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Dinner tonight 2020-04-11
I made a couple of spinach-mushroom quiches to use up some frozen
spinach that was beginning to dehydrate. I made the pastry with 50% wholewheat pastry flour. The filling was strong cheddar, followed by the spinach and sliced, cooked mushrooms with an egg-cream custard poured over with a sprinkling of nutmeg. |
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