On Fri, 23 Aug 2019 09:14:20 +1000, Bruce >
wrote:

>On Thu, 22 Aug 2019 18:20:40 -0400, wrote:
>
>>On Thu, 22 Aug 2019 14:01:56 -0700 (PDT), A Moose in Love
> wrote:
>>
>>>On Thursday, August 22, 2019 at 4:02:26 PM UTC-4, Sheldon wrote:
>
>>>> Many kosher delis serve triple deckers on seeded rye of chopped
>>>> chicken liver, pastrami, and tongue... some are even named after the
>>>> famous entertainers who started ordering them.
>>>>
>>>> Canter's is as good as west coast Jewish deli gets, fress til yoose
>>>> plotz:
>>>> http://www.cantersdeli.com/restaurant-menu
>>>
>>>You know Yiddish? Anyway, that's quite an extensive menu.
>>
>>Everyone growing up in Brooklyn during the 40s-50s knows some Yiddish.
>>
>>Everyone visiting LA has to go to Canters... during the early '60s I
>>lived in Hollywood for about a year (Mimosa Ave.) so would dine at
>>Canters often.
>
>So you're recommending it based on your experience from half a century
>ago. Do you think it could be under new management?

Don't be such a Chooch, like any old sucessful business the prices are
higher nowadays but if anything the p;roduct and service is better.
https://www.urbandictionary.com/define.php?term=Chooch

On Thu, 22 Aug 2019 19:50:54 -0400, wrote:

>On Fri, 23 Aug 2019 09:14:20 +1000, Bruce >
>wrote:
>
>>On Thu, 22 Aug 2019 18:20:40 -0400, wrote:
>>
>>>On Thu, 22 Aug 2019 14:01:56 -0700 (PDT), A Moose in Love
> wrote:
>>>
>>>>On Thursday, August 22, 2019 at 4:02:26 PM UTC-4, Sheldon wrote:
>>
>>>>> Many kosher delis serve triple deckers on seeded rye of chopped
>>>>> chicken liver, pastrami, and tongue... some are even named after the
>>>>> famous entertainers who started ordering them.
>>>>>
>>>>> Canter's is as good as west coast Jewish deli gets, fress til yoose
>>>>> plotz:
>>>>> http://www.cantersdeli.com/restaurant-menu
>>>>
>>>>You know Yiddish? Anyway, that's quite an extensive menu.
>>>
>>>Everyone growing up in Brooklyn during the 40s-50s knows some Yiddish.
>>>
>>>Everyone visiting LA has to go to Canters... during the early '60s I
>>>lived in Hollywood for about a year (Mimosa Ave.) so would dine at
>>>Canters often.
>>
>>So you're recommending it based on your experience from half a century
>>ago. Do you think it could be under new management?
>
>Don't be such a Chooch, like any old sucessful business the prices are
>higher nowadays but if anything the p;roduct and service is better.
>https://www.urbandictionary.com/define.php?term=Chooch

Thanks for the link I knew Cheech, I knew Chong, but I didn't know
Chooch.