Woot Woot, happy happy, joy joy, another reason I enjoy shopping at
Grocery Outlet. Himalayan salt tapas plate, 8X4 and 1" thick. Can be
used hot or cold $2.99 each.

https://flic.kr/p/G78RpC

I love the smaller size, now I don't have to drag out the larger one
for smaller portions.

koko

--

Food is our common ground, a universal experience
James Beard

"koko" > wrote in message
...
>
> Woot Woot, happy happy, joy joy, another reason I enjoy shopping at
> Grocery Outlet. Himalayan salt tapas plate, 8X4 and 1" thick. Can be
> used hot or cold $2.99 each.
>
> https://flic.kr/p/G78RpC
>
> I love the smaller size, now I don't have to drag out the larger one
> for smaller portions.

It's not something I have ever seen. What do you do with it?


--
http://www.helpforheroes.org.uk/shop/

On 10/04/2016 12:22 PM, Ophelia wrote:
>
>
> "koko" > wrote in message
> ...
>>
>> Woot Woot, happy happy, joy joy, another reason I enjoy shopping at
>> Grocery Outlet. Himalayan salt tapas plate, 8X4 and 1" thick. Can be
>> used hot or cold $2.99 each.
>>
>> https://flic.kr/p/G78RpC
>>
>> I love the smaller size, now I don't have to drag out the larger one
>> for smaller portions.
>
> It's not something I have ever seen. What do you do with it?
>
>
It has "spiritual" qualities:-)
Graham

On Sun, 10 Apr 2016 12:49:01 -0600, graham > wrote:

>On 10/04/2016 12:22 PM, Ophelia wrote:
>>
>>
>> "koko" > wrote in message
>> ...
>>>
>>> Woot Woot, happy happy, joy joy, another reason I enjoy shopping at
>>> Grocery Outlet. Himalayan salt tapas plate, 8X4 and 1" thick. Can be
>>> used hot or cold $2.99 each.
>>>
>>> https://flic.kr/p/G78RpC
>>>
>>> I love the smaller size, now I don't have to drag out the larger one
>>> for smaller portions.
>>
>> It's not something I have ever seen. What do you do with it?
>>
>>
>It has "spiritual" qualities:-)
>Graham

As soon as I saw this thread, I knew I'd see your name here when I
opened it up. Stop talking absolute CRAP about Himalayan salt. You
think you're Richard Dawkins or something, but won't take the time to
inform or educate yourself about much at all, from what I can see.

On Sun, 10 Apr 2016 09:16:55 -0700, koko > wrote:

>
> Woot Woot, happy happy, joy joy, another reason I enjoy shopping at
> Grocery Outlet. Himalayan salt tapas plate, 8X4 and 1" thick. Can be
> used hot or cold $2.99 each.
>
> https://flic.kr/p/G78RpC
>
> I love the smaller size, now I don't have to drag out the larger one
> for smaller portions.
>
Wow - $2.99 is great! Putting it on the list to look for, thanks! Do
you have a tab on your blog devoted to salt plate cooking, Koko? Do
you put your larger one on a cookie sheet or do you have one of the
holders they sell?


--

sf

On Sun, 10 Apr 2016 19:22:38 +0100, "Ophelia" >
wrote:

>
>
>"koko" > wrote in message
.. .
>>
>> Woot Woot, happy happy, joy joy, another reason I enjoy shopping at
>> Grocery Outlet. Himalayan salt tapas plate, 8X4 and 1" thick. Can be
>> used hot or cold $2.99 each.
>>
>> https://flic.kr/p/G78RpC
>>
>> I love the smaller size, now I don't have to drag out the larger one
>> for smaller portions.
>
>It's not something I have ever seen. What do you do with it?

Here are a few things I've made using the large one I already have.
I also really like it for cooking shrimp on the stovetop

http://www.kokoscornerblog.com/mycor...alt-plate.html
or
http://tinyurl.com/88b8vwx

http://www.kokoscornerblog.com/mycor...zza-stone.html
or
http://tinyurl.com/alkvzdz

http://www.kokoscornerblog.com/mycor...-potatoes.html
or
http://tinyurl.com/89zjrs5

http://www.kokoscornerblog.com/mycor...salt-slab.html
or
http://tinyurl.com/89kj3vw

Here's an interesting site with more information
http://www.saltnews.com/cooking-with...icks-platters/
or
http://tinyurl.com/7farb2

koko

--

Food is our common ground, a universal experience
James Beard

On Sun, 10 Apr 2016 16:22:41 -0700, sf > wrote:

>On Sun, 10 Apr 2016 09:16:55 -0700, koko > wrote:
>
>>
>> Woot Woot, happy happy, joy joy, another reason I enjoy shopping at
>> Grocery Outlet. Himalayan salt tapas plate, 8X4 and 1" thick. Can be
>> used hot or cold $2.99 each.
>>
>> https://flic.kr/p/G78RpC
>>
>> I love the smaller size, now I don't have to drag out the larger one
>> for smaller portions.
>>
>Wow - $2.99 is great! Putting it on the list to look for, thanks! Do
>you have a tab on your blog devoted to salt plate cooking, Koko? Do
>you put your larger one on a cookie sheet or do you have one of the
>holders they sell?

