On Sat, 17 Aug 2019 20:26:25 -0700 (PDT), dsi1
> wrote:

>On Saturday, August 17, 2019 at 5:15:12 PM UTC-10, wrote:
>> On Saturday, August 17, 2019 at 9:44:15 PM UTC-5, U.S. Janet B. wrote:
>> >
>> > My theory is sauce, onions, peppers, mushrooms, (so they cook al dente
>> > in the sauce) sausage, cheese. I figured that way there wouldn't be
>> > any dried out stuff.
>> > I was curious how others do it and why.
>> > Janet US
>> >
>> I go to the grocery store and buy a Newman's Own frozen pizza, bring it home,
>> turn on the oven to 425°. After it has reached the desired temperature I take
>> it out of the box and take the plastic wrap off the pizza and bake. When done
>> it's sprinkled with oregano and then enjoyed.
>
>Jesus almighty! That's about the craziest thing I ever heard!

Not crazy, that's pizza in most of the US. I've eaten pizza in every
state except Ukulele, the only place I found authentic pizza is in
parts of NYC. I don't consider any fast food chain pizza authentic