Julie Bove wrote:
>
> I got some stew meat and am going to use it for stew tomorrow. I don't use a
> recipe. Just throw whatever veggies I have in there but I've always used
> potatoes.
>
> I am going to be making potatoes on Easter so I'm not sure I want to eat
> them two days in a row.

> I don't want a huge pot of it as I'm cooking a lot for Easter and don't want
> a lot of leftover stew.
>
> So my question is... Do you think this will work without the potato? I could
> always put a small amount in such as one Russet. I think I have a few
> Russets.

Good grief, Julie. Make it as you like it. Use all the potatoes
that you normally do. What you don't eat can be saved in pint
containers in your FREEZER. Lasts for at least 6 months. That's
what freezers are for. Just quit loading up your freezer with ice
cream and popsicles, etc.