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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Bruce > wrote:
> On Sun, 02 Jun 2019 08:29:32 -0500, > wrote: > >> On Sun, 2 Jun 2019 04:06:33 -0700 (PDT), Cindy Hamilton >> > wrote: >> >>> Corn gluten exists, but it isn't gliadin and glutenin. It's >>> zein and glutelin. >> >> >> Glutelins are a class of prolamin-like proteins found in the endosperm >> of certain seeds of the grass family. They constitute a major >> component of the protein composite collectively referred to as gluten. >> Glutenin is the most common glutelin, as it is found in wheat >> >> zein is called a corn gluten but it is does not cause any reactions in >> people with sensitivities towards wheat gluten. > > Yay, a geek-off! > Just for shits and giggles, Ill throw fructans into the ring. Most people who think theyre €śsensitive€ť to gluten are really reacting to fructans and FODMAPS? |
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