What is the proper order? Sauce then cheese then other stuff? Or
sauce, stuff then cheese?
Janet US

On Saturday, August 17, 2019 at 6:53:16 PM UTC-5, U.S. Janet B. wrote:
>
> What is the proper order? Sauce then cheese then other stuff? Or
> sauce, stuff then cheese?
> Janet US
>
Sauce, cheese, meat(s), veggies or then meats and you could put a bit more
cheese on top. It's really any way you like it.

On Saturday, August 17, 2019 at 1:53:16 PM UTC-10, U.S. Janet B. wrote:
> What is the proper order? Sauce then cheese then other stuff? Or
> sauce, stuff then cheese?
> Janet US

The proper way is any way that you desire. Don't listen to nobody! Except me.

https://chicagopizzasportsgrille.com...cagopizza2.png

On Sat, 17 Aug 2019 17:53:06 -0600, U.S. Janet B. >
wrote:

>
>What is the proper order? Sauce then cheese then other stuff? Or
>sauce, stuff then cheese?
>Janet US

When I was a manager at dominos pizza way way back when I was a
teenager it was sauce, cheese then toppings. Then one day they decided
to switch it around I guess to make people feel like they were getting
more cheese. So they made it sauce, toppings then cheese. After about
a month they decided that they(people) liked it better sauce, cheese
then toppings because they decided to switch back. This was back in
the early '90s. It has remained sauce, cheese, toppings ever since.

--

____/~~~sine qua non~~~\____

On Sat, 17 Aug 2019 17:31:36 -0700 (PDT), dsi1
> wrote:

>On Saturday, August 17, 2019 at 1:53:16 PM UTC-10, U.S. Janet B. wrote:
>> What is the proper order? Sauce then cheese then other stuff? Or
>> sauce, stuff then cheese?
>> Janet US
>
>The proper way is any way that you desire. Don't listen to nobody! Except me.
>
>https://chicagopizzasportsgrille.com...cagopizza2.png

That looks more like a quiche.

On Sat, 17 Aug 2019 17:53:06 -0600, U.S. Janet B. >
wrote:

>What is the proper order? Sauce then cheese then other stuff?
>Or
>sauce, stuff then cheese?

Cheese last.

On Sat, 17 Aug 2019 17:28:57 -0700 (PDT), "
> wrote:

>On Saturday, August 17, 2019 at 6:53:16 PM UTC-5, U.S. Janet B. wrote:
>>
>> What is the proper order? Sauce then cheese then other stuff? Or
>> sauce, stuff then cheese?
>> Janet US
>>
>Sauce, cheese, meat(s), veggies or then meats and you could put a bit more
>cheese on top. It's really any way you like it.

If you want proper toppings order then it would be flat meats
pepperoni and Canadian bacon, veggies Jalapeno's and pineapple were
after the round meats, then your round meats sausage and ground beef,
then anchovies then if the pizza had added extra cheese that was added
very last.

--

____/~~~sine qua non~~~\____

On Sat, 17 Aug 2019 17:31:36 -0700 (PDT), dsi1
> wrote:

>On Saturday, August 17, 2019 at 1:53:16 PM UTC-10, U.S. Janet B. wrote:
>> What is the proper order? Sauce then cheese then other stuff? Or
>> sauce, stuff then cheese?
>> Janet US
>
>The proper way is any way that you desire. Don't listen to nobody! Except me.

Yeah everyone. Listen to this guy:
https://i.postimg.cc/Gmp2GZMs/David-Iwaoka-RFC.jpg

>https://chicagopizzasportsgrille.com...cagopizza2.png

Is that supposed to be a pizza?

On Sat, 17 Aug 2019 17:28:57 -0700 (PDT), "
> wrote:

>On Saturday, August 17, 2019 at 6:53:16 PM UTC-5, U.S. Janet B. wrote:
>>
>> What is the proper order? Sauce then cheese then other stuff? Or
>> sauce, stuff then cheese?
>> Janet US
>>
>Sauce, cheese, meat(s), veggies or then meats and you could put a bit more
>cheese on top. It's really any way you like it.

Never get any agreement on a question like this. I worked at two
gourmet pizza restaurants in my day, always the cheese went on last.

