome. It's not everybody's dream to buy meat, Countess Dracula. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Bruce wrote:
> On Sun, 26 Jul 2020 14:05:15 -0700 (PDT), " > > wrote: > >> On Sunday, July 26, 2020 at 3:48:06 PM UTC-5, John Kuthe wrote: >>> >>> On Sunday, July 26, 2020 at 1:05:49 PM UTC-5, jmcquown wrote: >>>> >>>> Dinner tonight will petite (Patagonian) scallops in scallop shells. >>>> >>> YUM-O! I love and will miss seafood. >>> >>> John Kuthe... >>> >> Maybe when you can get a job and keep it you can afford to buy meat again >> and not eat just overcooked vegetables piled on a plate and pretend they >> are awesome. > > It's not everybody's dream to buy meat, Countess Dracula. > < *SNIFF* > |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sunday, July 26, 2020 at 4:06:53 PM UTC-5, Bruce wrote:
> > It's not everybody's dream to buy meat, Countess Dracula. > Did I say it was? John is not a true vegetarian, he's just a broke and out of work nurse who is getting by as cheaply as he can but praising the vegetarian lifestyle to deflect his lack of funds. Thus the elimination of meat from his diet. He'll be along shortly to hotly deny this. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 26 Jul 2020 14:34:52 -0700 (PDT), "
> wrote: >On Sunday, July 26, 2020 at 4:06:53 PM UTC-5, Bruce wrote: >> >> It's not everybody's dream to buy meat, Countess Dracula. >> >Did I say it was? John is not a true vegetarian, he's just a broke and >out of work nurse who is getting by as cheaply as he can but praising >the vegetarian lifestyle to deflect his lack of funds. Thus the >elimination of meat from his diet. > >He'll be along shortly to hotly deny this. I suggest you focus a bit more on your own life. No more adventures with your e-bike, for instance? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sunday, July 26, 2020 at 4:47:04 PM UTC-5, Bruce wrote:
> > I suggest you focus a bit more on your own life. No more adventures > with your e-bike, for instance? > I'm focused on my life, I just don't need to post about it hourly here. I figured you were tired of my e-bike adventures so no more reports, you can rest easy. But if you're wanting some bicycle adventures I heartily recommend '1 Bike 1 World' on YouTube. It's a Scottish guy traveling throughout Europe on his bike with a cat he picked up in Albania, I believe. He's just come out of a 3-month quarantine from Hungary (Covid-19) and is in Slovakia but has badly sprained his ankle. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 26 Jul 2020 14:59:12 -0700 (PDT), "
> wrote: >On Sunday, July 26, 2020 at 4:47:04 PM UTC-5, Bruce wrote: >> >> I suggest you focus a bit more on your own life. No more adventures >> with your e-bike, for instance? >> >I'm focused on my life, I just don't need to post about it hourly here. Me neither. He does. And boy does he get a lot of feedback, thus encouraging him to continue posting every time he scratches his head. >I figured you were tired of my e-bike adventures so no more reports, >you can rest easy. But if you're wanting some bicycle adventures I >heartily recommend '1 Bike 1 World' on YouTube. It's a Scottish guy >traveling throughout Europe on his bike with a cat he picked up in >Albania, I believe. He's just come out of a 3-month quarantine from >Hungary (Covid-19) and is in Slovakia but has badly sprained his ankle. And are you still e-biking? Or is it too hot? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Bruce wrote:
> On Sun, 26 Jul 2020 14:34:52 -0700 (PDT), " > > wrote: > >> On Sunday, July 26, 2020 at 4:06:53 PM UTC-5, Bruce wrote: >>> >>> It's not everybody's dream to buy meat, Countess Dracula. >>> >> Did I say it was? John is not a true vegetarian, he's just a broke and >> out of work nurse who is getting by as cheaply as he can but praising >> the vegetarian lifestyle to deflect his lack of funds. Thus the >> elimination of meat from his diet. >> >> He'll be along shortly to hotly deny this. > > I suggest you focus a bit more on your own life. Why not take your own advice? < *SNIFF* > |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sunday, July 26, 2020 at 4:05:19 PM UTC-5, wrote:
