1) I wanted a strong tasting EVOO. In the past, the original
Pompeian EVOO was pretty strong. Didn't see it this time but they
did sell one called "Robust" flavor. Wouldn't you think that was
a strong one? I thought so. Anyway, rather than buying an 8oz
bottle for $3.99, I opted for a 32oz bottle for only 8.99 (on
sale). Much better deal, for sure.

Just opened it yesterday to make my white pizza. Tasted it
and...SPLAT! Has a mild flavor but very mild and not what I
wanted at all. "Robust" flavor, my ass! oh well. I'll just let
it sit out on the counter until it first starts turning rancid
(long time). Once it starts turning, it might be more what I
want.

On a more positive note:

2) New for me. Used a very nice mozarella cheese. I had an 8oz
ball of it. It's Bel Gioioso. It's good stuff and I recommend it.
https://www.belgioioso.com/Products/Fresh-Mozzarella