Proper way to build a pizza?
On Saturday, August 17, 2019 at 9:44:15 PM UTC-5, U.S. Janet B. wrote:
>
> My theory is sauce, onions, peppers, mushrooms, (so they cook al dente
> in the sauce) sausage, cheese. I figured that way there wouldn't be
> any dried out stuff.
> I was curious how others do it and why.
> Janet US
>
I go to the grocery store and buy a Newman's Own frozen pizza, bring it home,
turn on the oven to 425°. After it has reached the desired temperature I take
it out of the box and take the plastic wrap off the pizza and bake. When done
it's sprinkled with oregano and then enjoyed.
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