I had that for dinner. Yes, you Canadians are probably horrified but it was
good!

I loosely followed a recipe. Hot, crisp baked Tater Tots topped with
coarsely chopped (slightly warmed) sharp cheddar (had no curds), a mix of
chicken and beef gravy with a little onion and parsley, and sliced green
onion.

That hit the spot on a chilly day!

On Sunday, October 27, 2019 at 8:07:09 PM UTC-10, Julie Bove wrote:
> I had that for dinner. Yes, you Canadians are probably horrified but it was
> good!
>
> I loosely followed a recipe. Hot, crisp baked Tater Tots topped with
> coarsely chopped (slightly warmed) sharp cheddar (had no curds), a mix of
> chicken and beef gravy with a little onion and parsley, and sliced green
> onion.
>
> That hit the spot on a chilly day!

There ain't nothing wrong with fries and gravy - or so they say.

https://www.youtube.com/watch?v=Q47Uq96lILA

"dsi1" > wrote in message
...
> On Sunday, October 27, 2019 at 8:07:09 PM UTC-10, Julie Bove wrote:
>> I had that for dinner. Yes, you Canadians are probably horrified but it
>> was
>> good!
>>
>> I loosely followed a recipe. Hot, crisp baked Tater Tots topped with
>> coarsely chopped (slightly warmed) sharp cheddar (had no curds), a mix of
>> chicken and beef gravy with a little onion and parsley, and sliced green
>> onion.
>>
>> That hit the spot on a chilly day!
>
> There ain't nothing wrong with fries and gravy - or so they say.
>
> https://www.youtube.com/watch?v=Q47Uq96lILA

Hehehe. My friend used to eat fries and gravy. It's not something I want
often. But it was good!

On Monday, October 28, 2019 at 12:40:53 AM UTC-10, Julie Bove wrote:
> "dsi1" > wrote in message
> ...
> > On Sunday, October 27, 2019 at 8:07:09 PM UTC-10, Julie Bove wrote:
> >> I had that for dinner. Yes, you Canadians are probably horrified but it
> >> was
> >> good!
> >>
> >> I loosely followed a recipe. Hot, crisp baked Tater Tots topped with
> >> coarsely chopped (slightly warmed) sharp cheddar (had no curds), a mix of
> >> chicken and beef gravy with a little onion and parsley, and sliced green
> >> onion.
> >>
> >> That hit the spot on a chilly day!
> >
> > There ain't nothing wrong with fries and gravy - or so they say.
> >
> > https://www.youtube.com/watch?v=Q47Uq96lILA
>
> Hehehe. My friend used to eat fries and gravy. It's not something I want
> often. But it was good!

The kids here like furikake fries.

https://i.imgur.com/LJUVew8.jpg

"dsi1" wrote in message
...

On Monday, October 28, 2019 at 12:40:53 AM UTC-10, Julie Bove wrote:
> "dsi1" > wrote in message
> ...
> > On Sunday, October 27, 2019 at 8:07:09 PM UTC-10, Julie Bove wrote:
> >> I had that for dinner. Yes, you Canadians are probably horrified but it
> >> was
> >> good!
> >>
> >> I loosely followed a recipe. Hot, crisp baked Tater Tots topped with
> >> coarsely chopped (slightly warmed) sharp cheddar (had no curds), a mix
> >> of
> >> chicken and beef gravy with a little onion and parsley, and sliced
> >> green
> >> onion.
> >>
> >> That hit the spot on a chilly day!
> >
> > There ain't nothing wrong with fries and gravy - or so they say.
> >
> > https://www.youtube.com/watch?v=Q47Uq96lILA
>
> Hehehe. My friend used to eat fries and gravy. It's not something I want
> often. But it was good!

The kids here like furikake fries.

https://i.imgur.com/LJUVew8.jpg

====

How are those fries cooked? They look 'battered'!

