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Stew without potatoes?
"KenK" > wrote in message ... > "Julie Bove" > wrote in > : > >> I got some stew meat and am going to use it for stew tomorrow. I don't >> use a recipe. Just throw whatever veggies I have in there but I've >> always used potatoes. >> >> I am going to be making potatoes on Easter so I'm not sure I want to >> eat them two days in a row.I am also going to be using up some canned >> goods. I have a can of corn, green beans, peas and kidney beans. >> >> I used to use a lot of canned vegetables but these days we all seem to >> prefer fresh ones. We're okay with the beans and corn but even with >> beans, I tend to cook a batch of dried at least once a week. I will >> keep a few cans of the other stuff but I'd like to use some up. I will >> also add carrots, celery, onions and perhaps some form of tomato. I >> don't always put tomato in my stew. Seasonings will be salt, pepper, a >> bay leaf and parsley. >> >> I don't want a huge pot of it as I'm cooking a lot for Easter and >> don't want a lot of leftover stew. >> >> So my question is... Do you think this will work without the potato? I >> could always put a small amount in such as one Russet. I think I have >> a few Russets. >> >> > > Maybe some pasta? Shells or elbow mac? None of us like pasta very much, But thanks! |
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