In my answer to Ophelia, I gave links to my blog showing a few of the
things I've cooked on the larger one I have.
I have a holder for my larger one, but not the smaller ones. I need to
check and see how the smaller ones would work somehow with the holder.
koko

--

Food is our common ground, a universal experience
James Beard

On Sunday, April 10, 2016 at 6:10:17 PM UTC-6, koko wrote:
> On Sun, 10 Apr 2016 19:22:38 +0100, "Ophelia" >
> wrote:
>
> >
> >
> >"koko" > wrote in message
> .. .
> >>
> >> Woot Woot, happy happy, joy joy, another reason I enjoy shopping at
> >> Grocery Outlet. Himalayan salt tapas plate, 8X4 and 1" thick. Can be
> >> used hot or cold $2.99 each.
> >>
> >> https://flic.kr/p/G78RpC
> >>
> >> I love the smaller size, now I don't have to drag out the larger one
> >> for smaller portions.
> >
> >It's not something I have ever seen. What do you do with it?
>
> Here are a few things I've made using the large one I already have.
> I also really like it for cooking shrimp on the stovetop
>
> http://www.kokoscornerblog.com/mycor...alt-plate.html
> or
> http://tinyurl.com/88b8vwx
>
> http://www.kokoscornerblog.com/mycor...zza-stone.html
> or
> http://tinyurl.com/alkvzdz
>
> http://www.kokoscornerblog.com/mycor...-potatoes.html
> or
> http://tinyurl.com/89zjrs5
>
> http://www.kokoscornerblog.com/mycor...salt-slab.html
> or
> http://tinyurl.com/89kj3vw
>
> Here's an interesting site with more information
> http://www.saltnews.com/cooking-with...icks-platters/
> or
> http://tinyurl.com/7farb2
>
> koko
>
> --
>
> Food is our common ground, a universal experience
> James Beard

And if you need more salt on the food, just lick the plate...yummy.

On Sunday, April 10, 2016 at 1:38:16 PM UTC-6, Jeßus wrote:
> On Sun, 10 Apr 2016 12:49:01 -0600, graham > wrote:
>
> >On 10/04/2016 12:22 PM, Ophelia wrote:
> >>
> >>
> >> "koko" > wrote in message
> >> ...
> >>>
> >>> Woot Woot, happy happy, joy joy, another reason I enjoy shopping at
> >>> Grocery Outlet. Himalayan salt tapas plate, 8X4 and 1" thick. Can be
> >>> used hot or cold $2.99 each.
> >>>
> >>> https://flic.kr/p/G78RpC
> >>>
> >>> I love the smaller size, now I don't have to drag out the larger one
> >>> for smaller portions.
> >>
> >> It's not something I have ever seen. What do you do with it?
> >>
> >>
> >It has "spiritual" qualities:-)
> >Graham
>
> As soon as I saw this thread, I knew I'd see your name here when I
> opened it up. Stop talking absolute CRAP about Himalayan salt. You
> think you're Richard Dawkins or something, but won't take the time to
> inform or educate yourself about much at all, from what I can see.

I beg to differ, Oh Great White Hunter!!! Graham's no dummy from what I read of his postings.
===

On Sunday, April 10, 2016 at 1:49:45 PM UTC-5, graham wrote:
> On 10/04/2016 12:22 PM, Ophelia wrote:
> >
> >
> > "koko" > wrote in message
> > ...
> >>
> >> Woot Woot, happy happy, joy joy, another reason I enjoy shopping at
> >> Grocery Outlet. Himalayan salt tapas plate, 8X4 and 1" thick. Can be
> >> used hot or cold $2.99 each.
> >>
> >> https://flic.kr/p/G78RpC
> >>
> >> I love the smaller size, now I don't have to drag out the larger one
> >> for smaller portions.
> >
> > It's not something I have ever seen. What do you do with it?
> >
> >
> It has "spiritual" qualities:-)
> Graham

AKA it's majic!

John Kuthe...

