That's what they're calling it, now, according to one documentary.

I jes finished a "Beyond Burger" on sourdough bread w/ mayo, Grey
Poupon, and Heinz Organic ketchup and it tasted more like beef than
those crappy "Veggie-burgers". Cooked ina steel skillet, 4 mins, each
side. Tasty!

They cost about $3USD fer a 1/4 lb burger pattie. Never thought I'd
see one cuz of all the real beef that is raised, hereabouts.

Contains: water, pea protein isolate, expeller pressed canola oil,
refined coconut oil, rice protien, natural flavors, coco butter, mung
bean protien, mythylcellulose, potato starch, apple extract, salt,
potassium chloride, vinegar, lemon juice concentrate. sunflower
lecithan, pomegranate juice extract, and beet juice extract.

This is a burger that works and it's jes gonna get better!

Real meat producers better find a new job!!

nb