i like this one:
(note that i use double the amount of garlic, and added some finely chopped ginger. the last batch, i did not use lemon juice because i didn't have any.
could it be improved with parmesan cheese? maybe a bit of anchovy? and i only used 1 TBSP of raw honey.

https://detoxinista.com/raw-apple-cider-vinaigrette/

Raw Apple Cider Vinaigrette
makes about 1 cup

Adapted from this recipe

Ingredients:

1 garlic clove, minced
1 tablespoon Dijon mustard
1/4 cup raw apple cider vinegar
2 tablespoons fresh lemon juice
1-2 tablespoons raw honey, as needed for sweetness
1/3 cup extra-virgin olive oil
salt and pepper, to taste

Directions:

Combine all of the ingredients in glass mason jar, then seal the lid and shake until the honey dissolves and the ingredients are well combined. Adjust flavor to taste, if necessary. For best flavor, allow the dressing to marinate for at least 30 minutes before serving over your favorite greens.

Store leftovers in the fridge for up to a week, and shake well before serving each time.
4.93 from 39 votes
Save
Print
Raw Apple Cider Vinaigrette
Prep Time
5 mins
Total Time
5 mins


A healthy vinaigrette featuring raw apple cider vinegar.
Course: Salad
Cuisine: American
Keyword: apple cider, healthy, salad dressing, vinaigrette
Servings:
Calories: 122 kcal
Author: Detoxinista.com
Ingredients

1 garlic clove , minced
1 tablespoon Dijon mustard
1/4 cup raw apple cider vinegar
2 tablespoons fresh lemon juic
1-2 tablespoons raw honey , as needed for sweetness
1/3 cup extra-virgin olive oil
salt and pepper , to taste

Instructions

Combine all of the ingredients in glass mason jar, then seal the lid and shake until the honey dissolves and the ingredients are well combined. Adjust flavor to taste, if necessary. For best flavor, allow the dressing to marinate for at least 30 minutes before serving over your favorite greens.
Store leftovers in the fridge for up to a week, and shake well before serving each time.

On Thursday, February 28, 2019 at 11:05:43 AM UTC-5, wrote:
> i like this one:
> (note that i use double the amount of garlic, and added some finely chopped ginger. the last batch, i did not use lemon juice because i didn't have any.
> could it be improved with parmesan cheese? maybe a bit of anchovy? and i only used 1 TBSP of raw honey.
>
> https://detoxinista.com/raw-apple-cider-vinaigrette/
>
> Raw Apple Cider Vinaigrette
> makes about 1 cup
>
> Adapted from this recipe
>
> Ingredients:
>
> 1 garlic clove, minced
> 1 tablespoon Dijon mustard
> 1/4 cup raw apple cider vinegar
> 2 tablespoons fresh lemon juice
> 1-2 tablespoons raw honey, as needed for sweetness
> 1/3 cup extra-virgin olive oil
> salt and pepper, to taste
>
> Directions:
>
> Combine all of the ingredients in glass mason jar, then seal the lid and shake until the honey dissolves and the ingredients are well combined. Adjust flavor to taste, if necessary. For best flavor, allow the dressing to marinate for at least 30 minutes before serving over your favorite greens.
>
> Store leftovers in the fridge for up to a week, and shake well before serving each time.
> 4.93 from 39 votes
> Save
> Print
> Raw Apple Cider Vinaigrette
> Prep Time
> 5 mins
> Total Time
> 5 mins
>
>
> A healthy vinaigrette featuring raw apple cider vinegar.
> Course: Salad
> Cuisine: American
> Keyword: apple cider, healthy, salad dressing, vinaigrette
> Servings:
> Calories: 122 kcal
> Author: Detoxinista.com
> Ingredients
>
> 1 garlic clove , minced
> 1 tablespoon Dijon mustard
> 1/4 cup raw apple cider vinegar
> 2 tablespoons fresh lemon juic
> 1-2 tablespoons raw honey , as needed for sweetness
> 1/3 cup extra-virgin olive oil
> salt and pepper , to taste
>
> Instructions
>
> Combine all of the ingredients in glass mason jar, then seal the lid and shake until the honey dissolves and the ingredients are well combined. Adjust flavor to taste, if necessary. For best flavor, allow the dressing to marinate for at least 30 minutes before serving over your favorite greens..
> Store leftovers in the fridge for up to a week, and shake well before serving each time.

btw, i did not use 100% olive oil. it solidifies in the fridge. i used about 1/3 part olive oil, to 2/3 part flax seed oil. the dressing gets thick in the fridge but does not solidify.

On Thursday, February 28, 2019 at 11:05:43 AM UTC-5, wrote:
> i like this one:

Those all sound good. I prefer to make dressing every time I have
a salad. My dressings are pretty plain, because I like the taste
of the vegetables in the salad.

This is probably my most frequently used:

1 teaspoon balsamic vinegar
1 teaspoon water
a good shake of iodized table salt
1 tablespoon extra-virgin olive oil

A variation on that is:

1 teaspoon balsamic vinegar
1 teaspoon soy sauce
1 tablespoon extra-virgin olive oil


Then there's this dressing, which usually is two servings:

1 tablespoon lime juice
1 tablespoon seasoned rice wine vinegar
a shake of salt
3 tablespoons neutral vegetable oil


If I just want to wing it:
Juice of 1/4 or 1/2 a lemon
Salt
A couple glugs of extra-virgin olive oil


When I'm feeling nostalgic, here's one that reminds me of
childhood, but with better ingredients:

1 teaspoon cider vinetar
1 teaspoon water
A shake of Penzey's "Forward" herb/spice blend
1 tablespoon of extra-virgin olive oil


Ranch dressing (nearly the only one I make and store), adapted
from the Joy of Cooking:

1 pint of buttermilk
1-2 garlic cloves, mashed to a paste
minced parsley
minced cilantro
minced chives or scallion tops
salt
pepper

Cindy Hamilton

On Thu, 28 Feb 2019 08:05:40 -0800 (PST),
wrote:

I have made several different dressing, The one I will list is the
best ever. Yes It is thousand Island, and everyone is like oh great
another thousand island, just another Russian dressing that has been
the same forever.

This thousand island will NOT taste like any thousand island you have
ever tried before, there are a few subtle differences that make the
world of difference. I guess if I wanted I can call it
two thousand island. The recipe ingredients must be followed exactly
I would stick with gluten free ingredients, gluten can change the
taste.

Thousand Island dressing

INGREDIENTS
1/2 cup mayonnaise (gluten free)
2 tablespoons ketchup(gluten free)
1 tablespoon rice wine vinegar(gluten free)
2 teaspoons sugar(gluten free)
diced bread and butter chips to taste(the more the better)(gluten
free)
finely diced onions to taste(the more the better)(gluten free)
1/8 teaspoon salt(gluten free)
1 dash black pepper(gluten free)

If you want to know what gluten free brands I use just ask

DIRECTIONS
Combine all of the ingredients in a small bowl. Stir well.
I have found it is easier to put in a sealable container, and shake
the hell out of it.
Some say it is usually best to let the dressing sit for about 20
minutes to allow flavors to meld, but I use it right away and it is
spectacular

I have made up to a 4x recipe using 4x all ingredients and it has come
out just as good... and I had eaten all of it within a weeek

--

____/~~~sine qua non~~~\____

On Thu, 28 Feb 2019 08:05:40 -0800 (PST),
wrote:

> Adjust flavor to taste, if necessary.

Ah, yes, the hallmark of a world-class chef.

> For best flavor, allow the dressing to marinate for at least 30 minutes

How do you marinate liquids? And what's the use when you can just
'add flavor as needed'?

-sw

On Thu, 28 Feb 2019 15:38:07 -0600,
wrote:

> gluten can change the taste.
>
> Thousand Island dressing
>
> INGREDIENTS
> 1/2 cup mayonnaise (gluten free)
> 2 tablespoons ketchup(gluten free)
> 1 tablespoon rice wine vinegar(gluten free)
> 2 teaspoons sugar(gluten free)
> diced bread and butter chips to taste(the more the better)(gluten
> free)
> finely diced onions to taste(the more the better)(gluten free)
> 1/8 teaspoon salt(gluten free)
> 1 dash black pepper(gluten free)

I think I can s[peak for most everyone when I say you really need to
lay off the incessant gluten free preaching.

But if it's just me, then I would just tell you to STFU already.
This is not a gluten free group and nobody wants to hear it. I'm
sure they'd appreciate you at any the hundreds of GF forums with
like minded people. But here you're just an annoying asshole who
made half the killfiles in near-record time.