On Sun, 10 Apr 2016 17:15:32 -0700, koko > wrote:

> On Sun, 10 Apr 2016 16:22:41 -0700, sf > wrote:
>
> >On Sun, 10 Apr 2016 09:16:55 -0700, koko > wrote:
> >
> >>
> >> Woot Woot, happy happy, joy joy, another reason I enjoy shopping at
> >> Grocery Outlet. Himalayan salt tapas plate, 8X4 and 1" thick. Can be
> >> used hot or cold $2.99 each.
> >>
> >> https://flic.kr/p/G78RpC
> >>
> >> I love the smaller size, now I don't have to drag out the larger one
> >> for smaller portions.
> >>
> >Wow - $2.99 is great! Putting it on the list to look for, thanks! Do
> >you have a tab on your blog devoted to salt plate cooking, Koko? Do
> >you put your larger one on a cookie sheet or do you have one of the
> >holders they sell?
>
> In my answer to Ophelia, I gave links to my blog showing a few of the
> things I've cooked on the larger one I have.
> I have a holder for my larger one, but not the smaller ones. I need to
> check and see how the smaller ones would work somehow with the holder.
> koko

Thanks

--

sf

On Sunday, April 10, 2016 at 6:15:38 PM UTC-6, koko wrote:
> On Sun, 10 Apr 2016 16:22:41 -0700, sf > wrote:
>
> >On Sun, 10 Apr 2016 09:16:55 -0700, koko > wrote:
> >
> >>
> >> Woot Woot, happy happy, joy joy, another reason I enjoy shopping at
> >> Grocery Outlet. Himalayan salt tapas plate, 8X4 and 1" thick. Can be
> >> used hot or cold $2.99 each.
> >>
> >> https://flic.kr/p/G78RpC
> >>
> >> I love the smaller size, now I don't have to drag out the larger one
> >> for smaller portions.
> >>
> >Wow - $2.99 is great! Putting it on the list to look for, thanks! Do
> >you have a tab on your blog devoted to salt plate cooking, Koko? Do
> >you put your larger one on a cookie sheet or do you have one of the
> >holders they sell?
>
> In my answer to Ophelia, I gave links to my blog showing a few of the
> things I've cooked on the larger one I have.
> I have a holder for my larger one, but not the smaller ones. I need to
> check and see how the smaller ones would work somehow with the holder.
> koko
>
> --
>
> Food is our common ground, a universal experience
> James Beard

Amazon.ca CDN$ 438.69 for the cooking plates.

On Sun, 10 Apr 2016 18:03:55 -0700 (PDT), Roy >
wrote:

>On Sunday, April 10, 2016 at 1:38:16 PM UTC-6, Jeßus wrote:
>> On Sun, 10 Apr 2016 12:49:01 -0600, graham > wrote:
>>
>> >On 10/04/2016 12:22 PM, Ophelia wrote:
>> >>
>> >>
>> >> "koko" > wrote in message
>> >> ...
>> >>>
>> >>> Woot Woot, happy happy, joy joy, another reason I enjoy shopping at
>> >>> Grocery Outlet. Himalayan salt tapas plate, 8X4 and 1" thick. Can be
>> >>> used hot or cold $2.99 each.
>> >>>
>> >>> https://flic.kr/p/G78RpC
>> >>>
>> >>> I love the smaller size, now I don't have to drag out the larger one
>> >>> for smaller portions.
>> >>
>> >> It's not something I have ever seen. What do you do with it?
>> >>
>> >>
>> >It has "spiritual" qualities:-)
>> >Graham
>>
>> As soon as I saw this thread, I knew I'd see your name here when I
>> opened it up. Stop talking absolute CRAP about Himalayan salt. You
>> think you're Richard Dawkins or something, but won't take the time to
>> inform or educate yourself about much at all, from what I can see.
>
>I beg to differ, Oh Great White Hunter!!! Graham's no dummy from what I read of his postings.

So you can explain his usual comments on Himalayan salt then?
Or how fracking is apparently a great idea. And I didn't suggest he
was a dummy, more that he lets personal biases influence his opinions
rather than raw facts, sometimes.

