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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 2019-06-07 4:53 p.m., notbob wrote:
> On 6/7/2019 11:53 AM, Terry Coombs wrote: > >> I've got some anise stars and whole cloves steeping in some (PGA) >> right now . Gonna make me another (bigger) batch of Galliano >> substitute . Doesn't taste exactly , but it's pretty close enough for >> me . > > Last year, I bought the last bottle of Galliano (small, 375ml) in this > valley (Arkansas R. headwaters)! > > It's not the same as it was in the 70s-80s.Â* Bol bought the rights to > the brand and returned it to the original recipe, which has a higher > "anise" flavor than the old recipe.Â* No matter how little Galliano one > puts in their Wallbanger, it's not the same.Â* It's undrinkable!Â* I still > have 3/4rths of that bottle). I remember that Harvey Wallangers were popular back in the 1970s. Then there was the Freddy Fudpucker, a Wallbanger with a shot of tequila added to it. |
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On 6/7/2019 4:29 PM, Dave Smith wrote:
> I remember that Harvey Wallangers were popular back in the 1970s. Very much so! No longer. As I stated b4, most ppl, here, don't even know the origin of the name, "Wallbangers", which we have one of. I'm so old, I recall the 50's. A place that was famous for its ribs was called "Poor Red's" in El Dorado, CA. It was also known for its "Gold Cadillac's" (requires Galliano). BUT, I recall the 60's when Poor Red's was known fer its ribs and "Grasshoppers" (Creme de Menthe). Like I sed, things change. ![]() nb |
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On 2019-06-08 10:19 a.m., notbob wrote:
> On 6/7/2019 4:29 PM, Dave Smith wrote: > >> I remember that Harvey Wallangers were popular back in the 1970s. > > Very much so!Â* No longer. > > As I stated b4, most ppl, here, don't even know the origin of the name, > "Wallbangers", which we have one of. > > I'm so old, I recall the 50's.Â* A place that was famous for its ribs was > called "Poor Red's" in El Dorado, CA.Â* It was also known for its "Gold > Cadillac's" (requires Galliano).Â* BUT, I recall the 60's when Poor Red's > was known fer its ribs and "Grasshoppers" (Creme de Menthe).Â* Like I > sed, things change.Â* ![]() > I always assumed that the extra shot of booze would get people drunk and it would be like banging their heads. The Freddie Fudpucker variation, with even more booze, was a silly little tongue twisted that those who got drunk on them would turn into lewd variations. |
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