On Saturday, April 11, 2020 at 5:21:14 PM UTC-4, graham wrote:
> I made a couple of spinach-mushroom quiches to use up some frozen
> spinach that was beginning to dehydrate.
> I made the pastry with 50% wholewheat pastry flour. The filling was
> strong cheddar, followed by the spinach and sliced, cooked mushrooms
> with an egg-cream custard poured over with a sprinkling of nutmeg.

That sounds great. We had standing rib roast, salad, and bread.

Earlier in the day I roasted some carrots; I'll use them for snacking
and as a lunchtime side dish. I used the biggest ones in the bag--the
ones I knew my husband wouldn't want to eat raw.

Cindy Hamilton