"koko" > wrote in message
...
> On Sun, 10 Apr 2016 19:22:38 +0100, "Ophelia" >
> wrote:
>
>>
>>
>>"koko" > wrote in message
. ..
>>>
>>> Woot Woot, happy happy, joy joy, another reason I enjoy shopping at
>>> Grocery Outlet. Himalayan salt tapas plate, 8X4 and 1" thick. Can be
>>> used hot or cold $2.99 each.
>>>
>>> https://flic.kr/p/G78RpC
>>>
>>> I love the smaller size, now I don't have to drag out the larger one
>>> for smaller portions.
>>
>>It's not something I have ever seen. What do you do with it?
>
> Here are a few things I've made using the large one I already have.
> I also really like it for cooking shrimp on the stovetop
>
> http://www.kokoscornerblog.com/mycor...alt-plate.html
> or
> http://tinyurl.com/88b8vwx
>
> http://www.kokoscornerblog.com/mycor...zza-stone.html
> or
> http://tinyurl.com/alkvzdz
>
> http://www.kokoscornerblog.com/mycor...-potatoes.html
> or
> http://tinyurl.com/89zjrs5
>
> http://www.kokoscornerblog.com/mycor...salt-slab.html
> or
> http://tinyurl.com/89kj3vw
>
> Here's an interesting site with more information
> http://www.saltnews.com/cooking-with...icks-platters/
> or
> http://tinyurl.com/7farb2
>

All that looks good, but then everything you do looks good Does the salt
transfer to the food? If so, does it not make it overly salty?


--
http://www.helpforheroes.org.uk/shop/

"Ophelia" > wrote in message
...
>
>
> "koko" > wrote in message
> ...
>> On Sun, 10 Apr 2016 19:22:38 +0100, "Ophelia" >
>> wrote:
>>
>>>
>>>
>>>"koko" > wrote in message
...
>>>>
>>>> Woot Woot, happy happy, joy joy, another reason I enjoy shopping at
>>>> Grocery Outlet. Himalayan salt tapas plate, 8X4 and 1" thick. Can be
>>>> used hot or cold $2.99 each.
>>>>
>>>> https://flic.kr/p/G78RpC
>>>>
>>>> I love the smaller size, now I don't have to drag out the larger one
>>>> for smaller portions.
>>>
>>>It's not something I have ever seen. What do you do with it?
>>
>> Here are a few things I've made using the large one I already have.
>> I also really like it for cooking shrimp on the stovetop
>>
>> http://www.kokoscornerblog.com/mycor...alt-plate.html
>> or
>> http://tinyurl.com/88b8vwx
>>
>> http://www.kokoscornerblog.com/mycor...zza-stone.html
>> or
>> http://tinyurl.com/alkvzdz
>>
>> http://www.kokoscornerblog.com/mycor...-potatoes.html
>> or
>> http://tinyurl.com/89zjrs5
>>
>> http://www.kokoscornerblog.com/mycor...salt-slab.html
>> or
>> http://tinyurl.com/89kj3vw
>>
>> Here's an interesting site with more information
>> http://www.saltnews.com/cooking-with...icks-platters/
>> or
>> http://tinyurl.com/7farb2
>>
>
> All that looks good, but then everything you do looks good Does the salt
> transfer to the food? If so, does it not make it overly salty?

It's true that all of koko's food looks great, but I wonder koko is there
really such a difference in the taste with it than just roasting something
like salted asparagus on a roasting pan? What I mean, since I've never
cooked on a salt plate. is it more of a novelty type thing than a real
difference? Curious.

Cheri

On 4/11/2016 12:39 AM, Je�us wrote:
> how fracking is apparently a great idea

Yes.

It is.

Now - **** THE HELL OFF OUT OF OUR USENET, AUZTARD!

On Mon, 11 Apr 2016 11:10:17 +0100, "Ophelia" >
wrote:

>
>
>"koko" > wrote in message
.. .
>> On Sun, 10 Apr 2016 19:22:38 +0100, "Ophelia" >
>> wrote:
>>
>>>
>>>
>>>"koko" > wrote in message
...
>>>>
>>>> Woot Woot, happy happy, joy joy, another reason I enjoy shopping at
>>>> Grocery Outlet. Himalayan salt tapas plate, 8X4 and 1" thick. Can be
>>>> used hot or cold $2.99 each.
>>>>
>>>> https://flic.kr/p/G78RpC
>>>>
>>>> I love the smaller size, now I don't have to drag out the larger one
>>>> for smaller portions.
>>>
>>>It's not something I have ever seen. What do you do with it?
>>
>> Here are a few things I've made using the large one I already have.
>> I also really like it for cooking shrimp on the stovetop
>>
>> http://www.kokoscornerblog.com/mycor...alt-plate.html
>> or
>> http://tinyurl.com/88b8vwx
>>
>> http://www.kokoscornerblog.com/mycor...zza-stone.html
>> or
>> http://tinyurl.com/alkvzdz
>>
>> http://www.kokoscornerblog.com/mycor...-potatoes.html
>> or
>> http://tinyurl.com/89zjrs5
>>
>> http://www.kokoscornerblog.com/mycor...salt-slab.html
>> or
>> http://tinyurl.com/89kj3vw
>>
>> Here's an interesting site with more information
>> http://www.saltnews.com/cooking-with...icks-platters/
>> or
>> http://tinyurl.com/7farb2
>>
>
>All that looks good, but then everything you do looks good Does the salt
>transfer to the food? If so, does it not make it overly salty?

