i like an old cheddar. about 4 to 5 years old or so. i don't use a lot of cheese on the burger, just enough to add some good sharp flavour.

On 3/28/2019 10:24 AM, A Moose in Love wrote:
> i like an old cheddar. about 4 to 5 years old or so. i don't use a lot of cheese on the burger, just enough to add some good sharp flavour.

I prefer a mild cheddar . American process cheese product is not allowed .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !

On Thursday, March 28, 2019 at 12:06:34 PM UTC-4, Terry Coombs wrote:
> On 3/28/2019 10:24 AM, A Moose in Love wrote:
> > i like an old cheddar. about 4 to 5 years old or so. i don't use a lot of cheese on the burger, just enough to add some good sharp flavour.
>
> I prefer a mild cheddar . American process cheese product is not allowed .
>
> --
> Snag
> Yes , I'm old
> and crochety - and armed .
> Get outta my woods !

like most people, i've had processed cheese on a burger. it's a bit too salty for me, and is not a real cheese. it has some decent flavour, but i still go with real cheddar; old.

On Thursday, March 28, 2019 at 11:24:52 AM UTC-4, A Moose in Love wrote:
> i like an old cheddar. about 4 to 5 years old or so. i don't use a lot of cheese on the burger, just enough to add some good sharp flavour.

None for me. FWIW, my husband likes American or Velveeta.

Cindy Hamilton

On Thu, 28 Mar 2019 Cindy Hamilton wrote:
>On Thursday, March 28, 2019 A Moose in Love wrote:
>> i like an old cheddar. about 4 to 5 years old or so. i don't use a lot of cheese on the burger, just enough to add some good sharp flavour.
>
>None for me. FWIW, my husband likes American or Velveeta.
>
>Cindy Hamilton

Cheddar is my least favorite. I usually pass on it.
My favorite is Jarlsberg... I think finer than imported Swiss and half
the price:
http://www.jarlsberg.com/us

On Thursday, March 28, 2019 at 1:07:49 PM UTC-4, Sheldon wrote:
> On Thu, 28 Mar 2019 Cindy Hamilton wrote:
> >On Thursday, March 28, 2019 A Moose in Love wrote:
> >> i like an old cheddar. about 4 to 5 years old or so. i don't use a lot of cheese on the burger, just enough to add some good sharp flavour.
> >
> >None for me. FWIW, my husband likes American or Velveeta.
> >
> >Cindy Hamilton
>
> Cheddar is my least favorite. I usually pass on it.
> My favorite is Jarlsberg... I think finer than imported Swiss and half
> the price:
> http://www.jarlsberg.com/us

that's funny. i love jarlsberg. but here it is more expensive than imported swiss. if i could get it for cheaper, i would. it's pricey. all these cheeses are good on a burger, but i still think that old cheddar is where it's at.

On 2019-03-28 1:12 p.m., A Moose in Love wrote:
> On Thursday, March 28, 2019 at 1:07:49 PM UTC-4, Sheldon wrote:

>> Cheddar is my least favorite. I usually pass on it. My favorite is
>> Jarlsberg... I think finer than imported Swiss and half the price:
>> http://www.jarlsberg.com/us
>
> that's funny. i love jarlsberg. but here it is more expensive than
> imported swiss. if i could get it for cheaper, i would. it's
> pricey. all these cheeses are good on a burger, but i still think
> that old cheddar is where it's at.
>


I am not crazy about cheddar in a burger, and especially not cheap
cheese slices. However, once in a while it is nice to have a chunk of
blue cheese stuffed into the burger patty.

On Thu, 28 Mar 2019 14:53:51 -0400, Dave Smith
> wrote:

>On 2019-03-28 1:12 p.m., A Moose in Love wrote:
>> On Thursday, March 28, 2019 at 1:07:49 PM UTC-4, Sheldon wrote:
>
>>> Cheddar is my least favorite. I usually pass on it. My favorite is
>>> Jarlsberg... I think finer than imported Swiss and half the price:
>>> http://www.jarlsberg.com/us
>>
>> that's funny. i love jarlsberg. but here it is more expensive than
>> imported swiss. if i could get it for cheaper, i would. it's
>> pricey. all these cheeses are good on a burger, but i still think
>> that old cheddar is where it's at.
>
>I am not crazy about cheddar in a burger, and especially not cheap
>cheese slices. However, once in a while it is nice to have a chunk of
>blue cheese stuffed into the burger patty.

