Got rid if all my non-stick skillets, etc. Now, what?

How do I cook an egg? I'd like to do scrambled, lately, but scrambled
seem to be out. Too messy. My steel skillet is OK with fried and
over-easy, what I bought non-stick fer. but my scrambled eggs are a
mess. I've got a couple of Wagner's (not cooked in 'em fer yrs), but
both are currently being reconditioned. Gotta start from scratch
(seasoining) on the larger Wagner. I got flax seed oil.

Gotta carbon steel skillet (Fr.), but it sucks fer scrambled. Likewise,
my enameled Cuesances no. 26 (pre-dates Le Creuset) 26mm skillet. Maybe
if I use more oil, like with aluminum (aluminium fer you Limey's).

You'll hafta excuse me. I've hadda 'couple o' puffs.

nb