-sw

On Fri, 1 Mar 2019 05:20:50 -0600, Sqwertz >
wrote:

>On Thu, 28 Feb 2019 15:38:07 -0600,
wrote:
>
>> gluten can change the taste.
>>
>> Thousand Island dressing
>>
>> INGREDIENTS
>> 1/2 cup mayonnaise (gluten free)
>> 2 tablespoons ketchup(gluten free)
>> 1 tablespoon rice wine vinegar(gluten free)
>> 2 teaspoons sugar(gluten free)
>> diced bread and butter chips to taste(the more the better)(gluten
>> free)
>> finely diced onions to taste(the more the better)(gluten free)
>> 1/8 teaspoon salt(gluten free)
>> 1 dash black pepper(gluten free)
>
>I think I can s[peak for most everyone when I say you really need to
>lay off the incessant gluten free preaching.
>
>But if it's just me, then I would just tell you to STFU already.
>This is not a gluten free group and nobody wants to hear it. I'm
>sure they'd appreciate you at any the hundreds of GF forums with
>like minded people. But here you're just an annoying asshole who
>made half the killfiles in near-record time.

Well the thing here is the gluten will actually degrade the flavor,
the protein that is gluten will very much "sour" what is otherwise a
perfect flavor.

And just because you are prejudiced against what you thing is evil
magic I am sorry, but I am sure that there are a few people reading
and possibly saving this to perhaps just at least try it one day just
to see what I am talking about or if I am full of crap, If the
instructions are followed exactly then I know without a doubt they
will be amazed.
>
>-sw

--

____/~~~sine qua non~~~\____

On Thursday, February 28, 2019 at 4:38:12 PM UTC-5, wrote:
> On Thu, 28 Feb 2019 08:05:40 -0800 (PST),
> wrote:
>
> I have made several different dressing, The one I will list is the
> best ever. Yes It is thousand Island, and everyone is like oh great
> another thousand island, just another Russian dressing that has been
> the same forever.
>
> This thousand island will NOT taste like any thousand island you have
> ever tried before, there are a few subtle differences that make the
> world of difference. I guess if I wanted I can call it
> two thousand island. The recipe ingredients must be followed exactly
> I would stick with gluten free ingredients, gluten can change the
> taste.

the best thousand island dressing i ever had was when i worked at a local steakhouse while going to high school. it wasn't made on site but was purchased from a company somewhere in quebec. absolutely the bomb. really different than most thousand island dressings out there.
what to expect from sqwertz: 'you don't even know where it came from? you must be a world class buss boy.'

>
> Thousand Island dressing
>
> INGREDIENTS
> 1/2 cup mayonnaise (gluten free)
> 2 tablespoons ketchup(gluten free)
> 1 tablespoon rice wine vinegar(gluten free)
> 2 teaspoons sugar(gluten free)
> diced bread and butter chips to taste(the more the better)(gluten
> free)
> finely diced onions to taste(the more the better)(gluten free)
> 1/8 teaspoon salt(gluten free)
> 1 dash black pepper(gluten free)
>
> If you want to know what gluten free brands I use just ask
>
> DIRECTIONS
> Combine all of the ingredients in a small bowl. Stir well.
> I have found it is easier to put in a sealable container, and shake
> the hell out of it.
> Some say it is usually best to let the dressing sit for about 20
> minutes to allow flavors to meld, but I use it right away and it is
> spectacular
>
> I have made up to a 4x recipe using 4x all ingredients and it has come
> out just as good... and I had eaten all of it within a weeek
>
> --
>
> ____/~~~sine qua non~~~\____

On 3/1/2019 5:54 AM, Sqwertz wrote:
> On Thu, 28 Feb 2019 08:05:40 -0800 (PST),
> wrote:
>
>> Adjust flavor to taste, if necessary.
>
> Ah, yes, the hallmark of a world-class chef.
>
>> For best flavor, allow the dressing to marinate for at least 30 minutes
>
> How do you marinate liquids? And what's the use when you can just
> 'add flavor as needed'?
>
> -sw
>
Me think he means to get the flavors meld together.

On 3/1/2019 6:20 AM, Sqwertz wrote:
> On Thu, 28 Feb 2019 15:38:07 -0600,
> wrote:
>
>> gluten can change the taste.
>>
>> Thousand Island dressing
>>
>> INGREDIENTS
>> 1/2 cup mayonnaise (gluten free)
>> 2 tablespoons ketchup(gluten free)
>> 1 tablespoon rice wine vinegar(gluten free)
>> 2 teaspoons sugar(gluten free)
>> diced bread and butter chips to taste(the more the better)(gluten
>> free)
>> finely diced onions to taste(the more the better)(gluten free)
>> 1/8 teaspoon salt(gluten free)
>> 1 dash black pepper(gluten free)
>
> I think I can s[peak for most everyone when I say you really need to
> lay off the incessant gluten free preaching.
>
> But if it's just me, then I would just tell you to STFU already.
> This is not a gluten free group and nobody wants to hear it. I'm
> sure they'd appreciate you at any the hundreds of GF forums with
> like minded people. But here you're just an annoying asshole who
> made half the killfiles in near-record time.
>
> -sw
>

If it was bad, God would not have made gluten. The communion host also
has gluten in it but it is blessed, thus you can have holy water and
holy gluten.

Hmm, maybe my bread would turn out better with holy gluten in it. I'll
stop by the church and pick up a bag.

On 2019-03-01 10:40 a.m., Ed Pawlowski wrote:

> If it was bad, God would not have made gluten.Â* The communion host also
> has gluten in it but it is blessed, thus you can have holy water and
> holy gluten.
>
> Hmm, maybe my bread would turn out better with holy gluten in it.Â* I'll
> stop by the church and pick up a bag.


That leaves me wondering if the host used in communion is gluten free.
I guess we don't really need to worry about it since they say some
prayers and gobbledeegoop and turn the bread into the body of Christ.

On Friday, March 1, 2019 at 10:36:41 AM UTC-5, Ed Pawlowski wrote:
> On 3/1/2019 5:54 AM, Sqwertz wrote:
> > On Thu, 28 Feb 2019 08:05:40 -0800 (PST),
> > wrote:
> >
> >> Adjust flavor to taste, if necessary.
> >
> > Ah, yes, the hallmark of a world-class chef.
> >
> >> For best flavor, allow the dressing to marinate for at least 30 minutes
> >
> > How do you marinate liquids? And what's the use when you can just
> > 'add flavor as needed'?
> >
> > -sw
> >
> Me think he means to get the flavors meld together.

a misuse of words maybe, but the Ed is correct.

On Fri, 1 Mar 2019 07:55:23 -0800 (PST),
wrote:

>On Friday, March 1, 2019 at 10:36:41 AM UTC-5, Ed Pawlowski wrote:
>> On 3/1/2019 5:54 AM, Sqwertz wrote:
>> > On Thu, 28 Feb 2019 08:05:40 -0800 (PST),
>> > wrote:
>> >
>> >> Adjust flavor to taste, if necessary.
>> >
>> > Ah, yes, the hallmark of a world-class chef.
>> >
>> >> For best flavor, allow the dressing to marinate for at least 30 minutes
>> >
>> > How do you marinate liquids? And what's the use when you can just
>> > 'add flavor as needed'?
>> >
>> > -sw
>> >
>> Me think he means to get the flavors meld together.
>
>a misuse of words maybe, but the Ed is correct.

The correct term is "macerate", as in steeping, a tea drinker should
know.
https://www.merriam-webster.com/dictionary/macerate

On Friday, March 1, 2019 at 7:25:25 AM UTC-6, wrote:
>
< I am sure that there are a few people reading
> and possibly saving this to perhaps just at least try it one day just
> to see what I am talking about or if I am full of crap, If the
> instructions are followed exactly then I know without a doubt they
> will be amazed.
>
File 13.

On 3/1/2019 10:47 AM, Dave Smith wrote:
> On 2019-03-01 10:40 a.m., Ed Pawlowski wrote:
>
>> If it was bad, God would not have made gluten.Â* The communion host
>> also has gluten in it but it is blessed, thus you can have holy water
>> and holy gluten.
>>
>> Hmm, maybe my bread would turn out better with holy gluten in it.
>> I'll stop by the church and pick up a bag.
>
>
> That leaves me wondering if the host used in communion is gluten free. I
> guess we don't really need to worry about it since they say some prayers
> and gobbledeegoop and turn the bread into the body of Christ.

