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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "U.S. Janet B." > wrote in message ... > On Mon, 29 Jun 2020 20:45:16 -0700, "Julie Bove" > > wrote: > >>Someone who gets those produce boxes delivered gave my brother two full >>boxes. They were going away and couldn't use it all up. Now I have a ton >>of >>potatoes and onions. Angela has the same. She took some other things. Not >>sure what they'll do with all the broccoli. Now... What to do with them? >>They are russet potatoes and yellow onions. I do have a pot roast in the >>freezer. I could get some more carrots and make that since our weather is >>turning cooler. I love free food! > > If I had them I would know what to do with them. We're old > fashioned, Mid-West eaters. Baked potatoes are always good -- lots > of potassium other vitamins and fiber in there. Lots of side dish > recipes. You can boil, bake and mash them Check the Web. Onions? > I'd chop most of them up, lay them on trays, freeze them and then bag > them. Otherwise there are a bunch of onion dishes that use a lot of > them. > Check the Web. > Janet US I'm from Wichita. Can't get much more Midwest than that, but we didn't eat a lot of potatoes. |
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Toss them like popeye does.
Or, feed the guy in the shed. |
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