On Sat, 17 Aug 2019 20:22:39 -0500,
wrote:

>On Sat, 17 Aug 2019 17:28:57 -0700 (PDT), "
> wrote:
>
>>On Saturday, August 17, 2019 at 6:53:16 PM UTC-5, U.S. Janet B. wrote:
>>>
>>> What is the proper order? Sauce then cheese then other stuff? Or
>>> sauce, stuff then cheese?
>>> Janet US
>>>
>>Sauce, cheese, meat(s), veggies or then meats and you could put a bit more
>>cheese on top. It's really any way you like it.
>
>If you want proper toppings order then it would be flat meats
>pepperoni and Canadian bacon, veggies Jalapeno's and pineapple were
>after the round meats, then your round meats sausage and ground beef,
>then anchovies then if the pizza had added extra cheese that was added
>very last.

LOL. Proper only in your neck of the woods.

On Sun, 18 Aug 2019 11:24:49 +1000, Jeßus > wrote:

>On Sat, 17 Aug 2019 17:28:57 -0700 (PDT), "
> wrote:
>
>>On Saturday, August 17, 2019 at 6:53:16 PM UTC-5, U.S. Janet B. wrote:
>>>
>>> What is the proper order? Sauce then cheese then other stuff? Or
>>> sauce, stuff then cheese?
>>> Janet US
>>>
>>Sauce, cheese, meat(s), veggies or then meats and you could put a bit more
>>cheese on top. It's really any way you like it.
>
>Never get any agreement on a question like this. I worked at two
>gourmet pizza restaurants in my day, always the cheese went on last.

I'd also do the cheese last. And I'd find an Italian pizza maker on
Youtube, rather than look at Dominos or Chicago.

dsi1 wrote:
> On Saturday, August 17, 2019 at 1:53:16 PM UTC-10, U.S. Janet B. wrote:
>> What is the proper order? Sauce then cheese then other stuff? Or
>> sauce, stuff then cheese?
>> Janet US
> The proper way is any way that you desire. Don't listen to nobody! Except me.
>
> https://chicagopizzasportsgrille.com...cagopizza2.png

I have Lou Malnatis shipped here since we left IL. Good stuff!

U.S. Janet B. wrote:
>
> What is the proper order? Sauce then cheese then other stuff? Or
> sauce, stuff then cheese?
> Janet US
>

Yes, unless it's asian style Hiwaii pizza. For that, always wear a
grass skirt when serving, and don't urinate on the pizza til shortly
before serving.

On Sun, 18 Aug 2019 11:23:36 +1000, Je‚*us wrote:

> On Sat, 17 Aug 2019 17:31:36 -0700 (PDT), dsi1
> > wrote:
>
>>On Saturday, August 17, 2019 at 1:53:16 PM UTC-10, U.S. Janet B. wrote:
>>> What is the proper order? Sauce then cheese then other stuff? Or
>>> sauce, stuff then cheese?
>>> Janet US
>>
>>The proper way is any way that you desire. Don't listen to nobody! Except me.
>
> Yeah everyone. Listen to this guy:
> https://i.postimg.cc/Gmp2GZMs/David-Iwaoka-RFC.jpg

Now, that's just mean! <snork>

-sw

Je�us wrote:
> On Sat, 17 Aug 2019 20:22:39 -0500,
> wrote:
>
>> On Sat, 17 Aug 2019 17:28:57 -0700 (PDT), "
>> > wrote:
>>
>>> On Saturday, August 17, 2019 at 6:53:16 PM UTC-5, U.S. Janet B. wrote:
>>>>
>>>> What is the proper order? Sauce then cheese then other stuff? Or
>>>> sauce, stuff then cheese?
>>>> Janet US
>>>>
>>> Sauce, cheese, meat(s), veggies or then meats and you could put a bit more
>>> cheese on top. It's really any way you like it.
>>
>> If you want proper toppings order then it would be flat meats
>> pepperoni and Canadian bacon, veggies Jalapeno's and pineapple were
>> after the round meats, then your round meats sausage and ground beef,
>> then anchovies then if the pizza had added extra cheese that was added
>> very last.
>
> LOL. Proper only in your neck of the woods.
>

Are they serving english pizza again at the old folks home?