I like blue cheese but I think heating it wastes it... I think it's
also too strongly flavored for a burger... might be okay to hide a
woofy mystery meat burger, For stuffing a burger on a rare occasion
mozz works for me and it usually melts before the burger is over
cooked. I like blue cheese plain or maybe stuffed into celery. I
don't like blue cheese salad dressing either, the commercial ones use
the crappiest blue cheese and good blue cheese is too good to waste by
mixing with other strongly flavored ingredients... I prefer blue
cheese plain picked off a wedge, not smushed, crackers ruin the creamy
texture. For me the flavor and wet crunch of a fresh celery stick
works well and I prefer the bottom white portion.. the white part of
bok choy is even better. Blue cheese is best accompanied by 100 Proof
Stoli from the freezer.

On Thursday, March 28, 2019 at 1:07:49 PM UTC-4, Sheldon wrote:
> On Thu, 28 Mar 2019 Cindy Hamilton wrote:
> >On Thursday, March 28, 2019 A Moose in Love wrote:
> >> i like an old cheddar. about 4 to 5 years old or so. i don't use a lot of cheese on the burger, just enough to add some good sharp flavour.
> >
> >None for me. FWIW, my husband likes American or Velveeta.
> >
> >Cindy Hamilton
>
> Cheddar is my least favorite. I usually pass on it.
> My favorite is Jarlsberg... I think finer than imported Swiss and half
> the price:
> http://www.jarlsberg.com/us

how about you tell us about some of the navy food you have had. i hear chipped beef is a favourite...

wrote:
> On Thu, 28 Mar 2019 Cindy Hamilton wrote:
>> On Thursday, March 28, 2019 A Moose in Love wrote:
>>> i like an old cheddar. about 4 to 5 years old or so. i don't use a lot of cheese on the burger, just enough to add some good sharp flavour.
>>
>> None for me. FWIW, my husband likes American or Velveeta.
>>
>> Cindy Hamilton
>
> Cheddar is my least favorite. I usually pass on it.
> My favorite is Jarlsberg... I think finer than imported Swiss and half
> the price:
> http://www.jarlsberg.com/us
>

If yoose buy it Popeye, it must be the finest cheese on the planet.

On Thursday, March 28, 2019 at 11:41:51 AM UTC-5, Cindy Hamilton wrote:
>
> On Thursday, March 28, 2019 at 11:24:52 AM UTC-4, A Moose in Love wrote:
>
> > i like an old cheddar. about 4 to 5 years old or so. i don't use a lot of cheese on the burger, just enough to add some good sharp flavour.
>
> None for me.
>
> Cindy Hamilton
>
Me, neither.

On 3/28/2019 11:24 AM, A Moose in Love wrote:
> i like an old cheddar. about 4 to 5 years old or so. i don't use a lot of cheese on the burger, just enough to add some good sharp flavour.
>

I enjoy the old cheddar with a glass of wine. I do keep Cabot super
sharp on hand for things like cheeseburgers.

On 2019-03-28, Ed Pawlowski > wrote:

> I enjoy the old cheddar with a glass of wine. I do keep Cabot super
> sharp on hand for things like cheeseburgers.

Agree.

Many cheeses go with a good wine. I usta love a good zinfandel with a
"real" 2 yr old Parmasan (salty).

OTOH, where to you get yer Cabot. I usta get mine (aged 5 yrs, blk
label) during Christmas at a particular sprmkt in Pleasanton, CA.
Haven't seen it in yrs, as I now live in a remote part of CO.

nb

On 4/17/2019 6:07 PM, notbob wrote:
> On 2019-03-28, Ed Pawlowski > wrote:
>
>> I enjoy the old cheddar with a glass of wine. I do keep Cabot super
>> sharp on hand for things like cheeseburgers.
>
> Agree.
>
> Many cheeses go with a good wine. I usta love a good zinfandel with a
> "real" 2 yr old Parmasan (salty).
>
> OTOH, where to you get yer Cabot. I usta get mine (aged 5 yrs, blk
> label) during Christmas at a particular sprmkt in Pleasanton, CA.
> Haven't seen it in yrs, as I now live in a remote part of CO.
>
> nb
>
The Publix supermarket here has it. Many Florida residents are from
someplace else and want the foods from home so I can get a lot of brands
from the northeast. Habbersett's scrapple, Taylor pork roll, Ray's NY
Bagels. The owner of the local very good pizza place is from New York.

Kraft singles taste good on crackers if you let them warm up to room temp.

On Thu, 28 Mar 2019 16:32:52 -0700 (PDT), wrote:

>Kraft singles taste good on crackers if you let them warm up to room temp.

Everything Kraft makes is an abomination. If soylent green will ever
become a reality, Kraft will be producing it.

"Bruce" wrote in message ...

On Thu, 28 Mar 2019 16:32:52 -0700 (PDT), wrote:

>Kraft singles taste good on crackers if you let them warm up to room temp.

Everything Kraft makes is an abomination. If soylent green will ever
become a reality, Kraft will be producing it.