Eating a body? That sounds cannibalistic.

Gluten free is not traditional and is certainly controversial.
https://www.today.com/food/gluten-fr...urches-t137797
A handful of churches in South Carolina are offering parishioners the
option to have gluten-free bread during the Holy Communion, but the
Vatican says gluten is actually a necessary part of the sacred ritual.

Mr. Killer will step in and fix it.

On Fri, 01 Mar 2019 07:25:19 -0600,
wrote:

> On Fri, 1 Mar 2019 05:20:50 -0600, Sqwertz >
> wrote:
>
>>On Thu, 28 Feb 2019 15:38:07 -0600,
wrote:
>>
>>> gluten can change the taste.
>>>
>>> Thousand Island dressing
>>>
>>> INGREDIENTS
>>> 1/2 cup mayonnaise (gluten free)
>>> 2 tablespoons ketchup(gluten free)
>>> 1 tablespoon rice wine vinegar(gluten free)
>>> 2 teaspoons sugar(gluten free)
>>> diced bread and butter chips to taste(the more the better)(gluten
>>> free)
>>> finely diced onions to taste(the more the better)(gluten free)
>>> 1/8 teaspoon salt(gluten free)
>>> 1 dash black pepper(gluten free)
>>
>>I think I can s[peak for most everyone when I say you really need to
>>lay off the incessant gluten free preaching.
>>
>>But if it's just me, then I would just tell you to STFU already.
>>This is not a gluten free group and nobody wants to hear it. I'm
>>sure they'd appreciate you at any the hundreds of GF forums with
>>like minded people. But here you're just an annoying asshole who
>>made half the killfiles in near-record time.
>
> Well the thing here is the gluten will actually degrade the flavor,

Lay of the bullshit trying to justify your kookyness.

> the protein that is gluten will very much "sour" what is otherwise a
> perfect flavor.

You've got 4 other ingredients in there with sourness, and nothing
that normally contains with gluten (duh).

> And just because you are prejudiced against what you thing is evil
> magic I am sorry...

This, coming from the hypocrite who calls himself


-sw

On Fri, 1 Mar 2019 10:40:43 -0500, Ed Pawlowski wrote:

> If it was bad, God would not have made gluten. The communion host also
> has gluten in it but it is blessed, thus you can have holy water and
> holy gluten.

The Pope put his foot down and forbade the gluten-free wafers a
couple years ago, IIRC. That's probably when our friend here
adopted his Usenet nick.

-sw

On Sat, 2 Mar 2019 15:24:11 -0600, Sqwertz >
wrote:

>On Fri, 01 Mar 2019 07:25:19 -0600,
wrote:
>
>> On Fri, 1 Mar 2019 05:20:50 -0600, Sqwertz >
>> wrote:
>>
>>>On Thu, 28 Feb 2019 15:38:07 -0600,
wrote:
>>>
>>>> gluten can change the taste.
>>>>
>>>> Thousand Island dressing
>>>>
>>>> INGREDIENTS
>>>> 1/2 cup mayonnaise (gluten free)
>>>> 2 tablespoons ketchup(gluten free)
>>>> 1 tablespoon rice wine vinegar(gluten free)
>>>> 2 teaspoons sugar(gluten free)
>>>> diced bread and butter chips to taste(the more the better)(gluten
>>>> free)
>>>> finely diced onions to taste(the more the better)(gluten free)
>>>> 1/8 teaspoon salt(gluten free)
>>>> 1 dash black pepper(gluten free)
>>>
>>>I think I can s[peak for most everyone when I say you really need to
>>>lay off the incessant gluten free preaching.
>>>
>>>But if it's just me, then I would just tell you to STFU already.
>>>This is not a gluten free group and nobody wants to hear it. I'm
>>>sure they'd appreciate you at any the hundreds of GF forums with
>>>like minded people. But here you're just an annoying asshole who
>>>made half the killfiles in near-record time.
>>
>> Well the thing here is the gluten will actually degrade the flavor,
>
>Lay of the bullshit trying to justify your kookyness.

No bullshit here
>
>> the protein that is gluten will very much "sour" what is otherwise a
>> perfect flavor.
>
>You've got 4 other ingredients in there with sourness, and nothing
>that normally contains with gluten (duh).

Well now that is EXACTLY what is key now isn't it... If something
starts off naturally without gluten and gets gluten into it without
having any gluten ingredients then just ask yourself what else could
be in it? Gluten free food is prepped, handled, and packaged with care
so as to not cross contaminate with ANYTHING. Because ANYTHING can be
contaminated with gluten. So gluten free foods will be more natural
and less processed and processed in a more sterile environment. See
the problem we are having between you and I is that you are a
christian or some other kind of theist and you think your fairy will
not allow you to be wrong and will cause you to be more intelligent
because you believe in that fairy.

Now I DID NOT start this bullshit but you did. If you wish to be
further put down then please by all means continue with your bullshit.
I promise you I will make you feel just as ignorant and stupid as
every other theist in this entire world actually are.


>
>> And just because you are prejudiced against what you thing is evil
>> magic I am sorry...
>
>This, coming from the hypocrite who calls himself


I can see you did not at all understand what I said, typical
>
>-sw

--

____/~~~sine qua non~~~\____

On Fri, 1 Mar 2019 10:36:37 -0500, Ed Pawlowski wrote:

> On 3/1/2019 5:54 AM, Sqwertz wrote:
>> On Thu, 28 Feb 2019 08:05:40 -0800 (PST),
>> wrote:
>>
>>> Adjust flavor to taste, if necessary.
>>
>> Ah, yes, the hallmark of a world-class chef.
>>
>>> For best flavor, allow the dressing to marinate for at least 30 minutes
>>
>> How do you marinate liquids? And what's the use when you can just
>> 'add flavor as needed'?
>>
>> -sw
>>
> Me think he means to get the flavors meld together.

No doubt about it. But I tend to give negative cooking credit to
anyone who doesn't know how to explain something using
common/established terms. I knew "meld" when I was twelve or
thirteen and didn't even know I liked cooking.

And then "Add flavor as needed..." <rolling eyes>.

-sw

On Fri, 01 Mar 2019 14:31:48 -0500, wrote:

> On Fri, 1 Mar 2019 07:55:23 -0800 (PST),
> wrote:
>
>>On Friday, March 1, 2019 at 10:36:41 AM UTC-5, Ed Pawlowski wrote:
>>> On 3/1/2019 5:54 AM, Sqwertz wrote:
>>> > On Thu, 28 Feb 2019 08:05:40 -0800 (PST),
>>> > wrote:
>>> >
>>> >> Adjust flavor to taste, if necessary.
>>> >
>>> > Ah, yes, the hallmark of a world-class chef.
>>> >
>>> >> For best flavor, allow the dressing to marinate for at least 30 minutes
>>> >
>>> > How do you marinate liquids? And what's the use when you can just
>>> > 'add flavor as needed'?
>>> >
>>> > -sw
>>> >
>>> Me think he means to get the flavors meld together.
>>
>>a misuse of words maybe, but the Ed is correct.
>
> The correct term is "macerate", as in steeping, a tea drinker should
> know.
> https://www.merriam-webster.com/dictionary/macerate

Yeah, that doesn't make any sense at all. Nobody uses that word to
mean meld or marry. Not even you.

-sw

On Sat, 02 Mar 2019 15:49:06 -0600,
wrote:

> On Sat, 2 Mar 2019 15:24:11 -0600, Sqwertz >
> wrote:
>
>>On Fri, 01 Mar 2019 07:25:19 -0600,
wrote:
>>
>>> On Fri, 1 Mar 2019 05:20:50 -0600, Sqwertz >
>>> wrote:
>>>
>>>>On Thu, 28 Feb 2019 15:38:07 -0600,
wrote:
>>>>
>>>>> gluten can change the taste.
>>>>>
>>>>> Thousand Island dressing
>>>>>
>>>>> INGREDIENTS
>>>>> 1/2 cup mayonnaise (gluten free)
>>>>> 2 tablespoons ketchup(gluten free)
>>>>> 1 tablespoon rice wine vinegar(gluten free)
>>>>> 2 teaspoons sugar(gluten free)
>>>>> diced bread and butter chips to taste(the more the better)(gluten
>>>>> free)
>>>>> finely diced onions to taste(the more the better)(gluten free)
>>>>> 1/8 teaspoon salt(gluten free)
>>>>> 1 dash black pepper(gluten free)
>>>>
>>>>I think I can s[peak for most everyone when I say you really need to
>>>>lay off the incessant gluten free preaching.
>>>>
>>>>But if it's just me, then I would just tell you to STFU already.
>>>>This is not a gluten free group and nobody wants to hear it. I'm
>>>>sure they'd appreciate you at any the hundreds of GF forums with
>>>>like minded people. But here you're just an annoying asshole who
>>>>made half the killfiles in near-record time.
>>>
>>> Well the thing here is the gluten will actually degrade the flavor,
>>
>>Lay of the bullshit trying to justify your kookyness.
>
> No bullshit here
>>
>>> the protein that is gluten will very much "sour" what is otherwise a
>>> perfect flavor.
>>
>>You've got 4 other ingredients in there with sourness, and nothing
>>that normally contains with gluten (duh).
>
> Well now that is EXACTLY what is key now isn't it...

