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Default When to add potatoes to a stew.

I do a mutton back chop stew with carrots, swede, turnip, onions and celery
and, although I am very pleased with it, I would just like to add some
potatoes as an experiment. I use a slow cooker and it takes about seven
hours to cook this meal. Then I add pearl barley and lentils to it and let
them cook for a further twenty minutes. At what stage should I add the
potatoes?




 
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