On Sun, 18 Aug 2019 11:24:49 +1000, Jeßus > wrote:

>On Sat, 17 Aug 2019 17:28:57 -0700 (PDT), "
> wrote:
>
>>On Saturday, August 17, 2019 at 6:53:16 PM UTC-5, U.S. Janet B. wrote:
>>>
>>> What is the proper order? Sauce then cheese then other stuff? Or
>>> sauce, stuff then cheese?
>>> Janet US
>>>
>>Sauce, cheese, meat(s), veggies or then meats and you could put a bit more
>>cheese on top. It's really any way you like it.
>
>Never get any agreement on a question like this. I worked at two
>gourmet pizza restaurants in my day, always the cheese went on last.

I agree on the cheese last.
Janet US

On Sat, 17 Aug 2019 21:19:37 -0500, Sqwertz >
wrote:

>On Sat, 17 Aug 2019 17:53:06 -0600, U.S. Janet B. wrote:
>
>> What is the proper order? Sauce then cheese then other stuff? Or
>> sauce, stuff then cheese?
>> Janet US
>
>Sauce, dried herbs+spices, cheese, toppings, little more cheese or
>some grated romano at the end.
>
>-sw

My theory is sauce, onions, peppers, mushrooms, (so they cook al dente
in the sauce) sausage, cheese. I figured that way there wouldn't be
any dried out stuff.
I was curious how others do it and why.
Janet US

On Saturday, August 17, 2019 at 3:47:06 PM UTC-10, Bruce wrote:
>
> I'd also do the cheese last. And I'd find an Italian pizza maker on
> Youtube, rather than look at Dominos or Chicago.

Your wish is my command.

https://www.youtube.com/watch?v=epYiojUSgDE

On Saturday, August 17, 2019 at 3:22:43 PM UTC-10, wrote:
> On Sat, 17 Aug 2019 17:28:57 -0700 (PDT), "
> > wrote:
>
> >On Saturday, August 17, 2019 at 6:53:16 PM UTC-5, U.S. Janet B. wrote:
> >>
> >> What is the proper order? Sauce then cheese then other stuff? Or
> >> sauce, stuff then cheese?
> >> Janet US
> >>
> >Sauce, cheese, meat(s), veggies or then meats and you could put a bit more
> >cheese on top. It's really any way you like it.
>
> If you want proper toppings order then it would be flat meats
> pepperoni and Canadian bacon, veggies Jalapeno's and pineapple were
> after the round meats, then your round meats sausage and ground beef,
> then anchovies then if the pizza had added extra cheese that was added
> very last.
>
> --
>
> ____/~~~sine qua non~~~\____

Some guys in Chicago could tell you the proper way to make a pizza. Some guys in Illinois could tell you what's the proper cheese to use on a pizza - process cheese.

https://www.npr.org/sections/thesalt...ocessed-cheese

On Saturday, August 17, 2019 at 9:44:15 PM UTC-5, U.S. Janet B. wrote:
>
> My theory is sauce, onions, peppers, mushrooms, (so they cook al dente
> in the sauce) sausage, cheese. I figured that way there wouldn't be
> any dried out stuff.
> I was curious how others do it and why.
> Janet US
>
I go to the grocery store and buy a Newman's Own frozen pizza, bring it home,
turn on the oven to 425°. After it has reached the desired temperature I take
it out of the box and take the plastic wrap off the pizza and bake. When done
it's sprinkled with oregano and then enjoyed.

On 2019-08-17 9:24 p.m., Je�us wrote:
> On Sat, 17 Aug 2019 17:28:57 -0700 (PDT), "
> Janet US
>>>
>> Sauce, cheese, meat(s), veggies or then meats and you could put a bit more
>> cheese on top. It's really any way you like it.
>
> Never get any agreement on a question like this. I worked at two
> gourmet pizza restaurants in my day, always the cheese went on last.
>

Gourmet pizza? Isn't that an oxymoron?

On Saturday, August 17, 2019 at 5:15:12 PM UTC-10, wrote:
> On Saturday, August 17, 2019 at 9:44:15 PM UTC-5, U.S. Janet B. wrote:
> >
> > My theory is sauce, onions, peppers, mushrooms, (so they cook al dente
> > in the sauce) sausage, cheese. I figured that way there wouldn't be
> > any dried out stuff.
> > I was curious how others do it and why.
> > Janet US
> >
> I go to the grocery store and buy a Newman's Own frozen pizza, bring it home,
> turn on the oven to 425°. After it has reached the desired temperature I take
> it out of the box and take the plastic wrap off the pizza and bake. When done
> it's sprinkled with oregano and then enjoyed.