> On Sunday, July 26, 2020 at 3:48:06 PM UTC-5, John Kuthe wrote: > > > > On Sunday, July 26, 2020 at 1:05:49 PM UTC-5, jmcquown wrote: > > > > > > Dinner tonight will petite (Patagonian) scallops in scallop shells. > > > > > YUM-O! I love and will miss seafood. > > > > John Kuthe... > > > Maybe when you can get a job and keep it you can afford to buy meat again > and not eat just overcooked vegetables piled on a plate and pretend they > are awesome. Um, no, my decision to go Vegetarian was ethical and because I came up with something Vegetarian and delicious! Spices make a Vegetarian dish! That's why Indian curries are so good! John Kuthe... |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sunday, July 26, 2020 at 5:00:19 PM UTC-5, John Kuthe wrote:
> > Um, no, my decision to go Vegetarian was ethical and because I came up with something Vegetarian and delicious! Spices make a Vegetarian dish! That's why Indian curries are so good! > > > John Kuthe... > Uh-huh. Don't say it's ethical and then say you wouldn't refuse a serving if offered to you because it's rude. Plenty of true vegetarians refuse any offerings of meat and it's not rude to refuse. More lies from you. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sunday, July 26, 2020 at 5:26:37 PM UTC-5, wrote:
> On Sunday, July 26, 2020 at 5:00:19 PM UTC-5, John Kuthe wrote: > > > > Um, no, my decision to go Vegetarian was ethical and because I came up with something Vegetarian and delicious! Spices make a Vegetarian dish! That's why Indian curries are so good! > > > > > > John Kuthe... > > > Uh-huh. Don't say it's ethical and then say you wouldn't refuse a serving > if offered to you because it's rude. Plenty of true vegetarians refuse any > offerings of meat and it's not rude to refuse. > > More lies from you. I consider people to be more important than my choices of my meal preparation. I like most foods, I just stopped making meat as my main source of protein in my meals. Now I rely on beans and rice and cheeses. I'm an Ovolactovegetarian! John Kuthe... |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 26 Jul 2020 15:37:00 -0700 (PDT), John Kuthe
> wrote: >On Sunday, July 26, 2020 at 5:26:37 PM UTC-5, wrote: >> On Sunday, July 26, 2020 at 5:00:19 PM UTC-5, John Kuthe wrote: >> > >> > Um, no, my decision to go Vegetarian was ethical and because I came up with something Vegetarian and delicious! Spices make a Vegetarian dish! That's why Indian curries are so good! >> > >> > >> > John Kuthe... >> > >> Uh-huh. Don't say it's ethical and then say you wouldn't refuse a serving >> if offered to you because it's rude. Plenty of true vegetarians refuse any >> offerings of meat and it's not rude to refuse. >> >> More lies from you. > >I consider people to be more important than my choices of my meal preparation. I like most foods, I just stopped making meat as my main source of protein in my meals. Now I rely on beans and rice and cheeses. I'm an Ovolactovegetarian! Strange that meat eaters feel such a need to preach at non meat eaters. Gary does that too. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
John Kuthe wrote:
> On Sunday, July 26, 2020 at 5:26:37 PM UTC-5, wrote: >> On Sunday, July 26, 2020 at 5:00:19 PM UTC-5, John Kuthe wrote: >>> >>> Um, no, my decision to go Vegetarian was ethical and because I came up with something Vegetarian and delicious! Spices make a Vegetarian dish! That's why Indian curries are so good! >>> >>> >>> John Kuthe... >>> >> Uh-huh. Don't say it's ethical and then say you wouldn't refuse a serving >> if offered to you because it's rude. Plenty of true vegetarians refuse any >> offerings of meat and it's not rude to refuse. >> >> More lies from you. > > I consider people to be more important than my choices of my meal preparation. I like most foods, I just stopped making meat as my main source of protein in my meals. Now I rely on beans and rice and cheeses. I'm an Ovolactovegetarian! > > John Kuthe... > And a cannabis RN, and so much more. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 7/26/2020 6:37 PM, John Kuthe wrote:
> On Sunday, July 26, 2020 at 5:26:37 PM UTC-5, wrote: >> On Sunday, July 26, 2020 at 5:00:19 PM UTC-5, John Kuthe wrote: >>> >>> Um, no, my decision to go Vegetarian was ethical and because I came up with something Vegetarian and delicious! Spices make a Vegetarian dish! That's why Indian curries are so good! >>> >>> >>> John Kuthe... >>> >> Uh-huh. Don't say it's ethical and then say you wouldn't refuse a serving >> if offered to you because it's rude. Plenty of true vegetarians refuse any >> offerings of meat and it's not rude to refuse. >> >> More lies from you. > > I consider people to be more important than my choices of my meal preparation. I like most foods, I just stopped making meat as my main source of protein in my meals. Now I rely on beans and rice and cheeses. I'm an Ovolactovegetarian! > > John Kuthe... > You're making it up as you go along. Your STD meal is beans or garlic mashed potatoes with a bunch of cooked vegetables dumped on top. Not only is it unappetizing, I doubt it's particularly healthful. Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 26 Jul 2020 15:26:34 -0700 (PDT), "
> wrote: >On Sunday, July 26, 2020 at 5:00:19 PM UTC-5, John Kuthe wrote: >> >> Um, no, my decision to go Vegetarian was ethical and because I came up with something Vegetarian and delicious! Spices make a Vegetarian dish! That's why Indian curries are so good! >> >> >> John Kuthe... >> >Uh-huh. Don't say it's ethical and then say you wouldn't refuse a serving >if offered to you because it's rude. Plenty of true vegetarians refuse any >offerings of meat and it's not rude to refuse. Years ago, I went to the Netherlands and had dinner with my brother and his then partner. She made nasi goreng with chicken fillets. They didn't know I didn't eat meat. I said nothing and ate it. I hadn't seen him for 5 years and didn't want to be difficult. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2020 Jul 26, , Bruce wrote
(in >): > Years ago, I went to the Netherlands and had dinner with my brother > and his then partner. She made nasi goreng with chicken fillets. They > didn't know I didn't eat meat. I said nothing and ate it. I hadn't > seen him for 5 years and didn't want to be difficult. Yabbut, nazi goering? Even I wouldnt have eaten that. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Mon, 27 Jul 2020 18:46:46 -0700, Leo >
wrote: >On 2020 Jul 26, , Bruce wrote >(in >): > >> Years ago, I went to the Netherlands and had dinner with my brother >> and his then partner. She made nasi goreng with chicken fillets. They >> didn't know I didn't eat meat. I said nothing and ate it. I hadn't >> seen him for 5 years and didn't want to be difficult. > >Yabbut, nazi goering? Even I wouldnt have eaten that. Nasi goreng and bami goreng were staples as I was growing up. They're very nice. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Leo wrote:
> > On 2020 Jul 26, , Bruce wrote > (in >): > > > Years ago, I went to the Netherlands and had dinner with my brother > > and his then partner. She made nasi goreng with chicken fillets. They > > didn't know I didn't eat meat. I said nothing and ate it. I hadn't > > seen him for 5 years and didn't want to be difficult. > > Yabbut, nazi goering? Even I wouldn't have eaten that. I immediately thought of that too when I saw the name of the dish. It's very close spelling. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sunday, July 26, 2020 at 11:05:19 AM UTC-10, wrote:
> On Sunday, July 26, 2020 at 3:48:06 PM UTC-5, John Kuthe wrote: > > > > On Sunday, July 26, 2020 at 1:05:49 PM UTC-5, jmcquown wrote: > > > > > > Dinner tonight will petite (Patagonian) scallops in scallop shells. > > > > > YUM-O! I love and will miss seafood. > > > > John Kuthe... > > > Maybe when you can get a job and keep it you can afford to buy meat again > and not eat just overcooked vegetables piled on a plate and pretend they > are awesome. I can afford to buy meat but don't like the idea of paying $30 to $40 for a hunk of meat. The last meat I bought was $6 for some ground pork. Mostly, we've been eating fish but sometimes I could kill for a burger. I'll have to go to this place when "all this" is over. https://www.butcherandbirdhi.com/ |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sunday, July 26, 2020 at 6:29:19 PM UTC-5, dsi1 wrote:
> On Sunday, July 26, 2020 at 11:05:19 AM UTC-10, wrote: > > On Sunday, July 26, 2020 at 3:48:06 PM UTC-5, John Kuthe wrote: > > > > > > On Sunday, July 26, 2020 at 1:05:49 PM UTC-5, jmcquown wrote: > > > > > > > > Dinner tonight will petite (Patagonian) scallops in scallop shells. > > > > > > > YUM-O! I love and will miss seafood. > > > > > > John Kuthe... > > > > > Maybe when you can get a job and keep it you can afford to buy meat again > > and not eat just overcooked vegetables piled on a plate and pretend they > > are awesome. > > I can afford to buy meat but don't like the idea of paying $30 to $40 for a hunk of meat. The last meat I bought was $6 for some ground pork. Mostly, we've been eating fish but sometimes I could kill for a burger. I'll have to go to this place when "all this" is over. > > https://www.butcherandbirdhi.com/ "All this"? You mean the whole Covid 19 virus pandemic? ROFL! No vaccines yet! Could be a major undoing for us all! Something had to kill off a lot of this overpopulating species, Homo Sapiens! HA! ;-) John Kuthe... |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sunday, July 26, 2020 at 2:53:59 PM UTC-10, John Kuthe wrote:
> On Sunday, July 26, 2020 at 6:29:19 PM UTC-5, dsi1 wrote: > > On Sunday, July 26, 2020 at 11:05:19 AM UTC-10, wrote: > > > On Sunday, July 26, 2020 at 3:48:06 PM UTC-5, John Kuthe wrote: > > > > > > > > On Sunday, July 26, 2020 at 1:05:49 PM UTC-5, jmcquown wrote: > > > > > > > > > > Dinner tonight will petite (Patagonian) scallops in scallop shells. > > > > > > > > > YUM-O! I love and will miss seafood. > > > > > > > > John Kuthe... > > > > > > > Maybe when you can get a job and keep it you can afford to buy meat again > > > and not eat just overcooked vegetables piled on a plate and pretend they > > > are awesome. > > > > I can afford to buy meat but don't like the idea of paying $30 to $40 for a hunk of meat. The last meat I bought was $6 for some ground pork. Mostly, we've been eating fish but sometimes I could kill for a burger. I'll have to go to this place when "all this" is over. > > > > https://www.butcherandbirdhi.com/ > > "All this"? You mean the whole Covid 19 virus pandemic? ROFL! No vaccines yet! Could be a major undoing for us all! Something had to kill off a lot of this overpopulating species, Homo Sapiens! HA! ;-) > > John Kuthe... "All this" will probably have a lasting impact on American society. Hopefully it will change the US for the better. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 26 Jul 2020 19:31:57 -0700 (PDT), dsi1
> wrote: >On Sunday, July 26, 2020 at 2:53:59 PM UTC-10, John Kuthe wrote: >> On Sunday, July 26, 2020 at 6:29:19 PM UTC-5, dsi1 wrote: >> > On Sunday, July 26, 2020 at 11:05:19 AM UTC-10, wrote: >> > > > >> > > Maybe when you can get a job and keep it you can afford to buy meat again >> > > and not eat just overcooked vegetables piled on a plate and pretend they >> > > are awesome. >> > >> > I can afford to buy meat but don't like the idea of paying $30 to $40 for a hunk of meat. The last meat I bought was $6 for some ground pork. Mostly, we've been eating fish but sometimes I could kill for a burger. I'll have to go to this place when "all this" is over. >> > >> > https://www.butcherandbirdhi.com/ >> >> "All this"? You mean the whole Covid 19 virus pandemic? ROFL! No vaccines yet! Could be a major undoing for us all! Something had to kill off a lot of this overpopulating species, Homo Sapiens! HA! ;-) >> >> John Kuthe... > >"All this" will probably have a lasting impact on American society. Hopefully it will change the US for the better. How could America ever become less obsessed with money and with Me, Myself and I? I think soulless countries like the US and China will keep going until the planet becomes uninhabitable. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Bruce wrote:
> On Sun, 26 Jul 2020 19:31:57 -0700 (PDT), dsi1 > > wrote: > >> On Sunday, July 26, 2020 at 2:53:59 PM UTC-10, John Kuthe wrote: >>> On Sunday, July 26, 2020 at 6:29:19 PM UTC-5, dsi1 wrote: >>>> On Sunday, July 26, 2020 at 11:05:19 AM UTC-10, wrote: >>>>>> >>>>> Maybe when you can get a job and keep it you can afford to buy meat again >>>>> and not eat just overcooked vegetables piled on a plate and pretend they >>>>> are awesome. >>>> >>>> I can afford to buy meat but don't like the idea of paying $30 to $40 for a hunk of meat. The last meat I bought was $6 for some ground pork. Mostly, we've been eating fish but sometimes I could kill for a burger. I'll have to go to this place when "all this" is over. >>>> >>>> https://www.butcherandbirdhi.com/ >>> >>> "All this"? You mean the whole Covid 19 virus pandemic? ROFL! No vaccines yet! Could be a major undoing for us all! Something had to kill off a lot of this overpopulating species, Homo Sapiens! HA! ;-) >>> >>> John Kuthe... >> >> "All this" will probably have a lasting impact on American society. Hopefully it will change the US for the better. > > How could America ever become less obsessed with money and with Me, > Myself and I? I think soulless countries like the US and China will > keep going until the planet becomes uninhabitable. > Oh dear! Where will all the wonderful dutch ass sniffers go? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sunday, July 26, 2020 at 10:32:01 PM UTC-4, dsi1 wrote:
> On Sunday, July 26, 2020 at 2:53:59 PM UTC-10, John Kuthe wrote: > > On Sunday, July 26, 2020 at 6:29:19 PM UTC-5, dsi1 wrote: > > > On Sunday, July 26, 2020 at 11:05:19 AM UTC-10, wrote: > > > > On Sunday, July 26, 2020 at 3:48:06 PM UTC-5, John Kuthe wrote: > > > > > > > > > > On Sunday, July 26, 2020 at 1:05:49 PM UTC-5, jmcquown wrote: > > > > > > > > > > > > Dinner tonight will petite (Patagonian) scallops in scallop shells. > > > > > > > > > > > YUM-O! I love and will miss seafood. > > > > > > > > > > John Kuthe... > > > > > > > > > Maybe when you can get a job and keep it you can afford to buy meat again > > > > and not eat just overcooked vegetables piled on a plate and pretend they > > > > are awesome. > > > > > > I can afford to buy meat but don't like the idea of paying $30 to $40 for a hunk of meat. The last meat I bought was $6 for some ground pork. Mostly, we've been eating fish but sometimes I could kill for a burger. I'll have to go to this place when "all this" is over. > > > > > > https://www.butcherandbirdhi.com/ > > > > "All this"? You mean the whole Covid 19 virus pandemic? ROFL! No vaccines yet! Could be a major undoing for us all! Something had to kill off a lot of this overpopulating species, Homo Sapiens! HA! ;-) > > > > John Kuthe... > > "All this" will probably have a lasting impact on American society. Hopefully it will change the US for the better. Only if it wants to change. Cindy Hamilton |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Mon, 27 Jul 2020 02:55:09 -0700 (PDT), Cindy Hamilton
> wrote: >On Sunday, July 26, 2020 at 10:32:01 PM UTC-4, dsi1 wrote: >> On Sunday, July 26, 2020 at 2:53:59 PM UTC-10, John Kuthe wrote: >> > On Sunday, July 26, 2020 at 6:29:19 PM UTC-5, dsi1 wrote: >> > >> > "All this"? You mean the whole Covid 19 virus pandemic? ROFL! No vaccines yet! Could be a major undoing for us all! Something had to kill off a lot of this overpopulating species, Homo Sapiens! HA! ;-) >> > >> > John Kuthe... >> >> "All this" will probably have a lasting impact on American society. Hopefully it will change the US for the better. > >Only if it wants to change. It doesn't. It elected Donald Trump a few years ago, for crying out loud. It's only getting worse. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sunday, July 26, 2020 at 6:29:19 PM UTC-5, dsi1 wrote:
> > I can afford to buy meat but don't like the idea of paying $30 to $40 for a hunk of meat. The last meat I bought was $6 for some ground pork. > I've not seen any meat here that is $30 to $40 per pound but then again I don't look for meat priced that high. I did buy pork for carnitas this past week and it certainly was nowhere near that per pound. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sunday, July 26, 2020 at 3:26:06 PM UTC-10, wrote:
> On Sunday, July 26, 2020 at 6:29:19 PM UTC-5, dsi1 wrote: > > > > I can afford to buy meat but don't like the idea of paying $30 to $40 for a hunk of meat. The last meat I bought was $6 for some ground pork. > > > I've not seen any meat here that is $30 to $40 per pound but then again I > don't look for meat priced that high. I did buy pork for carnitas this > past week and it certainly was nowhere near that per pound. My wife said that eggs on the mainland were going for $1.49/18. I bought some eggs the other day. They were $3.45/18. That was a major score because usually they're $5.49/18. I was quite pleased with myself. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 26 Jul 2020 19:34:47 -0700 (PDT), dsi1
> wrote: >On Sunday, July 26, 2020 at 3:26:06 PM UTC-10, wrote: >> On Sunday, July 26, 2020 at 6:29:19 PM UTC-5, dsi1 wrote: >> > >> > I can afford to buy meat but don't like the idea of paying $30 to $40 for a hunk of meat. The last meat I bought was $6 for some ground pork. >> > >> I've not seen any meat here that is $30 to $40 per pound but then again I >> don't look for meat priced that high. I did buy pork for carnitas this >> past week and it certainly was nowhere near that per pound. > >My wife said that eggs on the mainland were going for $1.49/18. I bought some eggs the other day. They were $3.45/18. That was a major score because usually they're $5.49/18. I was quite pleased with myself. Are you sure Hawaii isn't part of Australia? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Bruce wrote:
