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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Fri, 13 Dec 2019 05:03:15 -0500, Gary > wrote:
>"Jeßus" wrote: >> >> Gary > wrote: >> >Their "fit" standards are a BMI of about 15 >> >> LOL. 15? I don't think so. >> >> >or a bit more for men. 20-25 for women. >> > >> >Those numbers are close. I'm just remembering from about >> >20 years ago when I had a "US Marine Fitness" book. >> >> Your memory is playing tricks on you. > >I remember fine, OK, maybe your memory is fine, but as it turns out, you're tallking about something other than BMI. >it seems. Book was at least 20 years ago >with old Marine standards. I said 15% or a bit more and >that still is right with the newer standards. > >Here's a current chart showing *maximum* BFI allowed. >They prefer lower. > >--------------------------------------------------------- >"The maximum body fat percentages Marines at each age group can >have are listed below: > >Male Marines > > * Ages 17-20: 18% > * Ages 21-25: 18% > * Ages 26-30: 19% > * Ages 31-35: 19% > * Ages 36-40: 20% > * Ages 41-45: 20% > * Ages 46-50: 21% > * Ages 51+: 21% > >Female Marines > > * Ages 17-20: 26% > * Ages 21-25: 26% > * Ages 26-30: 27% > * Ages 31-35: 27% > * Ages 36-40: 28% > * Ages 41-45: 28% > * Ages 46-50: 29% > * Ages 51+: 29% > >While on the Body Composition program, if a Marine fails to lose >the required weight/body fat to get within standards, he/she can >ultimately be discharged from the Marine Corps." >----------------------------------------------------------------- > >https://www.military.com/military-fi...sition-program |
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