Jesus almighty! That's about the craziest thing I ever heard!

On Sat, 17 Aug 2019 20:06:40 -0700 (PDT), dsi1
> wrote:

>On Saturday, August 17, 2019 at 3:47:06 PM UTC-10, Bruce wrote:
>>
>> I'd also do the cheese last. And I'd find an Italian pizza maker on
>> Youtube, rather than look at Dominos or Chicago.
>
>Your wish is my command.
>
>https://www.youtube.com/watch?v=epYiojUSgDE

No, they make Chicago quiches. I wonder if many Americans know pizzas
originated from Italy. And that italy isn't a suburb of Chicago or New
Jersey, but a c o u n t r y.

Yes, dear American readers, there are other countries than the US,
Mexico and the American province called Canada.

On Sat, 17 Aug 2019 23:22:15 -0400, Dave Smith
> wrote:

>On 2019-08-17 9:24 p.m., Je?us wrote:
>> On Sat, 17 Aug 2019 17:28:57 -0700 (PDT), "
>> Janet US
>>>>
>>> Sauce, cheese, meat(s), veggies or then meats and you could put a bit more
>>> cheese on top. It's really any way you like it.
>>
>> Never get any agreement on a question like this. I worked at two
>> gourmet pizza restaurants in my day, always the cheese went on last.
>>
>
>Gourmet pizza? Isn't that an oxymoron?

It is. In a supermarket.

On Saturday, August 17, 2019 at 5:27:15 PM UTC-10, Bruce wrote:
> On Sat, 17 Aug 2019 20:06:40 -0700 (PDT), dsi1
> > wrote:
>
> >On Saturday, August 17, 2019 at 3:47:06 PM UTC-10, Bruce wrote:
> >>
> >> I'd also do the cheese last. And I'd find an Italian pizza maker on
> >> Youtube, rather than look at Dominos or Chicago.
> >
> >Your wish is my command.
> >
> >https://www.youtube.com/watch?v=epYiojUSgDE
>
> No, they make Chicago quiches. I wonder if many Americans know pizzas
> originated from Italy. And that italy isn't a suburb of Chicago or NewThis
> Jersey, but a c o u n t r y.
>
> Yes, dear American readers, there are other countries than the US,
> Mexico and the American province called Canada.

Be careful about what you wish for - you might just get it. ;P

On Saturday, August 17, 2019 at 10:26:29 PM UTC-5, dsi1 wrote:
>
> On Saturday, August 17, 2019 at 5:15:12 PM UTC-10, wrote:
> >
> > I go to the grocery store and buy a Newman's Own frozen pizza, bring it home,
> > turn on the oven to 425°. After it has reached the desired temperature I take
> > it out of the box and take the plastic wrap off the pizza and bake. When done
> > it's sprinkled with oregano and then enjoyed.
>
> Jesus almighty! That's about the craziest thing I ever heard!
>
Why? Newman's Own frozen pizzas are lip smacking. No chicken in their pork
sausage and a nice thin, crispy crust and several toppings to choose from.

On Saturday, August 17, 2019 at 6:12:57 PM UTC-10, U.S. Janet B. wrote:
> On Sat, 17 Aug 2019 20:13:03 -0700 (PDT), dsi1
> > wrote:
>
> >On Saturday, August 17, 2019 at 3:22:43 PM UTC-10, wrote:
> >> On Sat, 17 Aug 2019 17:28:57 -0700 (PDT), "
> >> > wrote:
> >>
> >> >On Saturday, August 17, 2019 at 6:53:16 PM UTC-5, U.S. Janet B. wrote:
> >> >>
> >> >> What is the proper order? Sauce then cheese then other stuff? Or
> >> >> sauce, stuff then cheese?
> >> >> Janet US
> >> >>
> >> >Sauce, cheese, meat(s), veggies or then meats and you could put a bit more
> >> >cheese on top. It's really any way you like it.
> >>
> >> If you want proper toppings order then it would be flat meats
> >> pepperoni and Canadian bacon, veggies Jalapeno's and pineapple were
> >> after the round meats, then your round meats sausage and ground beef,
> >> then anchovies then if the pizza had added extra cheese that was added
> >> very last.
> >>
> >> --
> >>
> >> ____/~~~sine qua non~~~\____
> >
> >Some guys in Chicago could tell you the proper way to make a pizza. Some guys in Illinois could tell you what's the proper cheese to use on a pizza - process cheese.
> >
> >https://www.npr.org/sections/thesalt...ocessed-cheese
>
> I really thought that people on this group would have personal
> experience making pizza.