Uh, no. It isn't.

> If something
> starts off naturally without gluten and gets gluten into it without
> having any gluten ingredients then just ask yourself what else could
> be in it? Gluten free food is prepped, handled, and packaged with care
> so as to not cross contaminate with ANYTHING. Because ANYTHING can be
> contaminated with gluten. So gluten free foods will be more natural
> and less processed and processed in a more sterile environment. See
> the problem we are having between you and I is that you are a
> christian or some other kind of theist and you think your fairy will
> not allow you to be wrong and will cause you to be more intelligent
> because you believe in that fairy.
>
> Now I DID NOT start this bullshit but you did. If you wish to be
> further put down then please by all means continue with your bullshit.
> I promise you I will make you feel just as ignorant and stupid as
> every other theist in this entire world actually are.

I guarantee you will not make me, or anyone else here, feel stupid
nor ignorant in the least. Especially after I've told you AT LEAST
3 times now that I'm a devout atheist (and have told rest of the
group many times prior to that).

And even if I were a god fearing man, nothing of what you said makes
any speck of sense or logic anyway. You're so anti-religious that
you're even worse than the worst of Them.

>>This, coming from the hypocrite who calls himself

>
> I can see you did not at all understand what I said, typical.

You're actually claiming I didn't understand what you said, before
you even wrote it? Hmm, on second thought, that's actually a fair
assumption you could make any time prior to your writing something.

-sw

On Sun, 03 Mar 2019 21:42:10 GMT, Pamela >
wrote:

>On 04:06 3 Mar 2019, Sqwertz wrote:
>
>> On Sat, 02 Mar 2019 15:49:06 -0600,
>> wrote:
>>
>>> On Sat, 2 Mar 2019 15:24:11 -0600, Sqwertz >
>>> wrote:
>>>
>>>>On Fri, 01 Mar 2019 07:25:19 -0600,
wrote:
>>>>
>>>>> On Fri, 1 Mar 2019 05:20:50 -0600, Sqwertz >
>>>>> wrote:
>>>>>
>>>>>>On Thu, 28 Feb 2019 15:38:07 -0600,
wrote:
>>>>>>
>>>>>>> gluten can change the taste.
>>>>>>>
>>>>>>> Thousand Island dressing
>>>>>>>
>>>>>>> INGREDIENTS
>>>>>>> 1/2 cup mayonnaise (gluten free)
>>>>>>> 2 tablespoons ketchup(gluten free)
>>>>>>> 1 tablespoon rice wine vinegar(gluten free)
>>>>>>> 2 teaspoons sugar(gluten free)
>>>>>>> diced bread and butter chips to taste(the more the better)(gluten
>>>>>>> free)
>>>>>>> finely diced onions to taste(the more the better)(gluten free)
>>>>>>> 1/8 teaspoon salt(gluten free)
>>>>>>> 1 dash black pepper(gluten free)
>>>>>>
>>>>>>I think I can s[peak for most everyone when I say you really need to
>>>>>>lay off the incessant gluten free preaching.
>>>>>>
>>>>>>But if it's just me, then I would just tell you to STFU already.
>>>>>>This is not a gluten free group and nobody wants to hear it. I'm
>>>>>>sure they'd appreciate you at any the hundreds of GF forums with
>>>>>>like minded people. But here you're just an annoying asshole who
>>>>>>made half the killfiles in near-record time.
>>>>>
>>>>> Well the thing here is the gluten will actually degrade the flavor,
>>>>
>>>>Lay of the bullshit trying to justify your kookyness.
>>>
>>> No bullshit here
>>>>
>>>>> the protein that is gluten will very much "sour" what is otherwise a
>>>>> perfect flavor.
>>>>
>>>>You've got 4 other ingredients in there with sourness, and nothing
>>>>that normally contains with gluten (duh).
>>>
>>> Well now that is EXACTLY what is key now isn't it...
>>
>> Uh, no. It isn't.
>>
>>> If something
>>> starts off naturally without gluten and gets gluten into it without
>>> having any gluten ingredients then just ask yourself what else could
>>> be in it? Gluten free food is prepped, handled, and packaged with care
>>> so as to not cross contaminate with ANYTHING. Because ANYTHING can be
>>> contaminated with gluten. So gluten free foods will be more natural
>>> and less processed and processed in a more sterile environment. See
>>> the problem we are having between you and I is that you are a
>>> christian or some other kind of theist and you think your fairy will
>>> not allow you to be wrong and will cause you to be more intelligent
>>> because you believe in that fairy.
>>>
>>> Now I DID NOT start this bullshit but you did. If you wish to be
>>> further put down then please by all means continue with your bullshit.
>>> I promise you I will make you feel just as ignorant and stupid as
>>> every other theist in this entire world actually are.
>>
>> I guarantee you will not make me, or anyone else here, feel stupid
>> nor ignorant in the least. Especially after I've told you AT LEAST
>> 3 times now that I'm a devout atheist (and have told rest of the
>> group many times prior to that).
>>
>> And even if I were a god fearing man, nothing of what you said makes
>> any speck of sense or logic anyway. You're so anti-religious that
>> you're even worse than the worst of Them.
>>
>>>>This, coming from the hypocrite who calls himself

>>>
>>> I can see you did not at all understand what I said, typical.
>>
>> You're actually claiming I didn't understand what you said, before
>> you even wrote it? Hmm, on second thought, that's actually a fair
>> assumption you could make any time prior to your writing something.
>>
>> -sw
>
>ChristKiller probably goes to church every Sunday but feigns atheism, gluten
>intolerance, stupidity and anything else that invites a reply. It worked on
>you.


Oh you are good... LOL but not quite that good. There is only one
unforgivable sin in the fairy tale called the bible and that is to
deny the existence of gods/fairies. Let me just restate that gods are
the figments of the imaginations of the early humans that could not
explain thunder or fire...I was in fact forced to go to church my
entire childhood, I was a catholic or at least a forced catholic. I
was an alter boy I was in the youth groups I attended CCD. All of
which is a good explanation of why I know so much about the bible and
the absurdity of religion especially christians AKA catholics. Anyone
that thinks that there was a jesus christ that existed on this earth
at some time in the past is just a catholic, whether they want to
admit or not, they are.

I do understand why you would think if I was in fact a theist that I
would be lying, because theists do it every day to themselves and to
others.

--

____/~~~sine qua non~~~\____

On Saturday, March 2, 2019 at 7:35:11 PM UTC-5, Sqwertz wrote:
> On Fri, 1 Mar 2019 10:36:37 -0500, Ed Pawlowski wrote:
>
> > On 3/1/2019 5:54 AM, Sqwertz wrote:
> >> On Thu, 28 Feb 2019 08:05:40 -0800 (PST),
> >> wrote:
> >>
> >>> Adjust flavor to taste, if necessary.
> >>
> >> Ah, yes, the hallmark of a world-class chef.
> >>
> >>> For best flavor, allow the dressing to marinate for at least 30 minutes
> >>
> >> How do you marinate liquids? And what's the use when you can just
> >> 'add flavor as needed'?
> >>
> >> -sw
> >>
> > Me think he means to get the flavors meld together.
>
> No doubt about it. But I tend to give negative cooking credit to
> anyone who doesn't know how to explain something using
> common/established terms. I knew "meld" when I was twelve or
> thirteen and didn't even know I liked cooking.
>
> And then "Add flavor as needed..." <rolling eyes>.
>
roll your eyes all you want. first of all, i didn't say 'marinate'. that was stated on the site that i posted. from now on, i will check all of my links to make sure they are correct, grammar wise. just to please you. like i don't think so. you're a nitpicker. and the only use you have is to polish my polish ass. i want it buffed up so nice and shiny that even a baboon would be proud.

