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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "jmcquown" > wrote in message ... > On 4/5/2019 11:54 PM, Julie Bove wrote: >> >> "jmcquown" > wrote in message >> ... >>> On 4/5/2019 12:55 AM, Julie Bove wrote: >>>> I am not the one doing this but someone here likes to eat a lot of >>>> Swiss cheese. They put it on their food and nuke it. The cheese gets >>>> overcooked, IMO and some of it gets stuck to the bowl/plate/casserole. >>>> >>>> Help! Thanks! >>> >>> You won't appreciate this suggestion at all but you *did* ask. Your >>> issue is not really with the dish brush. >>> >>> My helpful suggestion: Insist He Who Shall Not be Named (aka "someone >>> here" aka The Gardener) immediately scrape the plate and then rinse it >>> under hot water (brush if necessary) so the melted cheese won't get >>> dried out and stuck to the plate. Then you won't have to worry about >>> crud in the dish brush or stuck on cheese on a plate. >> >> I would say that but I can't see it happening, > > It's your house, your microwave, your plate... your rules. Another > thought, since you seem to be fond of "holiday" type paper plates: buy a > bunch of them after every holiday sale at a dollar store or wherever and > insist he use those. I'm not fond of rules and I am trying to get him to stop using paper plates. |
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