On Monday, October 28, 2019 at 3:10:07 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Monday, October 28, 2019 at 12:40:53 AM UTC-10, Julie Bove wrote:
> > "dsi1" > wrote in message
> > ...
> > > On Sunday, October 27, 2019 at 8:07:09 PM UTC-10, Julie Bove wrote:
> > >> I had that for dinner. Yes, you Canadians are probably horrified but it
> > >> was
> > >> good!
> > >>
> > >> I loosely followed a recipe. Hot, crisp baked Tater Tots topped with
> > >> coarsely chopped (slightly warmed) sharp cheddar (had no curds), a mix
> > >> of
> > >> chicken and beef gravy with a little onion and parsley, and sliced
> > >> green
> > >> onion.
> > >>
> > >> That hit the spot on a chilly day!
> > >
> > > There ain't nothing wrong with fries and gravy - or so they say.
> > >
> > > https://www.youtube.com/watch?v=Q47Uq96lILA
> >
> > Hehehe. My friend used to eat fries and gravy. It's not something I want
> > often. But it was good!
>
> The kids here like furikake fries.
>
> https://i.imgur.com/LJUVew8.jpg
>
> ====
>
> How are those fries cooked? They look 'battered'!

I didn't make those fries. They were probably dredged in seasoned flour i.e., a dry process.

On Monday, October 28, 2019 at 6:40:53 AM UTC-4, Julie Bove wrote:
> "dsi1" > wrote in message
> ...
> > On Sunday, October 27, 2019 at 8:07:09 PM UTC-10, Julie Bove wrote:
> >> I had that for dinner. Yes, you Canadians are probably horrified but it
> >> was
> >> good!
> >>
> >> I loosely followed a recipe. Hot, crisp baked Tater Tots topped with
> >> coarsely chopped (slightly warmed) sharp cheddar (had no curds), a mix of
> >> chicken and beef gravy with a little onion and parsley, and sliced green
> >> onion.
> >>
> >> That hit the spot on a chilly day!
> >
> > There ain't nothing wrong with fries and gravy - or so they say.
> >
> > https://www.youtube.com/watch?v=Q47Uq96lILA
>
> Hehehe. My friend used to eat fries and gravy. It's not something I want
> often. But it was good!

Hot fries immediately followed by cold olives is good, too.

On Mon, 28 Oct 2019 00:23:21 -0700 (PDT), dsi1
> wrote:

>On Sunday, October 27, 2019 at 8:07:09 PM UTC-10, Julie Bove wrote:
>> I had that for dinner. Yes, you Canadians are probably horrified but it was
>> good!
>>
>> I loosely followed a recipe. Hot, crisp baked Tater Tots topped with
>> coarsely chopped (slightly warmed) sharp cheddar (had no curds), a mix of
>> chicken and beef gravy with a little onion and parsley, and sliced green
>> onion.
>>
>> That hit the spot on a chilly day!
>
>There ain't nothing wrong with fries and gravy - or so they say.
>
>https://www.youtube.com/watch?v=Q47Uq96lILA

Subtitles please. It sounds like Greenlandish.

On Monday, October 28, 2019 at 12:50:36 AM UTC-10, Bruce wrote:
> On Mon, 28 Oct 2019 00:23:21 -0700 (PDT), dsi1
> > wrote:
>
> >On Sunday, October 27, 2019 at 8:07:09 PM UTC-10, Julie Bove wrote:
> >> I had that for dinner. Yes, you Canadians are probably horrified but it was
> >> good!
> >>
> >> I loosely followed a recipe. Hot, crisp baked Tater Tots topped with
> >> coarsely chopped (slightly warmed) sharp cheddar (had no curds), a mix of
> >> chicken and beef gravy with a little onion and parsley, and sliced green
> >> onion.
> >>
> >> That hit the spot on a chilly day!
> >
> >There ain't nothing wrong with fries and gravy - or so they say.
> >
> >https://www.youtube.com/watch?v=Q47Uq96lILA
>
> Subtitles please. It sounds like Greenlandish.

If that's the case, you might want to hit that "CC" button.

On 10/28/2019 2:23 AM, dsi1 wrote:
> On Sunday, October 27, 2019 at 8:07:09 PM UTC-10, Julie Bove wrote:
>> I had that for dinner. Yes, you Canadians are probably horrified but it was
>> good!
>>
>> I loosely followed a recipe. Hot, crisp baked Tater Tots topped with
>> coarsely chopped (slightly warmed) sharp cheddar (had no curds), a mix of
>> chicken and beef gravy with a little onion and parsley, and sliced green
>> onion.
>>
>> That hit the spot on a chilly day!
> There ain't nothing wrong with fries and gravy - or so they say.
>
> https://www.youtube.com/watch?v=Q47Uq96lILA

Â* Hash browns and a good beef gravy . Goes well with a rib steak and
side salad .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !

On Mon, 28 Oct 2019 11:24:01 -0500, Terry Coombs >
wrote:

>On 10/28/2019 2:23 AM, dsi1 wrote:
>> On Sunday, October 27, 2019 at 8:07:09 PM UTC-10, Julie Bove wrote:
>>> I had that for dinner. Yes, you Canadians are probably horrified but it was
>>> good!
>>>
>>> I loosely followed a recipe. Hot, crisp baked Tater Tots topped with
>>> coarsely chopped (slightly warmed) sharp cheddar (had no curds), a mix of
>>> chicken and beef gravy with a little onion and parsley, and sliced green
>>> onion.
>>>
>>> That hit the spot on a chilly day!
>> There ain't nothing wrong with fries and gravy - or so they say.
>>
>> https://www.youtube.com/watch?v=Q47Uq96lILA
>
> Â* Hash browns and a good beef gravy . Goes well with a rib steak and
>side salad .

You forgot to say "ranch".

On 10/28/2019 11:24 AM, Bruce wrote:
> On Mon, 28 Oct 2019 11:24:01 -0500, Terry Coombs >
> wrote:
>
>> On 10/28/2019 2:23 AM, dsi1 wrote:
>>> On Sunday, October 27, 2019 at 8:07:09 PM UTC-10, Julie Bove wrote:
>>>> I had that for dinner. Yes, you Canadians are probably horrified but it was
>>>> good!
>>>>
>>>> I loosely followed a recipe. Hot, crisp baked Tater Tots topped with
>>>> coarsely chopped (slightly warmed) sharp cheddar (had no curds), a mix of
>>>> chicken and beef gravy with a little onion and parsley, and sliced green
>>>> onion.
>>>>
>>>> That hit the spot on a chilly day!
>>> There ain't nothing wrong with fries and gravy - or so they say.
>>>
>>> https://www.youtube.com/watch?v=Q47Uq96lILA
>> Â* Hash browns and a good beef gravy . Goes well with a rib steak and
>> side salad .
> You forgot to say "ranch".

Â* I prefer thousand island .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !

On 2019-10-28, Terry Coombs > wrote:

> On 10/28/2019 11:24 AM, Bruce wrote:

>> You forgot to say "ranch".

> * I prefer thousand island .

Anything but "ranch".

The abomination of this planet is some chunks of blue cheese is tossed
in some "ranch" and called "blue-cheese dressing".

Homemade "thousand island" is great, if done right.

nb

Julie, Im French Canadian, I didnt grow up eating poutine, but I discovered it as an adult. Theres a great Canadian Restaurant in the next town called Chez Vachon that makes the best poutine the regular way, fries, delicious gravy, and covered with cheese curds. Tater Tots actually sounds good to me "cause I like them, any good gravy works, and luckily I can find curds around here. Ill give them a try.

Denise in NH

> wrote in message
...
Julie, Im French Canadian, I didnt grow up eating poutine, but I
discovered it as an adult. Theres a great Canadian Restaurant in the next
town called Chez Vachon that makes the best poutine the regular way, fries,
delicious gravy, and covered with cheese curds. Tater Tots actually sounds
good to me "cause I like them, any good gravy works, and luckily I can find
curds around here. Ill give them a try.

Denise in NH

---

I can buy cheese curds. I just didn't have any so I used the cheese I had.

On Monday, October 28, 2019 at 2:07:09 AM UTC-4, Julie Bove wrote:
> I had that for dinner. Yes, you Canadians are probably horrified but it was
> good!
>
> I loosely followed a recipe. Hot, crisp baked Tater Tots topped with
> coarsely chopped (slightly warmed) sharp cheddar (had no curds), a mix of
> chicken and beef gravy with a little onion and parsley, and sliced green
> onion.
>
> That hit the spot on a chilly day!

There are lots of different types of Poutine(I haven't had it for years), but the classic is still fries, curds and gravy. There is even bacon maple poutine.
http://mentalfloss.com/article/92340...ipes-make-home