Well heck, I've made a lot of pizzas. Mostly, I never know how I'm going to make it and I don't have any particular feelings on the proper way to do it.

https://www.amazon.com/photos/shared...GdzmtYtnqsa8vE

https://www.amazon.com/photos/shared...sSKw5Fz4tgsJe6

https://www.amazon.com/photos/shared...b3_y8MrSZgL5Me

https://www.amazon.com/photos/shared...X-cW7-oZLAYSYF

On Saturday, August 17, 2019 at 6:35:49 PM UTC-10, wrote:
> On Saturday, August 17, 2019 at 10:26:29 PM UTC-5, dsi1 wrote:
> >
> > On Saturday, August 17, 2019 at 5:15:12 PM UTC-10, wrote:
> > >
> > > I go to the grocery store and buy a Newman's Own frozen pizza, bring it home,
> > > turn on the oven to 425°. After it has reached the desired temperature I take
> > > it out of the box and take the plastic wrap off the pizza and bake. When done
> > > it's sprinkled with oregano and then enjoyed.
> >
> > Jesus almighty! That's about the craziest thing I ever heard!
> >
> Why? Newman's Own frozen pizzas are lip smacking. No chicken in their pork
> sausage and a nice thin, crispy crust and several toppings to choose from..

I kid, I kid. I'll have to pick one of those babies one of these days. I like to get the cheapest pizza that I can find. Those are out of my price range but what the heck, I'll splurge some.

On Saturday, August 17, 2019 at 11:56:13 PM UTC-5, dsi1 wrote:
>
> On Saturday, August 17, 2019 at 6:35:49 PM UTC-10, wrote:
> >
> > Why? Newman's Own frozen pizzas are lip smacking. No chicken in their pork
> > sausage and a nice thin, crispy crust and several toppings to choose from.
>
> I kid, I kid. I'll have to pick one of those babies one of these days. I like to get the cheapest pizza that I can find. Those are out of my price range but what the heck, I'll splurge some.
>
They're not expensive, at least not at my Kroger and they frequently have them
on sale. Coupons can be picked up occasionally at Coupons.com, too. Do try
a sprinkle of oregano when it comes out of the oven. YUM!

On Sat, 17 Aug 2019 21:40:54 -0700 (PDT), dsi1
> wrote:

>On Saturday, August 17, 2019 at 6:12:57 PM UTC-10, U.S. Janet B. wrote:
>> On Sat, 17 Aug 2019 20:13:03 -0700 (PDT), dsi1
>> > wrote:
>>
>> >On Saturday, August 17, 2019 at 3:22:43 PM UTC-10, wrote:
>> >> On Sat, 17 Aug 2019 17:28:57 -0700 (PDT), "
>> >> > wrote:
>> >>
>> >> >On Saturday, August 17, 2019 at 6:53:16 PM UTC-5, U.S. Janet B. wrote:
>> >> >>
>> >> >> What is the proper order? Sauce then cheese then other stuff? Or
>> >> >> sauce, stuff then cheese?
>> >> >> Janet US
>> >> >>
>> >> >Sauce, cheese, meat(s), veggies or then meats and you could put a bit more
>> >> >cheese on top. It's really any way you like it.
>> >>
>> >> If you want proper toppings order then it would be flat meats
>> >> pepperoni and Canadian bacon, veggies Jalapeno's and pineapple were
>> >> after the round meats, then your round meats sausage and ground beef,
>> >> then anchovies then if the pizza had added extra cheese that was added
>> >> very last.
>> >>
>> >> --
>> >>
>> >> ____/~~~sine qua non~~~\____
>> >
>> >Some guys in Chicago could tell you the proper way to make a pizza. Some guys in Illinois could tell you what's the proper cheese to use on a pizza - process cheese.
>> >
>> >https://www.npr.org/sections/thesalt...ocessed-cheese
>>
>> I really thought that people on this group would have personal
>> experience making pizza.
>
>Well heck, I've made a lot of pizzas. Mostly, I never know how I'm going to make it and I don't have any particular feelings on the proper way to do it.
>
>https://www.amazon.com/photos/shared...GdzmtYtnqsa8vE
>
>https://www.amazon.com/photos/shared...sSKw5Fz4tgsJe6
>
>https://www.amazon.com/photos/shared...b3_y8MrSZgL5Me
>
>https://www.amazon.com/photos/shared...X-cW7-oZLAYSYF

