On 6/19/2019 11:16 AM, Gary wrote:
> jmcquown wrote:
>>
>> On 6/19/2019 3:16 AM, Julie Bove wrote:
>>> What's this stuff good for? I know I can use in for bathing. But what's
>>> it good for in the kitchen? I have a bag. Not sure where it came from.
>>> Might have been a gift.
>>>
>>> Thanks!
>>
>> A *slab* of Himalayan Pink Salt is used for cooking applications such as
>> baking meat or fish in the oven or on the grill.
>>
>> https://www.seasalt.com/how-to-use-h...lt-blocks.html
>>
>> "Himalayan pink salt slabs can be heated to as high as 450 degrees
>> Fahrenheit and used to lightly sear all sorts of delicious foods. When
>> the cooking is through, your mineral salt slab will slowly return to
>> room temperature for future use as a cold serving plate."
>>
>> Crushed... probably not intended for cooking. Stick with the bath salts
>> idea.
>>
>> Jill
>
> Himalayan salt is so out of date. She should just toss it.
>
Cooking on a pink salt slab was a trend. I'd never have paid a pretty
penny for one. I'd definitely throw out what Julie seems to have.
Crushed, no use in cooking. It would probably clog the drain in the
tub. So I've changed my mind, no to the bath salts.

Jill