No, it doesn't impart much salt at all.

Here's a quote from the website I cited above.

"Their lack of porosity means that the surface area touches your food
is minimal. Compared to, say, ground up salt or naturally evaporated
salt crystals, these large blocks of salt will impart only a very
moderate saltiness. Second, the high quantity of trace minerals (1.2%
sulfur, .4% calcium, .35% potassium, .16% magnesium, and 80 other
trace minerals) impart a more mild and full taste to the salt,
providing another level of flavor complexity to your food"

koko

--

Food is our common ground, a universal experience
James Beard

On Mon, 11 Apr 2016 07:20:42 -0700, "Cheri" >
wrote:

>
>"Ophelia" > wrote in message
...
>>
>>
>> "koko" > wrote in message
>> ...
>>> On Sun, 10 Apr 2016 19:22:38 +0100, "Ophelia" >
>>> wrote:
>>>
>>>>
>>>>
>>>>"koko" > wrote in message
m...
>>>>>
>>>>> Woot Woot, happy happy, joy joy, another reason I enjoy shopping at
>>>>> Grocery Outlet. Himalayan salt tapas plate, 8X4 and 1" thick. Can be
>>>>> used hot or cold $2.99 each.
>>>>>
>>>>> https://flic.kr/p/G78RpC
>>>>>
>>>>> I love the smaller size, now I don't have to drag out the larger one
>>>>> for smaller portions.
>>>>
>>>>It's not something I have ever seen. What do you do with it?
>>>
>>> Here are a few things I've made using the large one I already have.
>>> I also really like it for cooking shrimp on the stovetop
>>>
>>> http://www.kokoscornerblog.com/mycor...alt-plate.html
>>> or
>>> http://tinyurl.com/88b8vwx
>>>
>>> http://www.kokoscornerblog.com/mycor...zza-stone.html
>>> or
>>> http://tinyurl.com/alkvzdz
>>>
>>> http://www.kokoscornerblog.com/mycor...-potatoes.html
>>> or
>>> http://tinyurl.com/89zjrs5
>>>
>>> http://www.kokoscornerblog.com/mycor...salt-slab.html
>>> or
>>> http://tinyurl.com/89kj3vw
>>>
>>> Here's an interesting site with more information
>>> http://www.saltnews.com/cooking-with...icks-platters/
>>> or
>>> http://tinyurl.com/7farb2
>>>
>>
>> All that looks good, but then everything you do looks good Does the salt
>> transfer to the food? If so, does it not make it overly salty?
>
>It's true that all of koko's food looks great, but I wonder koko is there
>really such a difference in the taste with it than just roasting something
>like salted asparagus on a roasting pan? What I mean, since I've never
>cooked on a salt plate. is it more of a novelty type thing than a real
>difference? Curious.
>
>Cheri

Thank you both for your compliments. That's very nice.

I taste the difference Cheri, that's why it's not a novelty thing for
me but a cooking method I"ve been using for years.
I think it's not so much the salt, but the minerals that accounts for
the differences too.

koko

--

Food is our common ground, a universal experience
James Beard

"koko" > wrote in message
...
> On Mon, 11 Apr 2016 11:10:17 +0100, "Ophelia" >
> wrote:
>
>>
>>
>>"koko" > wrote in message
. ..
>>> On Sun, 10 Apr 2016 19:22:38 +0100, "Ophelia" >
>>> wrote:
>>>
>>>>
>>>>
>>>>"koko" > wrote in message
m...
>>>>>
>>>>> Woot Woot, happy happy, joy joy, another reason I enjoy shopping at
>>>>> Grocery Outlet. Himalayan salt tapas plate, 8X4 and 1" thick. Can be
>>>>> used hot or cold $2.99 each.
>>>>>
>>>>> https://flic.kr/p/G78RpC
>>>>>
>>>>> I love the smaller size, now I don't have to drag out the larger one
>>>>> for smaller portions.
>>>>
>>>>It's not something I have ever seen. What do you do with it?
>>>
>>> Here are a few things I've made using the large one I already have.
>>> I also really like it for cooking shrimp on the stovetop
>>>
>>> http://www.kokoscornerblog.com/mycor...alt-plate.html
>>> or
>>> http://tinyurl.com/88b8vwx
>>>
>>> http://www.kokoscornerblog.com/mycor...zza-stone.html
>>> or
>>> http://tinyurl.com/alkvzdz
>>>
>>> http://www.kokoscornerblog.com/mycor...-potatoes.html
>>> or
>>> http://tinyurl.com/89zjrs5
>>>
>>> http://www.kokoscornerblog.com/mycor...salt-slab.html
>>> or
>>> http://tinyurl.com/89kj3vw
>>>
>>> Here's an interesting site with more information
>>> http://www.saltnews.com/cooking-with...icks-platters/
>>> or
>>> http://tinyurl.com/7farb2
>>>
>>
>>All that looks good, but then everything you do looks good Does the salt
>>transfer to the food? If so, does it not make it overly salty?
>
> No, it doesn't impart much salt at all.
>
> Here's a quote from the website I cited above.
>
> "Their lack of porosity means that the surface area touches your food
> is minimal. Compared to, say, ground up salt or naturally evaporated
> salt crystals, these large blocks of salt will impart only a very
> moderate saltiness. Second, the high quantity of trace minerals (1.2%
> sulfur, .4% calcium, .35% potassium, .16% magnesium, and 80 other
> trace minerals) impart a more mild and full taste to the salt,
> providing another level of flavor complexity to your food"

