On Wednesday, December 18, 2019 at 6:45:03 AM UTC-5, Julie Bove wrote:
> I haven't been eating much meat because I really don't like it but I'm a
> little anemic and told the Dr. I would try to eat more meat.
>
> When I got to Winco, they were stocking the meat and the only beef roasts I
> saw were two huge sirloin tip (I think that's what they were called) that
> were bigger than footballs. Marked down to about $19. I bought the one that
> appeared to be less fatty.
>
> It cooked far quicker than I was expecting. Very tender. Will put some of
> the cooked meat in the freezer for later.
>
> Also got a bag of Russet potatoes for a little over $1. Did not cook them
> all. Cut them up, boiled them until tender then tossed them in butter with
> parsley, salt, pepper and a little roasted garlic. Very tasty!
>
> I won't have to cook later. Just heat those up with another veg or two.

Yes, I've been looking at re-runs of 'Dallas' (from the early 80's) and I wonder how roast beef would taste smoked for several days. Like BBQ brisket?