On Wednesday, December 18, 2019 at 8:22:30 AM UTC-6, wrote:
> On Wednesday, December 18, 2019 at 6:45:03 AM UTC-5, Julie Bove wrote:
> > I haven't been eating much meat because I really don't like it but I'm a
> > little anemic and told the Dr. I would try to eat more meat.
> >
> > When I got to Winco, they were stocking the meat and the only beef roasts I
> > saw were two huge sirloin tip (I think that's what they were called) that
> > were bigger than footballs. Marked down to about $19. I bought the one that
> > appeared to be less fatty.
> >
> > It cooked far quicker than I was expecting. Very tender. Will put some of
> > the cooked meat in the freezer for later.
> >
> > Also got a bag of Russet potatoes for a little over $1. Did not cook them
> > all. Cut them up, boiled them until tender then tossed them in butter with
> > parsley, salt, pepper and a little roasted garlic. Very tasty!
> >
> > I won't have to cook later. Just heat those up with another veg or two.
>
> Yes, I've been looking at re-runs of 'Dallas' (from the early 80's) and I wonder how roast beef would taste smoked for several days. Like BBQ brisket?

I liked the very FIRST Dallas episode where Lucy was called "Juicy Lucy" because SHE WAS! But she got super popular so they had to clean her up! :-( What a loss an a waste that was! :-(

John Kuthe...