Right! Thank you!

--
http://www.helpforheroes.org.uk/shop/

"koko" > wrote in message
...
> On Mon, 11 Apr 2016 07:20:42 -0700, "Cheri" >
> wrote:
>
>>
>>"Ophelia" > wrote in message
...
>>>
>>>
>>> "koko" > wrote in message
>>> ...
>>>> On Sun, 10 Apr 2016 19:22:38 +0100, "Ophelia" >
>>>> wrote:
>>>>
>>>>>
>>>>>
>>>>>"koko" > wrote in message
om...
>>>>>>
>>>>>> Woot Woot, happy happy, joy joy, another reason I enjoy shopping at
>>>>>> Grocery Outlet. Himalayan salt tapas plate, 8X4 and 1" thick. Can be
>>>>>> used hot or cold $2.99 each.
>>>>>>
>>>>>> https://flic.kr/p/G78RpC
>>>>>>
>>>>>> I love the smaller size, now I don't have to drag out the larger one
>>>>>> for smaller portions.
>>>>>
>>>>>It's not something I have ever seen. What do you do with it?
>>>>
>>>> Here are a few things I've made using the large one I already have.
>>>> I also really like it for cooking shrimp on the stovetop
>>>>
>>>> http://www.kokoscornerblog.com/mycor...alt-plate.html
>>>> or
>>>> http://tinyurl.com/88b8vwx
>>>>
>>>> http://www.kokoscornerblog.com/mycor...zza-stone.html
>>>> or
>>>> http://tinyurl.com/alkvzdz
>>>>
>>>> http://www.kokoscornerblog.com/mycor...-potatoes.html
>>>> or
>>>> http://tinyurl.com/89zjrs5
>>>>
>>>> http://www.kokoscornerblog.com/mycor...salt-slab.html
>>>> or
>>>> http://tinyurl.com/89kj3vw
>>>>
>>>> Here's an interesting site with more information
>>>> http://www.saltnews.com/cooking-with...icks-platters/
>>>> or
>>>> http://tinyurl.com/7farb2
>>>>
>>>
>>> All that looks good, but then everything you do looks good Does the
>>> salt
>>> transfer to the food? If so, does it not make it overly salty?
>>
>>It's true that all of koko's food looks great, but I wonder koko is there
>>really such a difference in the taste with it than just roasting something
>>like salted asparagus on a roasting pan? What I mean, since I've never
>>cooked on a salt plate. is it more of a novelty type thing than a real
>>difference? Curious.
>>
>>Cheri
>
> Thank you both for your compliments. That's very nice.
>
> I taste the difference Cheri, that's why it's not a novelty thing for
> me but a cooking method I"ve been using for years.
> I think it's not so much the salt, but the minerals that accounts for
> the differences too.
>
> koko

Thanks for the info koko, I was just curious and I will certainly take your
word for it.