On 2019-03-03 2:45 p.m., Pamela wrote:

>
> In the UK we often say "mash" for making tea.

Only oop north!

On 3/3/2019 4:45 PM, Pamela wrote:

> In the UK we often say "mash" for making tea. Maybe you don't use that in
> the States.
>
Where in the UK is this common?

On 2019-03-03 7:34 p.m., S Viemeister wrote:
> On 3/3/2019 4:45 PM, Pamela wrote:
>
>> In the UK we often say "mash" for making tea.Â* Maybe you don't use
>> that in
>> the States.
>>
> Where in the UK is this common?

My grandparents were English and my father spent more than three years
in the UK during the war. I never once heard the word "mash" in
reference to tea.

On 3/3/2019 7:58 PM, Dave Smith wrote:
> On 2019-03-03 7:34 p.m., S Viemeister wrote:
>> On 3/3/2019 4:45 PM, Pamela wrote:
>>
>>> In the UK we often say "mash" for making tea.Â* Maybe you don't use
>>> that in the States.
>>>
>> Where in the UK is this common?
>
> My grandparents were English and my father spent more than three years
> in the UK during the war. I never once heard the word "mash" in
> reference to tea.

I've lived in Edinburgh, and in the Highlands, and I've not heard it.

On 2019-03-03 5:34 p.m., S Viemeister wrote:
> On 3/3/2019 4:45 PM, Pamela wrote:
>
>> In the UK we often say "mash" for making tea.Â* Maybe you don't use
>> that in
>> the States.
>>
> Where in the UK is this common?

Certainly the West Riding, which is where i first heard it.

> wrote:
> On Sun, 03 Mar 2019 21:42:10 GMT, Pamela >
> wrote:
>
>> On 04:06 3 Mar 2019, Sqwertz wrote:
>>
>>> On Sat, 02 Mar 2019 15:49:06 -0600,
>>> wrote:
>>>
>>>> On Sat, 2 Mar 2019 15:24:11 -0600, Sqwertz >
>>>> wrote:
>>>>
>>>>> On Fri, 01 Mar 2019 07:25:19 -0600,
>>>>> wrote:
>>>>>
>>>>>> On Fri, 1 Mar 2019 05:20:50 -0600, Sqwertz >
>>>>>> wrote:
>>>>>>
>>>>>>> On Thu, 28 Feb 2019 15:38:07 -0600,
>>>>>>> wrote:
>>>>>>>
>>>>>>>> gluten can change the taste.
>>>>>>>>
>>>>>>>> Thousand Island dressing
>>>>>>>>
>>>>>>>> INGREDIENTS
>>>>>>>> 1/2 cup mayonnaise (gluten free)
>>>>>>>> 2 tablespoons ketchup(gluten free)
>>>>>>>> 1 tablespoon rice wine vinegar(gluten free)
>>>>>>>> 2 teaspoons sugar(gluten free)
>>>>>>>> diced bread and butter chips to taste(the more the better)(gluten
>>>>>>>> free)
>>>>>>>> finely diced onions to taste(the more the better)(gluten free)
>>>>>>>> 1/8 teaspoon salt(gluten free)
>>>>>>>> 1 dash black pepper(gluten free)
>>>>>>>
>>>>>>> I think I can s[peak for most everyone when I say you really need to
>>>>>>> lay off the incessant gluten free preaching.
>>>>>>>
>>>>>>> But if it's just me, then I would just tell you to STFU already.
>>>>>>> This is not a gluten free group and nobody wants to hear it. I'm
>>>>>>> sure they'd appreciate you at any the hundreds of GF forums with
>>>>>>> like minded people. But here you're just an annoying asshole who
>>>>>>> made half the killfiles in near-record time.
>>>>>>
>>>>>> Well the thing here is the gluten will actually degrade the flavor,
>>>>>
>>>>> Lay of the bullshit trying to justify your kookyness.
>>>>
>>>> No bullshit here
>>>>>
>>>>>> the protein that is gluten will very much "sour" what is otherwise a
>>>>>> perfect flavor.
>>>>>
>>>>> You've got 4 other ingredients in there with sourness, and nothing
>>>>> that normally contains with gluten (duh).
>>>>
>>>> Well now that is EXACTLY what is key now isn't it...
>>>
>>> Uh, no. It isn't.
>>>
>>>> If something
>>>> starts off naturally without gluten and gets gluten into it without
>>>> having any gluten ingredients then just ask yourself what else could
>>>> be in it? Gluten free food is prepped, handled, and packaged with care
>>>> so as to not cross contaminate with ANYTHING. Because ANYTHING can be
>>>> contaminated with gluten. So gluten free foods will be more natural
>>>> and less processed and processed in a more sterile environment. See
>>>> the problem we are having between you and I is that you are a
>>>> christian or some other kind of theist and you think your fairy will
>>>> not allow you to be wrong and will cause you to be more intelligent
>>>> because you believe in that fairy.
>>>>
>>>> Now I DID NOT start this bullshit but you did. If you wish to be
>>>> further put down then please by all means continue with your bullshit.
>>>> I promise you I will make you feel just as ignorant and stupid as
>>>> every other theist in this entire world actually are.
>>>
>>> I guarantee you will not make me, or anyone else here, feel stupid
>>> nor ignorant in the least. Especially after I've told you AT LEAST
>>> 3 times now that I'm a devout atheist (and have told rest of the
>>> group many times prior to that).
>>>
>>> And even if I were a god fearing man, nothing of what you said makes
>>> any speck of sense or logic anyway. You're so anti-religious that
>>> you're even worse than the worst of Them.
>>>
>>>>> This, coming from the hypocrite who calls himself
>>>>>
>>>>
>>>> I can see you did not at all understand what I said, typical.
>>>
>>> You're actually claiming I didn't understand what you said, before
>>> you even wrote it? Hmm, on second thought, that's actually a fair
>>> assumption you could make any time prior to your writing something.
>>>
>>> -sw
>>
>> ChristKiller probably goes to church every Sunday but feigns atheism, gluten
>> intolerance, stupidity and anything else that invites a reply. It worked on
>> you.
>
>
> Oh you are good... LOL but not quite that good. There is only one
> unforgivable sin in the fairy tale called the bible and that is to
> deny the existence of gods/fairies. Let me just restate that gods are
> the figments of the imaginations of the early humans that could not
> explain thunder or fire...I was in fact forced to go to church my
> entire childhood, I was a catholic or at least a forced catholic. I
> was an alter boy I was in the youth groups I attended CCD. All of
> which is a good explanation of why I know so much about the bible and
> the absurdity of religion especially christians AKA catholics. Anyone
> that thinks that there was a jesus christ that existed on this earth
> at some time in the past is just a catholic, whether they want to
> admit or not, they are.
>
> I do understand why you would think if I was in fact a theist that I
> would be lying, because theists do it every day to themselves and to
> others.
>
> --
>
> ____/~~~sine qua non~~~\____
>

If you knew even the faintest about Catholicism, youd know it is
€œCatholic€�, not €œcatholic€�.

On Mon, 4 Mar 2019 04:23:34 -0000 (UTC), Jinx the Minx
> wrote:

> wrote:
snip
Anyone
>> that thinks that there was a jesus christ that existed on this earth
>> at some time in the past is just a catholic, whether they want to
>> admit or not, they are.
>>
>> I do understand why you would think if I was in fact a theist that I
>> would be lying, because theists do it every day to themselves and to
>> others.

>
>If you knew even the faintest about Catholicism, you’d know it is
>“Catholic”, not “catholic”.

that's just basic education. Learning how to punctuate, capitalize,
spell.

On Sun, 03 Mar 2019 22:26:03 -0700, U.S. Janet B. >
wrote:

>On Mon, 4 Mar 2019 04:23:34 -0000 (UTC), Jinx the Minx
> wrote:
>
> wrote:
>snip
>Anyone
>>> that thinks that there was a jesus christ that existed on this earth
>>> at some time in the past is just a catholic, whether they want to
>>> admit or not, they are.
>>>
>>> I do understand why you would think if I was in fact a theist that I
>>> would be lying, because theists do it every day to themselves and to
>>> others.
>
>>
>>If you knew even the faintest about Catholicism, you’d know it is
>>“Catholic”, not “catholic”.
>
>that's just basic education. Learning how to punctuate, capitalize,
>spell.

Starting a sentence with a capital, for instance?

