On Sunday, October 27, 2019 at 8:07:09 PM UTC-10, Julie Bove wrote:
> I had that for dinner. Yes, you Canadians are probably horrified but it was
> good!
>
> I loosely followed a recipe. Hot, crisp baked Tater Tots topped with
> coarsely chopped (slightly warmed) sharp cheddar (had no curds), a mix of
> chicken and beef gravy with a little onion and parsley, and sliced green
> onion.
>
> That hit the spot on a chilly day!

There ain't nothing wrong with fries and gravy - or so they say.

https://www.youtube.com/watch?v=Q47Uq96lILA