On Mon, 12 Aug 2019 23:38:44 -0500, Sqwertz >
wrote:

>On Mon, 12 Aug 2019 14:50:26 -0500,
wrote:
>
>> I made some corn fritters similar to the ATK video
>>
>> <https://www.youtube.com/watch?v=cOzUZV7U2nk>
>>
>> I watched although I changed the ingredients a bit to add a better and
>> not so bland flavor.
>> I am not posting it yet because I have not tried or perfected the air
>> fryer method yet and I will surely post it then if anyone even gives a
>> damn.
>
>Maybe you should ask mommy if you can come in from the garage maybe
>once a week to use the stove and oven if you promise to be good.
>
>I can't imagine making a fried fritter in an oven. I'm picturing
>these rubbery pancake blobs filled with goo. CK here still doesn't
>understand the difference and importance of wet vs. dry cooking.
>
Yeah I am guessing you would say the same thing about french fries,
even though I can now make french fries that are better than deep
fried fries.

The fries are not in any way soggy, I have been told that they are
crispier than the deep fried fries.


>-sw

--

____/~~~sine qua non~~~\____

On Mon, 12 Aug 2019 23:38:44 -0500, Sqwertz >
wrote:

>On Mon, 12 Aug 2019 14:50:26 -0500,
wrote:
>
>> I made some corn fritters similar to the ATK video
>>
>> <https://www.youtube.com/watch?v=cOzUZV7U2nk>
>>
>> I watched although I changed the ingredients a bit to add a better and
>> not so bland flavor.
>> I am not posting it yet because I have not tried or perfected the air
>> fryer method yet and I will surely post it then if anyone even gives a
>> damn.
>
>Maybe you should ask mommy if you can come in from the garage maybe
>once a week to use the stove and oven if you promise to be good.
>
>I can't imagine making a fried fritter in an oven. I'm picturing
>these rubbery pancake blobs filled with goo. CK here still doesn't
>understand the difference and importance of wet vs. dry cooking.
>
>-sw

I got my recipe from the dorm dining room chef umpty years ago. It
just wouldn't work being baked 'air fried.' The batter is too wet for
that.
Janet US

On Tue, 13 Aug 2019 12:43:39 -0600, U.S. Janet B. >
wrote:

>On Mon, 12 Aug 2019 23:38:44 -0500, Sqwertz >
>wrote:
>
>>On Mon, 12 Aug 2019 14:50:26 -0500,
wrote:
>>
>>> I made some corn fritters similar to the ATK video
>>>
>>> <https://www.youtube.com/watch?v=cOzUZV7U2nk>
>>>
>>> I watched although I changed the ingredients a bit to add a better and
>>> not so bland flavor.
>>> I am not posting it yet because I have not tried or perfected the air
>>> fryer method yet and I will surely post it then if anyone even gives a
>>> damn.
>>
>>Maybe you should ask mommy if you can come in from the garage maybe
>>once a week to use the stove and oven if you promise to be good.
>>
>>I can't imagine making a fried fritter in an oven. I'm picturing
>>these rubbery pancake blobs filled with goo. CK here still doesn't
>>understand the difference and importance of wet vs. dry cooking.
>>
>>-sw
>
>I got my recipe from the dorm dining room chef umpty years ago. It
>just wouldn't work being baked 'air fried.' The batter is too wet for
>that.
>Janet US

yeah it sounds as though you were making fried pancakes.
Look at the pictures I shared, corn fritters that are totally
airfried. The batter for corn fritters does not at all need to be
runny. My recipe is moist but not at all runny. They air fried very
crisp .

--

____/~~~sine qua non~~~\____

On Tue, 13 Aug 2019 16:21:12 -0500,
wrote:

>On Tue, 13 Aug 2019 12:43:39 -0600, U.S. Janet B. >
>wrote:
>
>>On Mon, 12 Aug 2019 23:38:44 -0500, Sqwertz >
>>wrote:
>>
>>>On Mon, 12 Aug 2019 14:50:26 -0500,
wrote:
>>>
>>>> I made some corn fritters similar to the ATK video
>>>>
>>>> <https://www.youtube.com/watch?v=cOzUZV7U2nk>
>>>>
>>>> I watched although I changed the ingredients a bit to add a better and
>>>> not so bland flavor.
>>>> I am not posting it yet because I have not tried or perfected the air
>>>> fryer method yet and I will surely post it then if anyone even gives a
>>>> damn.
>>>
>>>Maybe you should ask mommy if you can come in from the garage maybe
>>>once a week to use the stove and oven if you promise to be good.
>>>
>>>I can't imagine making a fried fritter in an oven. I'm picturing
>>>these rubbery pancake blobs filled with goo. CK here still doesn't
>>>understand the difference and importance of wet vs. dry cooking.
>>>
>>>-sw
>>
>>I got my recipe from the dorm dining room chef umpty years ago. It
>>just wouldn't work being baked 'air fried.' The batter is too wet for
>>that.
>>Janet US
>
>yeah it sounds as though you were making fried pancakes.
>Look at the pictures I shared, corn fritters that are totally
>airfried. The batter for corn fritters does not at all need to be
>runny. My recipe is moist but not at all runny. They air fried very
>crisp .
>
incorrect. I am making fritters that become balls when dropped into
hot fat. I don't know flat pancake fritters.
My point was that the hot fat forms a skin around the fritter
producing a shape much like a dumpling dropped into hot broth.

On Tuesday, August 13, 2019 at 5:43:55 PM UTC-4, U.S. Janet B. wrote:

> I don't know flat pancake fritters.

Gosh, I guess flat pancake fritters don't exist, then. Despite the
fact that googling for "flat fritter" returns about a million hits.

> My point was that the hot fat forms a skin around the fritter
> producing a shape much like a dumpling dropped into hot broth.

And if you do the same thing in shallow fat, the fritter is flat.

Cindy Hamilton

On Wed, 14 Aug 2019 03:05:35 -0700 (PDT), Cindy Hamilton
> wrote:

>On Tuesday, August 13, 2019 at 5:43:55 PM UTC-4, U.S. Janet B. wrote:
>
>> I don't know flat pancake fritters.
>
>Gosh, I guess flat pancake fritters don't exist, then. Despite the
>fact that googling for "flat fritter" returns about a million hits.
>
>> My point was that the hot fat forms a skin around the fritter
>> producing a shape much like a dumpling dropped into hot broth.
>
>And if you do the same thing in shallow fat, the fritter is flat.
>
>Cindy Hamilton

they may exist, but I've never seen one, so I don't know flat pancake
fritters