On 8/12/2019 6:26 AM, Gary wrote:

> 1) I wanted a strong tasting EVOO. In the past, the original
> Pompeian EVOO was pretty strong.
I found myself at a dried pasta and bulk EVOO joint across from a Sur
High Tab store in Bezerkeley, CA, many yrs ago. I discovered --to my
delight!-- that Greek EVOO was much more "strong" than Italian EVOO. I
bought a pint on the spot.

You might try some Greek EVOO.

nb