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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 2019-06-01 10:53 a.m., Cindy Hamilton wrote:
> On Saturday, June 1, 2019 at 12:48:53 PM UTC-4, graham wrote: >> On 2019-06-01 8:21 a.m., Dave Smith wrote: >>> On 2019-05-31 10:06 p.m., U.S. Janet B. wrote: >>>> >>>>> They let cows graze in wheat, barley and rye fields????????????????????? >>>> >>>> I'm not too sure that you can't absorb gluten from the air you >>>> breathe.Â* After all, the breeze is flowing over thousands of acres of >>>> wheat fields >>>> >>> >>> FWIW I was told by a local baker that they source their gluten free >>> products because they can't ensure that it is not contaminated by other >>> products they are making. >> >> I know a little boy who has just been diagnosed as a coeliac. His >> parents have had to replace any scratched non-stick pan as his >> sensitivity is measured in ppm!!! > > And the operative word here is "diagnosed". Not "I read it on the Internet". > > Cindy Hamilton > It's obviously genetic as 2 of his aunts and at least one of his cousins are also coeliacs. |
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