graham wrote:
> I made a couple of spinach-mushroom quiches to use up some frozen
> spinach that was beginning to dehydrate.
> I made the pastry with 50% wholewheat pastry flour. The filling was
> strong cheddar, followed by the spinach and sliced, cooked
> mushrooms with an egg-cream custard poured over with a sprinkling
> of nutmeg.

Was it a new york style egg cream you poured over it? Popeye often
talks about egg cream, but I've never had one. Can you tell more?