I like the looks of the basil one the best. Thx for posting
Janet US

On Saturday, August 17, 2019 at 7:27:11 PM UTC-10, U.S. Janet B. wrote:
>
> I like the looks of the basil one the best. Thx for posting
> Janet US

My guess is that would be closest to something you'd get in Naples - but don't quote me, I could be wrong.

On Sat, 17 Aug 2019 23:15:24 -0700 (PDT), dsi1
> wrote:

>On Saturday, August 17, 2019 at 7:27:11 PM UTC-10, U.S. Janet B. wrote:
>>
>> I like the looks of the basil one the best. Thx for posting
>> Janet US
>
>My guess is that would be closest to something you'd get in Naples - but don't quote me, I could be wrong.

I think so too. I think Italians don't put many ingredients on their
pizzas. "International" pizzas tend to put the kitchen sink on them.

On Sun, 18 Aug 2019 00:28:25 -0500, Sqwertz >
wrote:

>On Sat, 17 Aug 2019 20:44:05 -0600, U.S. Janet B. wrote:
>
>> On Sat, 17 Aug 2019 21:19:37 -0500, Sqwertz >
>> wrote:
>>
>>>On Sat, 17 Aug 2019 17:53:06 -0600, U.S. Janet B. wrote:
>>>
>>>> What is the proper order? Sauce then cheese then other stuff? Or
>>>> sauce, stuff then cheese?
>>>> Janet US
>>>
>>>Sauce, dried herbs+spices, cheese, toppings, little more cheese or
>>>some grated romano at the end.
>>>
>>>-sw
>>
>> My theory is sauce, onions, peppers, mushrooms, (so they cook al dente
>> in the sauce) sausage, cheese. I figured that way there wouldn't be
>> any dried out stuff.
>> I was curious how others do it and why.
>
>I cook mine at 550F so it's only in there 10-12 minutes. I'll never
>use fresh shrooms (sautee first to rid of some moisture), but I do
>use fresh peppers and onions. They may LOOK dry after cooking, but
>they're really not. Sausage is barely cooked when it goes on. The
>Maillard reaction makes those bronwed veggies and the tops of the
>sausage tasty.
>
>That's how all the pizza restaurants here (and everywhere else I've
>been) do "standard" pizza (Detroit, Deep Dish, etc... will be
>different). I can't vouch for the Southern Hemisphere, though.
>
>-sw
I do 425F convection for 12 minutes and use raw mushrooms. Maybe the
convection keeps the mushrooms from being watery.
Janet US

On Saturday, August 17, 2019 at 8:35:31 PM UTC-10, Bruce wrote:
>
> I think so too. I think Italians don't put many ingredients on their
> pizzas. "International" pizzas tend to put the kitchen sink on them.

You foreign elements might know something about Italian pizza but it's fairly obvious that you don't know Jack about American pizza. Come to think of it, you don't know a thing about Americans. Try yakking about stuff you know instead of stuff you don't. You know - stuff like sheep and stuff.

https://www.amazon.com/photos/shared...0fHRittAcv4Q18

On Sun, 18 Aug 2019 02:18:11 -0700 (PDT), dsi1
> wrote:

>On Saturday, August 17, 2019 at 8:35:31 PM UTC-10, Bruce wrote:
>>
>> I think so too. I think Italians don't put many ingredients on their
>> pizzas. "International" pizzas tend to put the kitchen sink on them.
>
>You foreign elements might know something about Italian pizza but it's fairly obvious that you don't know Jack about American pizza. Come to think of it, you don't know a thing about Americans. Try yakking about stuff you know instead of stuff you don't. You know - stuff like sheep and stuff.

You seem to have missed the fact that I was talking about Italian
pizzas.

You're even nasty when we agree about something. Are you on mood
influencing medication?

