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Default A pretty darn good mustard...

On 2019-06-01 10:53 a.m., Cindy Hamilton wrote:
> On Saturday, June 1, 2019 at 12:48:53 PM UTC-4, graham wrote:
>> On 2019-06-01 8:21 a.m., Dave Smith wrote:
>>> On 2019-05-31 10:06 p.m., U.S. Janet B. wrote:
>>>>
>>>>> They let cows graze in wheat, barley and rye fields?????????????????????
>>>>
>>>> I'm not too sure that you can't absorb gluten from the air you
>>>> breathe.Â* After all, the breeze is flowing over thousands of acres of
>>>> wheat fields
>>>>
>>>
>>> FWIW I was told by a local baker that they source their gluten free
>>> products because they can't ensure that it is not contaminated by other
>>> products they are making.

>>
>> I know a little boy who has just been diagnosed as a coeliac. His
>> parents have had to replace any scratched non-stick pan as his
>> sensitivity is measured in ppm!!!

>
> And the operative word here is "diagnosed". Not "I read it on the Internet".
>
> Cindy Hamilton
>

It's obviously genetic as 2 of his aunts and at least one of his cousins
are also coeliacs.
 
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