Cheri

In article >, lid
says...
>
> On Sun, 10 Apr 2016 18:03:55 -0700 (PDT), Roy >
> wrote:
>
> >On Sunday, April 10, 2016 at 1:38:16 PM UTC-6, Jeßus wrote:
> >> On Sun, 10 Apr 2016 12:49:01 -0600, graham > wrote:
> >>
> >> >On 10/04/2016 12:22 PM, Ophelia wrote:
> >> >>
> >> >>
> >> >> "koko" > wrote in message
> >> >> ...
> >> >>>
> >> >>> Woot Woot, happy happy, joy joy, another reason I enjoy shopping at
> >> >>> Grocery Outlet. Himalayan salt tapas plate, 8X4 and 1" thick. Can be
> >> >>> used hot or cold $2.99 each.
> >> >>>
> >> >>> https://flic.kr/p/G78RpC
> >> >>>
> >> >>> I love the smaller size, now I don't have to drag out the larger one
> >> >>> for smaller portions.
> >> >>
> >> >> It's not something I have ever seen. What do you do with it?
> >> >>
> >> >>
> >> >It has "spiritual" qualities:-)
> >> >Graham
> >>
> >> As soon as I saw this thread, I knew I'd see your name here when I
> >> opened it up. Stop talking absolute CRAP about Himalayan salt. You
> >> think you're Richard Dawkins or something, but won't take the time to
> >> inform or educate yourself about much at all, from what I can see.
> >
> >I beg to differ, Oh Great White Hunter!!! Graham's no dummy from what I read of his postings.
>
> So you can explain his usual comments on Himalayan salt then?

He's easily distracted ; just mention homeopathy, or veganism

I'm going out now, he's all yours :-)

Janet UK

On Tue, 12 Apr 2016 14:41:28 +0100, Janet > wrote:

>In article >, lid
>says...
>>
>> On Sun, 10 Apr 2016 18:03:55 -0700 (PDT), Roy >
>> wrote:
>>
>> >On Sunday, April 10, 2016 at 1:38:16 PM UTC-6, Jeßus wrote:
>> >> On Sun, 10 Apr 2016 12:49:01 -0600, graham > wrote:
>> >>
>> >> >On 10/04/2016 12:22 PM, Ophelia wrote:
>> >> >>
>> >> >>
>> >> >> "koko" > wrote in message
>> >> >> ...
>> >> >>>
>> >> >>> Woot Woot, happy happy, joy joy, another reason I enjoy shopping at
>> >> >>> Grocery Outlet. Himalayan salt tapas plate, 8X4 and 1" thick. Can be
>> >> >>> used hot or cold $2.99 each.
>> >> >>>
>> >> >>> https://flic.kr/p/G78RpC
>> >> >>>
>> >> >>> I love the smaller size, now I don't have to drag out the larger one
>> >> >>> for smaller portions.
>> >> >>
>> >> >> It's not something I have ever seen. What do you do with it?
>> >> >>
>> >> >>
>> >> >It has "spiritual" qualities:-)
>> >> >Graham
>> >>
>> >> As soon as I saw this thread, I knew I'd see your name here when I
>> >> opened it up. Stop talking absolute CRAP about Himalayan salt. You
>> >> think you're Richard Dawkins or something, but won't take the time to
>> >> inform or educate yourself about much at all, from what I can see.
>> >
>> >I beg to differ, Oh Great White Hunter!!! Graham's no dummy from what I read of his postings.
>>
>> So you can explain his usual comments on Himalayan salt then?
>
> He's easily distracted ; just mention homeopathy, or veganism
>
> I'm going out now, he's all yours :-)

Thanks but nah... said my piece and moving on

"koko" > wrote in message
...
> On Mon, 11 Apr 2016 07:20:42 -0700, "Cheri" >
> wrote:
>
>>
>>"Ophelia" > wrote in message
...
>>>
>>>
>>> "koko" > wrote in message
>>> ...
>>>> On Sun, 10 Apr 2016 19:22:38 +0100, "Ophelia" >
>>>> wrote:
>>>>
>>>>>
>>>>>
>>>>>"koko" > wrote in message
om...
>>>>>>
>>>>>> Woot Woot, happy happy, joy joy, another reason I enjoy shopping at
>>>>>> Grocery Outlet. Himalayan salt tapas plate, 8X4 and 1" thick. Can be
>>>>>> used hot or cold $2.99 each.
>>>>>>
>>>>>> https://flic.kr/p/G78RpC
>>>>>>
>>>>>> I love the smaller size, now I don't have to drag out the larger one
>>>>>> for smaller portions.
>>>>>
>>>>>It's not something I have ever seen. What do you do with it?
>>>>
>>>> Here are a few things I've made using the large one I already have.
>>>> I also really like it for cooking shrimp on the stovetop
>>>>
>>>> http://www.kokoscornerblog.com/mycor...alt-plate.html
>>>> or
>>>> http://tinyurl.com/88b8vwx
>>>>
>>>> http://www.kokoscornerblog.com/mycor...zza-stone.html
>>>> or
>>>> http://tinyurl.com/alkvzdz
>>>>
>>>> http://www.kokoscornerblog.com/mycor...-potatoes.html
>>>> or
>>>> http://tinyurl.com/89zjrs5
>>>>
>>>> http://www.kokoscornerblog.com/mycor...salt-slab.html
>>>> or
>>>> http://tinyurl.com/89kj3vw
>>>>
>>>> Here's an interesting site with more information
>>>> http://www.saltnews.com/cooking-with...icks-platters/
>>>> or
>>>> http://tinyurl.com/7farb2
>>>>
>>>
>>> All that looks good, but then everything you do looks good Does the
>>> salt
>>> transfer to the food? If so, does it not make it overly salty?
>>
>>It's true that all of koko's food looks great, but I wonder koko is there
>>really such a difference in the taste with it than just roasting something
>>like salted asparagus on a roasting pan? What I mean, since I've never
>>cooked on a salt plate. is it more of a novelty type thing than a real
>>difference? Curious.
>>
>>Cheri
>
> Thank you both for your compliments. That's very nice.
>
> I taste the difference Cheri, that's why it's not a novelty thing for
> me but a cooking method I"ve been using for years.
> I think it's not so much the salt, but the minerals that accounts for
> the differences too.

