Dinner tonight 2020-04-11
 

I made a couple of spinach-mushroom quiches to use up some frozen
spinach that was beginning to dehydrate.
I made the pastry with 50% wholewheat pastry flour. The filling was
strong cheddar, followed by the spinach and sliced, cooked mushrooms
with an egg-cream custard poured over with a sprinkling of nutmeg.

Dinner tonight 2020-04-11
 

graham wrote:
> I made a couple of spinach-mushroom quiches to use up some frozen
> spinach that was beginning to dehydrate.
> I made the pastry with 50% wholewheat pastry flour. The filling was
> strong cheddar, followed by the spinach and sliced, cooked
> mushrooms with an egg-cream custard poured over with a sprinkling
> of nutmeg.

Was it a new york style egg cream you poured over it? Popeye often
talks about egg cream, but I've never had one. Can you tell more?

Dinner tonight 2020-04-11
 

On Saturday, April 11, 2020 at 11:21:14 AM UTC-10, graham wrote:
> I made a couple of spinach-mushroom quiches to use up some frozen
> spinach that was beginning to dehydrate.
> I made the pastry with 50% wholewheat pastry flour. The filling was
> strong cheddar, followed by the spinach and sliced, cooked mushrooms
> with an egg-cream custard poured over with a sprinkling of nutmeg.

That sound very nice. These days I'm really, really, open to cooking suggestions. I'll have to cook up a quiche really, really, soon.

Dinner tonight 2020-04-11
 

On Saturday, April 11, 2020 at 5:21:14 PM UTC-4, graham wrote:
> I made a couple of spinach-mushroom quiches to use up some frozen
> spinach that was beginning to dehydrate.
> I made the pastry with 50% wholewheat pastry flour. The filling was
> strong cheddar, followed by the spinach and sliced, cooked mushrooms
> with an egg-cream custard poured over with a sprinkling of nutmeg.

That sounds great. We had standing rib roast, salad, and bread.

Earlier in the day I roasted some carrots; I'll use them for snacking
and as a lunchtime side dish. I used the biggest ones in the bag--the
ones I knew my husband wouldn't want to eat raw.

Cindy Hamilton