In article >,
says...
>
> On 3/3/2019 4:45 PM, Pamela wrote:
>
> > In the UK we often say "mash" for making tea. Maybe you don't use that in
> > the States.
> >
> Where in the UK is this common?

Working class Lancashire, 60 years ago when tea was still sold loose
and brewed in a teapot.

I doubt anybody nowadays says they're going to "mash the tea" with
teabags.


Janet UK

On Mon, 4 Mar 2019 04:23:34 -0000 (UTC), Jinx the Minx
> wrote:

> wrote:
>> On Sun, 03 Mar 2019 21:42:10 GMT, Pamela >
>> wrote:
>>
>>> On 04:06 3 Mar 2019, Sqwertz wrote:
>>>
>>>> On Sat, 02 Mar 2019 15:49:06 -0600,
>>>> wrote:
>>>>
>>>>> On Sat, 2 Mar 2019 15:24:11 -0600, Sqwertz >
>>>>> wrote:
>>>>>
>>>>>> On Fri, 01 Mar 2019 07:25:19 -0600,
>>>>>> wrote:
>>>>>>
>>>>>>> On Fri, 1 Mar 2019 05:20:50 -0600, Sqwertz >
>>>>>>> wrote:
>>>>>>>
>>>>>>>> On Thu, 28 Feb 2019 15:38:07 -0600,
>>>>>>>> wrote:
>>>>>>>>
>>>>>>>>> gluten can change the taste.
>>>>>>>>>
>>>>>>>>> Thousand Island dressing
>>>>>>>>>
>>>>>>>>> INGREDIENTS
>>>>>>>>> 1/2 cup mayonnaise (gluten free)
>>>>>>>>> 2 tablespoons ketchup(gluten free)
>>>>>>>>> 1 tablespoon rice wine vinegar(gluten free)
>>>>>>>>> 2 teaspoons sugar(gluten free)
>>>>>>>>> diced bread and butter chips to taste(the more the better)(gluten
>>>>>>>>> free)
>>>>>>>>> finely diced onions to taste(the more the better)(gluten free)
>>>>>>>>> 1/8 teaspoon salt(gluten free)
>>>>>>>>> 1 dash black pepper(gluten free)
>>>>>>>>
>>>>>>>> I think I can s[peak for most everyone when I say you really need to
>>>>>>>> lay off the incessant gluten free preaching.
>>>>>>>>
>>>>>>>> But if it's just me, then I would just tell you to STFU already.
>>>>>>>> This is not a gluten free group and nobody wants to hear it. I'm
>>>>>>>> sure they'd appreciate you at any the hundreds of GF forums with
>>>>>>>> like minded people. But here you're just an annoying asshole who
>>>>>>>> made half the killfiles in near-record time.
>>>>>>>
>>>>>>> Well the thing here is the gluten will actually degrade the flavor,
>>>>>>
>>>>>> Lay of the bullshit trying to justify your kookyness.
>>>>>
>>>>> No bullshit here
>>>>>>
>>>>>>> the protein that is gluten will very much "sour" what is otherwise a
>>>>>>> perfect flavor.
>>>>>>
>>>>>> You've got 4 other ingredients in there with sourness, and nothing
>>>>>> that normally contains with gluten (duh).
>>>>>
>>>>> Well now that is EXACTLY what is key now isn't it...
>>>>
>>>> Uh, no. It isn't.
>>>>
>>>>> If something
>>>>> starts off naturally without gluten and gets gluten into it without
>>>>> having any gluten ingredients then just ask yourself what else could
>>>>> be in it? Gluten free food is prepped, handled, and packaged with care
>>>>> so as to not cross contaminate with ANYTHING. Because ANYTHING can be
>>>>> contaminated with gluten. So gluten free foods will be more natural
>>>>> and less processed and processed in a more sterile environment. See
>>>>> the problem we are having between you and I is that you are a
>>>>> christian or some other kind of theist and you think your fairy will
>>>>> not allow you to be wrong and will cause you to be more intelligent
>>>>> because you believe in that fairy.
>>>>>
>>>>> Now I DID NOT start this bullshit but you did. If you wish to be
>>>>> further put down then please by all means continue with your bullshit.
>>>>> I promise you I will make you feel just as ignorant and stupid as
>>>>> every other theist in this entire world actually are.
>>>>
>>>> I guarantee you will not make me, or anyone else here, feel stupid
>>>> nor ignorant in the least. Especially after I've told you AT LEAST
>>>> 3 times now that I'm a devout atheist (and have told rest of the
>>>> group many times prior to that).
>>>>
>>>> And even if I were a god fearing man, nothing of what you said makes
>>>> any speck of sense or logic anyway. You're so anti-religious that
>>>> you're even worse than the worst of Them.
>>>>
>>>>>> This, coming from the hypocrite who calls himself
>>>>>>
>>>>>
>>>>> I can see you did not at all understand what I said, typical.
>>>>
>>>> You're actually claiming I didn't understand what you said, before
>>>> you even wrote it? Hmm, on second thought, that's actually a fair
>>>> assumption you could make any time prior to your writing something.
>>>>
>>>> -sw
>>>
>>> ChristKiller probably goes to church every Sunday but feigns atheism, gluten
>>> intolerance, stupidity and anything else that invites a reply. It worked on
>>> you.
>>
>>
>> Oh you are good... LOL but not quite that good. There is only one
>> unforgivable sin in the fairy tale called the bible and that is to
>> deny the existence of gods/fairies. Let me just restate that gods are
>> the figments of the imaginations of the early humans that could not
>> explain thunder or fire...I was in fact forced to go to church my
>> entire childhood, I was a catholic or at least a forced catholic. I
>> was an alter boy I was in the youth groups I attended CCD. All of
>> which is a good explanation of why I know so much about the bible and
>> the absurdity of religion especially christians AKA catholics. Anyone
>> that thinks that there was a jesus christ that existed on this earth
>> at some time in the past is just a catholic, whether they want to
>> admit or not, they are.
>>
>> I do understand why you would think if I was in fact a theist that I
>> would be lying, because theists do it every day to themselves and to
>> others.
>>
>> --
>>
>> ____/~~~sine qua non~~~\____
>>
>
>If you knew even the faintest about Catholicism, you’d know it is
>“Catholic”, not “catholic”.

Actually I know more about the catholic religion than 95% of the
catholics. The reason I spell it with a c instead of a C is because
that is how much I respect the religion, a religion that is 100% based
on the rape of a 12 year old girl and spread through fear by the
murder and torture of millions of people. So do I think catholics
should deserve anything at all? That would have to be a resounding
**** no. They do not even deserve to be alive. Every catholic alive
now supports that religion, that means they support how that religion
came to be. That means the millions of deaths and tortured people, the
raped and molested children, all the money that was ever stolen, all
of the wars that were started is all fully supported by every catholic
aka christian that now lives today. This is why christians are such
horrible people, no matter how nice of a facade they put up it is all
a lie. Deep down they are murdering *******s, and that just wont do.

--

____/~~~sine qua non~~~\____

On Mon, 04 Mar 2019 16:28:17 +1100, Bruce >
wrote:

>On Sun, 03 Mar 2019 22:26:03 -0700, U.S. Janet B. >
>wrote:
>
>>On Mon, 4 Mar 2019 04:23:34 -0000 (UTC), Jinx the Minx
> wrote:
>>
> wrote:
>>snip
>>Anyone
>>>> that thinks that there was a jesus christ that existed on this earth
>>>> at some time in the past is just a catholic, whether they want to
>>>> admit or not, they are.
>>>>
>>>> I do understand why you would think if I was in fact a theist that I
>>>> would be lying, because theists do it every day to themselves and to
>>>> others.
>>
>>>
>>>If you knew even the faintest about Catholicism, you’d know it is
>>>“Catholic”, not “catholic”.
>>
>>that's just basic education. Learning how to punctuate, capitalize,
>>spell.
>
>Starting a sentence with a capital, for instance?

Good one bruce, LOL

but the thing is, this is usenet. I have had this discussion before
with several people. Usenet is more like a bulletin board. Where you
post notes, letters, reminders, various quips anecdotes or whatever
else is on your mind. Punctuation and capitol letters really would not
have much meaning on a bulletin board that may sit in an office or on
a fridge, and the same applies for usenet.

