> wrote in message
...
> On Wednesday, December 18, 2019 at 6:45:03 AM UTC-5, Julie Bove wrote:
>> I haven't been eating much meat because I really don't like it but I'm a
>> little anemic and told the Dr. I would try to eat more meat.
>>
>> When I got to Winco, they were stocking the meat and the only beef roasts
>> I
>> saw were two huge sirloin tip (I think that's what they were called) that
>> were bigger than footballs. Marked down to about $19. I bought the one
>> that
>> appeared to be less fatty.
>>
>> It cooked far quicker than I was expecting. Very tender. Will put some of
>> the cooked meat in the freezer for later.
>>
>> Also got a bag of Russet potatoes for a little over $1. Did not cook them
>> all. Cut them up, boiled them until tender then tossed them in butter
>> with
>> parsley, salt, pepper and a little roasted garlic. Very tasty!
>>
>> I won't have to cook later. Just heat those up with another veg or two.
>
> Yes, I've been looking at re-runs of 'Dallas' (from the early 80's) and I
> wonder how roast beef would taste smoked for several days. Like BBQ
> brisket?

I never watched Dallas although I was in the room when the "Who shot JR'
episode was on. Never had brisket and don't eat BBQ.