> On Sun, 26 Jul 2020 19:34:47 -0700 (PDT), dsi1 > > wrote: > >> On Sunday, July 26, 2020 at 3:26:06 PM UTC-10, wrote: >>> On Sunday, July 26, 2020 at 6:29:19 PM UTC-5, dsi1 wrote: >>>> >>>> I can afford to buy meat but don't like the idea of paying $30 to $40 for a hunk of meat. The last meat I bought was $6 for some ground pork. >>>> >>> I've not seen any meat here that is $30 to $40 per pound but then again I >>> don't look for meat priced that high. I did buy pork for carnitas this >>> past week and it certainly was nowhere near that per pound. >> >> My wife said that eggs on the mainland were going for $1.49/18. I bought some eggs the other day. They were $3.45/18. That was a major score because usually they're $5.49/18. I was quite pleased with myself. > > Are you sure Hawaii isn't part of Australia? > Didn't he once say chickens ran wild all over his rock and he picks up their eggs? Maybe my memory is bad. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sunday, July 26, 2020 at 9:34:50 PM UTC-5, dsi1 wrote:
> > My wife said that eggs on the mainland were going for $1.49/18. I bought some eggs the other day. They were $3.45/18. That was a major score because usually they're $5.49/18. I was quite pleased with myself. > Really? Can you or she name these stores where eggs are going for this price? Grade A large eggs this week at Kroger are selling for 79¢ per dozen while jumbo eggs were selling for $1.00 per dozen at Walmart. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sunday, July 26, 2020 at 5:48:58 PM UTC-10, wrote:
> On Sunday, July 26, 2020 at 9:34:50 PM UTC-5, dsi1 wrote: > > > > My wife said that eggs on the mainland were going for $1.49/18. I bought some eggs the other day. They were $3.45/18. That was a major score because usually they're $5.49/18. I was quite pleased with myself. > > > Really? Can you or she name these stores where eggs are going for this > price? Grade A large eggs this week at Kroger are selling for 79¢ per > dozen while jumbo eggs were selling for $1.00 per dozen at Walmart. No, I cannot nor would I bother to find out. The eggs were on sale in Washington state. Do the research if you're interested. If jumbo eggs were selling for $1.00 per dozen at Walmart, what's so unbelievable about eggs selling for $1.49 per 18 i.e., exactly the same price? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 26 Jul 2020 20:48:55 -0700 (PDT), "
> wrote: >On Sunday, July 26, 2020 at 9:34:50 PM UTC-5, dsi1 wrote: >> >> My wife said that eggs on the mainland were going for $1.49/18. I bought some eggs the other day. They were $3.45/18. That was a major score because usually they're $5.49/18. I was quite pleased with myself. >> >Really? Can you or she name these stores where eggs are going for this >price? Grade A large eggs this week at Kroger are selling for 79¢ per >dozen while jumbo eggs were selling for $1.00 per dozen at Walmart. Disgusting animal torture eggs. |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 26 Jul 2020 19:34:47 -0700 (PDT), dsi1
> wrote: >On Sunday, July 26, 2020 at 3:26:06 PM UTC-10, wrote: >> On Sunday, July 26, 2020 at 6:29:19 PM UTC-5, dsi1 wrote: >> > >> > I can afford to buy meat but don't like the idea of paying $30 to $40 for a hunk of meat. The last meat I bought was $6 for some ground pork. >> > >> I've not seen any meat here that is $30 to $40 per pound but then again I >> don't look for meat priced that high. I did buy pork for carnitas this >> past week and it certainly was nowhere near that per pound. > >My wife said that eggs on the mainland were going for $1.49/18. I bought some eggs the other day. They were $3.45/18. That was a major score because usually they're $5.49/18. I was quite pleased with myself. yes, the price you state is about right. I'm paying probably $1.89 for 18 extra large at Walmart. Janet US |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sunday, July 26, 2020 at 8:26:30 PM UTC-10, U.S. Janet B. wrote:
> On Sun, 26 Jul 2020 19:34:47 -0700 (PDT), dsi1 > > wrote: > > >On Sunday, July 26, 2020 at 3:26:06 PM UTC-10, wrote: > >> On Sunday, July 26, 2020 at 6:29:19 PM UTC-5, dsi1 wrote: > >> > > >> > I can afford to buy meat but don't like the idea of paying $30 to $40 for a hunk of meat. The last meat I bought was $6 for some ground pork. > >> > > >> I've not seen any meat here that is $30 to $40 per pound but then again I > >> don't look for meat priced that high. I did buy pork for carnitas this > >> past week and it certainly was nowhere near that per pound. > > > >My wife said that eggs on the mainland were going for $1.49/18. I bought some eggs the other day. They were $3.45/18. That was a major score because usually they're $5.49/18. I was quite pleased with myself. > > yes, the price you state is about right. I'm paying probably $1.89 > for 18 extra large at Walmart. > Janet US We have locally produced eggs and milk here that cost about 30% more than eggs and milk from the mainland. Of course, I only get mainland eggs and milk. My guess is that in the near future, we won't have any milk or eggs produced locally. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 7/26/2020 10:34 PM, dsi1 wrote:
> On Sunday, July 26, 2020 at 3:26:06 PM UTC-10, wrote: >> On Sunday, July 26, 2020 at 6:29:19 PM UTC-5, dsi1 wrote: >>> >>> I can afford to buy meat but don't like the idea of paying $30 to $40 for a hunk of meat. The last meat I bought was $6 for some ground pork. >>> >> I've not seen any meat here that is $30 to $40 per pound but then again I >> don't look for meat priced that high. I did buy pork for carnitas this >> past week and it certainly was nowhere near that per pound. > > My wife said that eggs on the mainland were going for $1.49/18. I bought some eggs the other day. They were $3.45/18. That was a major score because usually they're $5.49/18. I was quite pleased with myself. > At my local store here (Harris Teeter) a 30-count tray of eggs is only $1.99. Same price it's always been and always available. Someone here told me that Walmart sells them even cheaper but I've never shopped at Walmart for groceries. Just for their other stuff. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Monday, July 27, 2020 at 2:12:37 AM UTC-10, Gary wrote:
> On 7/26/2020 10:34 PM, dsi1 wrote: > > On Sunday, July 26, 2020 at 3:26:06 PM UTC-10, wrote: > >> On Sunday, July 26, 2020 at 6:29:19 PM UTC-5, dsi1 wrote: > >>> > >>> I can afford to buy meat but don't like the idea of paying $30 to $40 for a hunk of meat. The last meat I bought was $6 for some ground pork. > >>> > >> I've not seen any meat here that is $30 to $40 per pound but then again I > >> don't look for meat priced that high. I did buy pork for carnitas this > >> past week and it certainly was nowhere near that per pound. > > > > My wife said that eggs on the mainland were going for $1.49/18. I bought some eggs the other day. They were $3.45/18. That was a major score because usually they're $5.49/18. I was quite pleased with myself. > > > > At my local store here (Harris Teeter) a 30-count tray of eggs is only > $1.99. Same price it's always been and always available. > > Someone here told me that Walmart sells them even cheaper but I've never > shopped at Walmart for groceries. Just for their other stuff. My first trip to the mainland was to the San Francisco Bay Area. I was quite impressed at how cheap food was. Milk seemed dirt cheap to me, it was half price. I suppose that prices were about 30% cheaper than Hawaii. My guess is that the price difference isn't so large these days. The Japanese tourists that come here must be amazed at how they can buy a steak or burger for dirt cheap so I suppose we should be grateful for what we got. |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sunday, July 26, 2020 dsi1 wrote:
> > I can afford to buy meat but don't like the idea of paying $30 to $40 for a hunk of meat. At those prices you should be able to enjoy a good piece of Ukelele ass. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
VSTD Meal 7-19-2020 | General Cooking | |||
My VSTD Meal this evening | General Cooking | |||
The Jill McQuown Show (was: What meal/s would you most like Gordon Ramsay to cook for you,if he had to ? (was: What meal/s would you most like Gordon Ramsay to cook for you,if he had to ?) | General Cooking | |||
stuff to do with almond meal and flax meal | Diabetic |