--

____/~~~sine qua non~~~\____

"Janet" > wrote in message
t...
> In article >,
> says...
>>
>> On 3/3/2019 4:45 PM, Pamela wrote:
>>
>> > In the UK we often say "mash" for making tea. Maybe you don't use that
>> > in
>> > the States.
>> >
>> Where in the UK is this common?
>
> Working class Lancashire, 60 years ago when tea was still sold loose
> and brewed in a teapot.
>
> I doubt anybody nowadays says they're going to "mash the tea" with
> teabags.

We can buy loose tea here. I've never mashed it though.

On Monday, March 4, 2019 at 6:33:08 AM UTC-5, wrote:
> On Mon, 4 Mar 2019 04:23:34 -0000 (UTC), Jinx the Minx
> > wrote:
>
> > wrote:
> >> On Sun, 03 Mar 2019 21:42:10 GMT, Pamela >
> >> wrote:
> >>
> >>> On 04:06 3 Mar 2019, Sqwertz wrote:
> >>>
> >>>> On Sat, 02 Mar 2019 15:49:06 -0600,
> >>>> wrote:
> >>>>
> >>>>> On Sat, 2 Mar 2019 15:24:11 -0600, Sqwertz >
> >>>>> wrote:
> >>>>>
> >>>>>> On Fri, 01 Mar 2019 07:25:19 -0600,
> >>>>>> wrote:
> >>>>>>
> >>>>>>> On Fri, 1 Mar 2019 05:20:50 -0600, Sqwertz >
> >>>>>>> wrote:
> >>>>>>>
> >>>>>>>> On Thu, 28 Feb 2019 15:38:07 -0600,
> >>>>>>>> wrote:
> >>>>>>>>
> >>>>>>>>> gluten can change the taste.
> >>>>>>>>>
> >>>>>>>>> Thousand Island dressing
> >>>>>>>>>
> >>>>>>>>> INGREDIENTS
> >>>>>>>>> 1/2 cup mayonnaise (gluten free)
> >>>>>>>>> 2 tablespoons ketchup(gluten free)
> >>>>>>>>> 1 tablespoon rice wine vinegar(gluten free)
> >>>>>>>>> 2 teaspoons sugar(gluten free)
> >>>>>>>>> diced bread and butter chips to taste(the more the better)(gluten
> >>>>>>>>> free)
> >>>>>>>>> finely diced onions to taste(the more the better)(gluten free)
> >>>>>>>>> 1/8 teaspoon salt(gluten free)
> >>>>>>>>> 1 dash black pepper(gluten free)
> >>>>>>>>
> >>>>>>>> I think I can s[peak for most everyone when I say you really need to
> >>>>>>>> lay off the incessant gluten free preaching.
> >>>>>>>>
> >>>>>>>> But if it's just me, then I would just tell you to STFU already.
> >>>>>>>> This is not a gluten free group and nobody wants to hear it. I'm
> >>>>>>>> sure they'd appreciate you at any the hundreds of GF forums with
> >>>>>>>> like minded people. But here you're just an annoying asshole who
> >>>>>>>> made half the killfiles in near-record time.
> >>>>>>>
> >>>>>>> Well the thing here is the gluten will actually degrade the flavor,
> >>>>>>
> >>>>>> Lay of the bullshit trying to justify your kookyness.
> >>>>>
> >>>>> No bullshit here
> >>>>>>
> >>>>>>> the protein that is gluten will very much "sour" what is otherwise a
> >>>>>>> perfect flavor.
> >>>>>>
> >>>>>> You've got 4 other ingredients in there with sourness, and nothing
> >>>>>> that normally contains with gluten (duh).
> >>>>>
> >>>>> Well now that is EXACTLY what is key now isn't it...
> >>>>
> >>>> Uh, no. It isn't.
> >>>>
> >>>>> If something
> >>>>> starts off naturally without gluten and gets gluten into it without
> >>>>> having any gluten ingredients then just ask yourself what else could
> >>>>> be in it? Gluten free food is prepped, handled, and packaged with care
> >>>>> so as to not cross contaminate with ANYTHING. Because ANYTHING can be
> >>>>> contaminated with gluten. So gluten free foods will be more natural
> >>>>> and less processed and processed in a more sterile environment. See
> >>>>> the problem we are having between you and I is that you are a
> >>>>> christian or some other kind of theist and you think your fairy will
> >>>>> not allow you to be wrong and will cause you to be more intelligent
> >>>>> because you believe in that fairy.
> >>>>>
> >>>>> Now I DID NOT start this bullshit but you did. If you wish to be
> >>>>> further put down then please by all means continue with your bullshit.
> >>>>> I promise you I will make you feel just as ignorant and stupid as
> >>>>> every other theist in this entire world actually are.
> >>>>
> >>>> I guarantee you will not make me, or anyone else here, feel stupid
> >>>> nor ignorant in the least. Especially after I've told you AT LEAST
> >>>> 3 times now that I'm a devout atheist (and have told rest of the
> >>>> group many times prior to that).
> >>>>
> >>>> And even if I were a god fearing man, nothing of what you said makes
> >>>> any speck of sense or logic anyway. You're so anti-religious that
> >>>> you're even worse than the worst of Them.
> >>>>
> >>>>>> This, coming from the hypocrite who calls himself
> >>>>>>
> >>>>>
> >>>>> I can see you did not at all understand what I said, typical.
> >>>>
> >>>> You're actually claiming I didn't understand what you said, before
> >>>> you even wrote it? Hmm, on second thought, that's actually a fair
> >>>> assumption you could make any time prior to your writing something.
> >>>>
> >>>> -sw
> >>>
> >>> ChristKiller probably goes to church every Sunday but feigns atheism, gluten
> >>> intolerance, stupidity and anything else that invites a reply. It worked on
> >>> you.
> >>
> >>
> >> Oh you are good... LOL but not quite that good. There is only one
> >> unforgivable sin in the fairy tale called the bible and that is to
> >> deny the existence of gods/fairies. Let me just restate that gods are
> >> the figments of the imaginations of the early humans that could not
> >> explain thunder or fire...I was in fact forced to go to church my
> >> entire childhood, I was a catholic or at least a forced catholic. I
> >> was an alter boy I was in the youth groups I attended CCD. All of
> >> which is a good explanation of why I know so much about the bible and
> >> the absurdity of religion especially christians AKA catholics. Anyone
> >> that thinks that there was a jesus christ that existed on this earth
> >> at some time in the past is just a catholic, whether they want to
> >> admit or not, they are.
> >>
> >> I do understand why you would think if I was in fact a theist that I
> >> would be lying, because theists do it every day to themselves and to
> >> others.
> >>
> >> --
> >>
> >> ____/~~~sine qua non~~~\____
> >>
> >
> >If you knew even the faintest about Catholicism, youd know it is
> >€œCatholic€�, not €œcatholic€�.
>
> Actually I know more about the catholic religion than 95% of the
> catholics. The reason I spell it with a c instead of a C is because
> that is how much I respect the religion, a religion that is 100% based
> on the rape of a 12 year old girl and spread through fear by the
> murder and torture of millions of people. So do I think catholics
> should deserve anything at all? That would have to be a resounding
> **** no. They do not even deserve to be alive. Every catholic alive
> now supports that religion, that means they support how that religion
> came to be. That means the millions of deaths and tortured people, the
> raped and molested children, all the money that was ever stolen, all
> of the wars that were started is all fully supported by every catholic
> aka christian that now lives today. This is why christians are such
> horrible people, no matter how nice of a facade they put up it is all
> a lie. Deep down they are murdering *******s, and that just wont do.
>
a true christian does not murder and torture. those people are christian in name only.

