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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I like most greens in a salad. That includes kale, but not too much of it. I usually mix kale with another green or greens. Spinach is good, as is rocket and mixed greens. My favourite however is Boston lettuce.
I use the term 'rocket' instead of arugula because it sounds neater. I think many of the people of Britain and Down Under use the term 'rocket'. |
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On Tuesday, November 19, 2019 at 10:55:14 AM UTC-5, A Moose in Love wrote:
> I like most greens in a salad. That includes kale, but not too much of it. I usually mix kale with another green or greens. Spinach is good, as is rocket and mixed greens. My favourite however is Boston lettuce. > I use the term 'rocket' instead of arugula because it sounds neater. I think many of the people of Britain and Down Under use the term 'rocket'. For simplicity, I almost always use romaine and nothing else. I also stock iceberg because I like it shredded on Mexican food; when a head of iceberg is starting to look a little elderly I mix it in with the romaine. I like pretty much any mix of greens, but it's just simpler to buy romaine. Cindy Hamilton |
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On Tuesday, November 19, 2019 at 11:07:01 AM UTC-5, Cindy Hamilton wrote:
> On Tuesday, November 19, 2019 at 10:55:14 AM UTC-5, A Moose in Love wrote: > > I like most greens in a salad. That includes kale, but not too much of it. I usually mix kale with another green or greens. Spinach is good, as is rocket and mixed greens. My favourite however is Boston lettuce. > > I use the term 'rocket' instead of arugula because it sounds neater. I think many of the people of Britain and Down Under use the term 'rocket'. > > For simplicity, I almost always use romaine and nothing else. I also stock > iceberg because I like it shredded on Mexican food; when a head of iceberg > is starting to look a little elderly I mix it in with the romaine. > > I like pretty much any mix of greens, but it's just simpler to buy romaine. > > Cindy Hamilton I like romaine as well. I always cut out the centre rib. And iceberg is good as well. |
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On Tue, 19 Nov 2019 08:06:55 -0800 (PST), Cindy Hamilton
> wrote: >On Tuesday, November 19, 2019 at 10:55:14 AM UTC-5, A Moose in Love wrote: >> I like most greens in a salad. That includes kale, but not too much of it. I usually mix kale with another green or greens. Spinach is good, as is rocket and mixed greens. My favourite however is Boston lettuce. >> I use the term 'rocket' instead of arugula because it sounds neater. I think many of the people of Britain and Down Under use the term 'rocket'. > >For simplicity, I almost always use romaine and nothing else. I also stock >iceberg because I like it shredded on Mexican food; when a head of iceberg >is starting to look a little elderly I mix it in with the romaine. > >I like pretty much any mix of greens, but it's just simpler to buy romaine. I use romain plus whatever leafy greens are in season, spinach, and loose leaf lettuces, like redleaf and bibb, I use various cabbages as well, I especially enjoy bok choy. I like escarole too. If I see piles at the produce section I'll ask if I can have the beet tops that uneducated palates tear off for the trash. The produce manager is happy to give me beet greens for free, otherwise they'd sinfully go in the dumpster... the idiots don't know that beet tops are precicely the same as swiss chard. I'll eat iceberg too but I prefer the dark greens. I don't always use greens for salads, I use them in soups too. |
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![]() "A Moose in Love" > wrote in message ... >I like most greens in a salad. That includes kale, but not too much of it. >I usually mix kale with another green or greens. Spinach is good, as is >rocket and mixed greens. My favourite however is Boston lettuce. > I use the term 'rocket' instead of arugula because it sounds neater. I > think many of the people of Britain and Down Under use the term 'rocket'. I like iceberg but rarely eat it as it doesn't have much in the way of nutrients. Romaine and Spinach are my next favorites. I'll eat any of them but the bitter ones need to be in small amounts. |
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