A shop I was in this morning was selling bags of 'Himalayan Salt' for the
bath! I wouldn't have noticed it if it were not for your thread

--
http://www.helpforheroes.org.uk/shop/

On Wed, 13 Apr 2016 12:02:15 +0100, "Ophelia" >
wrote:

>
>
>"koko" > wrote in message
.. .
>> On Mon, 11 Apr 2016 07:20:42 -0700, "Cheri" >
>> wrote:
>>
>>>
>>>"Ophelia" > wrote in message
...
>>>>
>>>>
>>>> "koko" > wrote in message
>>>> ...
>>>>> On Sun, 10 Apr 2016 19:22:38 +0100, "Ophelia" >
>>>>> wrote:
>>>>>
>>>>>>
>>>>>>
>>>>>>"koko" > wrote in message
>>>>>>news:d3vkgb11cqlkjdo6scf45jt17pdugl3gbg@4ax. com...
>>>>>>>
>>>>>>> Woot Woot, happy happy, joy joy, another reason I enjoy shopping at
>>>>>>> Grocery Outlet. Himalayan salt tapas plate, 8X4 and 1" thick. Can be
>>>>>>> used hot or cold $2.99 each.
>>>>>>>
>>>>>>> https://flic.kr/p/G78RpC
>>>>>>>
>>>>>>> I love the smaller size, now I don't have to drag out the larger one
>>>>>>> for smaller portions.
>>>>>>
>>>>>>It's not something I have ever seen. What do you do with it?
>>>>>
>>>>> Here are a few things I've made using the large one I already have.
>>>>> I also really like it for cooking shrimp on the stovetop
>>>>>
>>>>> http://www.kokoscornerblog.com/mycor...alt-plate.html
>>>>> or
>>>>> http://tinyurl.com/88b8vwx
>>>>>
>>>>> http://www.kokoscornerblog.com/mycor...zza-stone.html
>>>>> or
>>>>> http://tinyurl.com/alkvzdz
>>>>>
>>>>> http://www.kokoscornerblog.com/mycor...-potatoes.html
>>>>> or
>>>>> http://tinyurl.com/89zjrs5
>>>>>
>>>>> http://www.kokoscornerblog.com/mycor...salt-slab.html
>>>>> or
>>>>> http://tinyurl.com/89kj3vw
>>>>>
>>>>> Here's an interesting site with more information
>>>>> http://www.saltnews.com/cooking-with...icks-platters/
>>>>> or
>>>>> http://tinyurl.com/7farb2
>>>>>
>>>>
>>>> All that looks good, but then everything you do looks good Does the
>>>> salt
>>>> transfer to the food? If so, does it not make it overly salty?
>>>
>>>It's true that all of koko's food looks great, but I wonder koko is there
>>>really such a difference in the taste with it than just roasting something
>>>like salted asparagus on a roasting pan? What I mean, since I've never
>>>cooked on a salt plate. is it more of a novelty type thing than a real
>>>difference? Curious.
>>>
>>>Cheri
>>
>> Thank you both for your compliments. That's very nice.
>>
>> I taste the difference Cheri, that's why it's not a novelty thing for
>> me but a cooking method I"ve been using for years.
>> I think it's not so much the salt, but the minerals that accounts for
>> the differences too.
>
>A shop I was in this morning was selling bags of 'Himalayan Salt' for
>bath! I wouldn't have noticed it if it were not for your thread

I haven't seen that yet, but I'd love some Himalayan Bath Salts. I'll
be looking for some, thanks.

koko

--

Food is our common ground, a universal experience
James Beard