On Mon, 4 Mar 2019 03:59:44 -0800 (PST), A Moose in Love
> wrote:

>On Monday, March 4, 2019 at 6:33:08 AM UTC-5, wrote:
>> On Mon, 4 Mar 2019 04:23:34 -0000 (UTC), Jinx the Minx
>> > wrote:
>>
>> > wrote:
>> >> On Sun, 03 Mar 2019 21:42:10 GMT, Pamela >
>> >> wrote:
>> >>
>> >>> On 04:06 3 Mar 2019, Sqwertz wrote:
>> >>>
>> >>>> On Sat, 02 Mar 2019 15:49:06 -0600,
>> >>>> wrote:
>> >>>>
>> >>>>> On Sat, 2 Mar 2019 15:24:11 -0600, Sqwertz >
>> >>>>> wrote:
>> >>>>>
>> >>>>>> On Fri, 01 Mar 2019 07:25:19 -0600,
>> >>>>>> wrote:
>> >>>>>>
>> >>>>>>> On Fri, 1 Mar 2019 05:20:50 -0600, Sqwertz >
>> >>>>>>> wrote:
>> >>>>>>>
>> >>>>>>>> On Thu, 28 Feb 2019 15:38:07 -0600,
>> >>>>>>>> wrote:
>> >>>>>>>>
>> >>>>>>>>> gluten can change the taste.
>> >>>>>>>>>
>> >>>>>>>>> Thousand Island dressing
>> >>>>>>>>>
>> >>>>>>>>> INGREDIENTS
>> >>>>>>>>> 1/2 cup mayonnaise (gluten free)
>> >>>>>>>>> 2 tablespoons ketchup(gluten free)
>> >>>>>>>>> 1 tablespoon rice wine vinegar(gluten free)
>> >>>>>>>>> 2 teaspoons sugar(gluten free)
>> >>>>>>>>> diced bread and butter chips to taste(the more the better)(gluten
>> >>>>>>>>> free)
>> >>>>>>>>> finely diced onions to taste(the more the better)(gluten free)
>> >>>>>>>>> 1/8 teaspoon salt(gluten free)
>> >>>>>>>>> 1 dash black pepper(gluten free)
>> >>>>>>>>
>> >>>>>>>> I think I can s[peak for most everyone when I say you really need to
>> >>>>>>>> lay off the incessant gluten free preaching.
>> >>>>>>>>
>> >>>>>>>> But if it's just me, then I would just tell you to STFU already.
>> >>>>>>>> This is not a gluten free group and nobody wants to hear it. I'm
>> >>>>>>>> sure they'd appreciate you at any the hundreds of GF forums with
>> >>>>>>>> like minded people. But here you're just an annoying asshole who
>> >>>>>>>> made half the killfiles in near-record time.
>> >>>>>>>
>> >>>>>>> Well the thing here is the gluten will actually degrade the flavor,
>> >>>>>>
>> >>>>>> Lay of the bullshit trying to justify your kookyness.
>> >>>>>
>> >>>>> No bullshit here
>> >>>>>>
>> >>>>>>> the protein that is gluten will very much "sour" what is otherwise a
>> >>>>>>> perfect flavor.
>> >>>>>>
>> >>>>>> You've got 4 other ingredients in there with sourness, and nothing
>> >>>>>> that normally contains with gluten (duh).
>> >>>>>
>> >>>>> Well now that is EXACTLY what is key now isn't it...
>> >>>>
>> >>>> Uh, no. It isn't.
>> >>>>
>> >>>>> If something
>> >>>>> starts off naturally without gluten and gets gluten into it without
>> >>>>> having any gluten ingredients then just ask yourself what else could
>> >>>>> be in it? Gluten free food is prepped, handled, and packaged with care
>> >>>>> so as to not cross contaminate with ANYTHING. Because ANYTHING can be
>> >>>>> contaminated with gluten. So gluten free foods will be more natural
>> >>>>> and less processed and processed in a more sterile environment. See
>> >>>>> the problem we are having between you and I is that you are a
>> >>>>> christian or some other kind of theist and you think your fairy will
>> >>>>> not allow you to be wrong and will cause you to be more intelligent
>> >>>>> because you believe in that fairy.
>> >>>>>
>> >>>>> Now I DID NOT start this bullshit but you did. If you wish to be
>> >>>>> further put down then please by all means continue with your bullshit.
>> >>>>> I promise you I will make you feel just as ignorant and stupid as
>> >>>>> every other theist in this entire world actually are.
>> >>>>
>> >>>> I guarantee you will not make me, or anyone else here, feel stupid
>> >>>> nor ignorant in the least. Especially after I've told you AT LEAST
>> >>>> 3 times now that I'm a devout atheist (and have told rest of the
>> >>>> group many times prior to that).
>> >>>>
>> >>>> And even if I were a god fearing man, nothing of what you said makes
>> >>>> any speck of sense or logic anyway. You're so anti-religious that
>> >>>> you're even worse than the worst of Them.
>> >>>>
>> >>>>>> This, coming from the hypocrite who calls himself
>> >>>>>>
>> >>>>>
>> >>>>> I can see you did not at all understand what I said, typical.
>> >>>>
>> >>>> You're actually claiming I didn't understand what you said, before
>> >>>> you even wrote it? Hmm, on second thought, that's actually a fair
>> >>>> assumption you could make any time prior to your writing something.
>> >>>>
>> >>>> -sw
>> >>>
>> >>> ChristKiller probably goes to church every Sunday but feigns atheism, gluten
>> >>> intolerance, stupidity and anything else that invites a reply. It worked on
>> >>> you.
>> >>
>> >>
>> >> Oh you are good... LOL but not quite that good. There is only one
>> >> unforgivable sin in the fairy tale called the bible and that is to
>> >> deny the existence of gods/fairies. Let me just restate that gods are
>> >> the figments of the imaginations of the early humans that could not
>> >> explain thunder or fire...I was in fact forced to go to church my
>> >> entire childhood, I was a catholic or at least a forced catholic. I
>> >> was an alter boy I was in the youth groups I attended CCD. All of
>> >> which is a good explanation of why I know so much about the bible and
>> >> the absurdity of religion especially christians AKA catholics. Anyone
>> >> that thinks that there was a jesus christ that existed on this earth
>> >> at some time in the past is just a catholic, whether they want to
>> >> admit or not, they are.
>> >>
>> >> I do understand why you would think if I was in fact a theist that I
>> >> would be lying, because theists do it every day to themselves and to
>> >> others.
>> >>
>> >> --
>> >>
>> >> ____/~~~sine qua non~~~\____
>> >>
>> >
>> >If you knew even the faintest about Catholicism, you’d know it is
>> >“Catholic”, not “catholic”.
>>
>> Actually I know more about the catholic religion than 95% of the
>> catholics. The reason I spell it with a c instead of a C is because
>> that is how much I respect the religion, a religion that is 100% based
>> on the rape of a 12 year old girl and spread through fear by the
>> murder and torture of millions of people. So do I think catholics
>> should deserve anything at all? That would have to be a resounding
>> **** no. They do not even deserve to be alive. Every catholic alive
>> now supports that religion, that means they support how that religion
>> came to be. That means the millions of deaths and tortured people, the
>> raped and molested children, all the money that was ever stolen, all
>> of the wars that were started is all fully supported by every catholic
>> aka christian that now lives today. This is why christians are such
>> horrible people, no matter how nice of a facade they put up it is all
>> a lie. Deep down they are murdering *******s, and that just wont do.
>>
>a true christian does not murder and torture. those people are christian in name only.

LOL "those people" started the entire christian religion....
They started by murdering the pagans because they wanted their god to
be the only god, little did they know that they were just starting an
entirely new pagan religion...

Christianity is as much pagan as the greeks of old, or the egyptians,
or norse, or hindu, or roman.

All christians are hypocrites, liars, theives, murders, rapists,
pedophiles, racist, slave supporting, and nazi's

--

____/~~~sine qua non~~~\____

"S Viemeister" wrote in message ...

On 3/3/2019 4:45 PM, Pamela wrote:

> In the UK we often say "mash" for making tea. Maybe you don't use that in
> the States.
>
Where in the UK is this common?

==

Yorkshire) I've never heard it up here or, come to think of it, anywhere
else I have lived

On 3/4/2019 10:36 AM, Ophelia wrote:
>
>
> "S Viemeister"Â* wrote in message ...
>
> On 3/3/2019 4:45 PM, Pamela wrote:
>
>> In the UK we often say "mash" for making tea.Â* Maybe you don't use
>> that in
>> the States.
>>
> Where in the UK is this common?
>
> ==
>
> Yorkshire)Â* I've never heard it up here or, come to think of it,
> anywhere else I have lived

I haven't spent much time in England (mostly visiting Scottish relatives
in London and Manchester), so I guess that's why I haven't heard it.

"S Viemeister" wrote in message ...

On 3/4/2019 10:36 AM, Ophelia wrote:
>
>
> "S Viemeister" wrote in message ...
>
> On 3/3/2019 4:45 PM, Pamela wrote:
>
>> In the UK we often say "mash" for making tea. Maybe you don't use
>> that in
>> the States.
>>
> Where in the UK is this common?
>
> ==
>
> Yorkshire) I've never heard it up here or, come to think of it,
> anywhere else I have lived

I haven't spent much time in England (mostly visiting Scottish relatives
in London and Manchester), so I guess that's why I haven't heard it.

==

Yes and as I said, I haven't heard it up here