On Saturday, August 17, 2019 at 11:20:10 PM UTC-10, Bruce wrote:
> On Sun, 18 Aug 2019 02:18:11 -0700 (PDT), dsi1
> >
> >You foreign elements might know something about Italian pizza but it's fairly obvious that you don't know Jack about American pizza. Come to think of it, you don't know a thing about Americans. Try yakking about stuff you know instead of stuff you don't. You know - stuff like sheep and stuff.
>
> You seem to have missed the fact that I was talking about Italian
> pizzas.
>
> You're even nasty when we agree about something. Are you on mood
> influencing medication?

Your condescending post states that Americans don't know where pizza comes from, that they don't know a quiche from a pizza, and that there are other countries in existence besides the ones in N. America. That's three pointless, non-witty, snide remarks in one post. There's probably more but I ain't got time to analyze your crummy posts. I rate that post's value as less than zero. You also get a negative one for trying to use a lame redirection technique. Try that on somebody who finds you less transparent. I don't mind being nasty - quid pro quo is what I always say. ;P

On Sun, 18 Aug 2019 02:40:43 -0700 (PDT), dsi1
> wrote:

>On Saturday, August 17, 2019 at 11:20:10 PM UTC-10, Bruce wrote:
>> On Sun, 18 Aug 2019 02:18:11 -0700 (PDT), dsi1
>> >
>> >You foreign elements might know something about Italian pizza but it's fairly obvious that you don't know Jack about American pizza. Come to think of it, you don't know a thing about Americans. Try yakking about stuff you know instead of stuff you don't. You know - stuff like sheep and stuff.
>>
>> You seem to have missed the fact that I was talking about Italian
>> pizzas.
>>
>> You're even nasty when we agree about something. Are you on mood
>> influencing medication?
>
>Your condescending post states that Americans don't know where pizza comes from, that they don't know a quiche from a pizza, and that there are other countries in existence besides the ones in N. America. That's three pointless, non-witty, snide remarks in one post. There's probably more but I ain't got time to analyze your crummy posts. I rate that post's value as less than zero. You also get a negative one for trying to use a lame redirection technique. Try that on somebody who finds you less transparent. I don't mind being nasty - quid pro quo is what I always say. ;P

This is coming from the man who always puts down the US "mainland":
they're ignorant, they're racist, they're oppressive and whatnot.

I only say they think pizzas were invented in Chicago or New Jersey.

But it's touching to see that you're a patriot after all. dsi1, you
have been assimilated, you old Jap!

On Saturday, August 17, 2019 at 7:53:16 PM UTC-4, U.S. Janet B. wrote:
> What is the proper order? Sauce then cheese then other stuff? Or
> sauce, stuff then cheese?
> Janet US

It depends on the pizza and the stuff. Some ingredients benefit from
the high heat of being on top; others are better when protected from
direct heat and should be placed under the cheese.

Cindy Hamilton

On Saturday, August 17, 2019 at 9:19:07 PM UTC-4, Bruce wrote:
> On Sat, 17 Aug 2019 17:31:36 -0700 (PDT), dsi1
> > wrote:
>
> >On Saturday, August 17, 2019 at 1:53:16 PM UTC-10, U.S. Janet B. wrote:
> >> What is the proper order? Sauce then cheese then other stuff? Or
> >> sauce, stuff then cheese?
> >> Janet US
> >
> >The proper way is any way that you desire. Don't listen to nobody! Except me.
> >
> >https://chicagopizzasportsgrille.com...cagopizza2.png
>
> That looks more like a quiche.

Chicago style.

Cindy Hamilton

On Sun, 18 Aug 2019 03:32:59 -0700 (PDT), Cindy Hamilton
> wrote:

>On Saturday, August 17, 2019 at 9:19:07 PM UTC-4, Bruce wrote:
>> On Sat, 17 Aug 2019 17:31:36 -0700 (PDT), dsi1
>> > wrote:
>>
>> >On Saturday, August 17, 2019 at 1:53:16 PM UTC-10, U.S. Janet B. wrote:
>> >> What is the proper order? Sauce then cheese then other stuff? Or
>> >> sauce, stuff then cheese?
>> >> Janet US
>> >
>> >The proper way is any way that you desire. Don't listen to nobody! Except me.
>> >
>> >https://chicagopizzasportsgrille.com...cagopizza2.png
>>
>> That looks more like a quiche.
>
>Chicago style.

I know. A quiche.