==

D. will eat them but I bought a really good cheese cutter and I keep it
in the fridge with the cheese. Now there are no singles, he seems happy to
use 'real' cheese)

On Fri, 29 Mar 2019 08:38:38 -0000, "Ophelia" >
wrote:

>
>
>"Bruce" wrote in message ...
>
>On Thu, 28 Mar 2019 16:32:52 -0700 (PDT), wrote:
>
>>Kraft singles taste good on crackers if you let them warm up to room temp.
>
>Everything Kraft makes is an abomination. If soylent green will ever
>become a reality, Kraft will be producing it.
>
>==
>
> D. will eat them but I bought a really good cheese cutter and I keep it
>in the fridge with the cheese. Now there are no singles, he seems happy to
>use 'real' cheese)

Cheese is not healthful for older people... you really ought to
encourage your hubby to cut back. I say this because some of the
people I know have recently suffered a stroke and their doctors
attributed it to diet... cheese is a big no no. Your hubby would do
much better to snack on fresh fruit and veggies. Cheese will kill
him.

On Friday, March 29, 2019 at 6:06:57 PM UTC-4, Sheldon wrote:
> On Fri, 29 Mar 2019 08:38:38 -0000, "Ophelia" >
> wrote:
>
> >
> >
> >"Bruce" wrote in message ...
> >
> >On Thu, 28 Mar 2019 16:32:52 -0700 (PDT), wrote:
> >
> >>Kraft singles taste good on crackers if you let them warm up to room temp.
> >
> >Everything Kraft makes is an abomination. If soylent green will ever
> >become a reality, Kraft will be producing it.
> >
> >==
> >
> > D. will eat them but I bought a really good cheese cutter and I keep it
> >in the fridge with the cheese. Now there are no singles, he seems happy to
> >use 'real' cheese)
>
> Cheese is not healthful for older people... you really ought to
> encourage your hubby to cut back. I say this because some of the
> people I know have recently suffered a stroke and their doctors
> attributed it to diet... cheese is a big no no. Your hubby would do
> much better to snack on fresh fruit and veggies. Cheese will kill
> him.

how about some navy food? chipped beef? cheese? your opinion may be correct, but...https://www.marke****ch.com/story/ea...-12-05-1088268

On Fri, 29 Mar 2019 18:06:53 -0400, wrote:

>On Fri, 29 Mar 2019 08:38:38 -0000, "Ophelia" >
>wrote:
>
>> D. will eat them but I bought a really good cheese cutter and I keep it
>>in the fridge with the cheese. Now there are no singles, he seems happy to
>>use 'real' cheese)
>
>Cheese is not healthful for older people... you really ought to
>encourage your hubby to cut back. I say this because some of the
>people I know have recently suffered a stroke and their doctors
>attributed it to diet... cheese is a big no no. Your hubby would do
>much better to snack on fresh fruit and veggies. Cheese will kill
>him.

You can't make a blanket statement like that. Not everybody has a
cholesterol problem.

On 2019-03-29 6:06 p.m., wrote:

> Cheese is not healthful for older people... you really ought to
> encourage your hubby to cut back. I say this because some of the
> people I know have recently suffered a stroke and their doctors
> attributed it to diet... cheese is a big no no. Your hubby would do
> much better to snack on fresh fruit and veggies. Cheese will kill
> him.

Is it specifically bad for old people or are they just dealing with the
effects of decades of eating the stuff and having it build up for all
those years. Thanks to the rules of geometry, the more a tube is
constricted, the greater the constriction from additional accumulation.

I have a bad habit of using my lap top when watching movies on TV. I
Google the cast members to learn about them. It is amazing how many of
the big time Hollywood actors died in their 50s, usually from heart
attacks. When I was a kid there were lots of neighbours, teachers,
relatives who died of heart attacks in their 40s and 50s. That doesn't
seem to happen as much these days.

wrote in message ...

On Fri, 29 Mar 2019 08:38:38 -0000, "Ophelia" >
wrote:

>
>
>"Bruce" wrote in message
.. .
>
>On Thu, 28 Mar 2019 16:32:52 -0700 (PDT), wrote:
>
>>Kraft singles taste good on crackers if you let them warm up to room temp.
>
>Everything Kraft makes is an abomination. If soylent green will ever
>become a reality, Kraft will be producing it.
>
>==
>
> D. will eat them but I bought a really good cheese cutter and I keep it
>in the fridge with the cheese. Now there are no singles, he seems happy
>to
>use 'real' cheese)

Cheese is not healthful for older people... you really ought to
encourage your hubby to cut back. I say this because some of the
people I know have recently suffered a stroke and their doctors
attributed it to diet... cheese is a big no no. Your hubby would do
much better to snack on fresh fruit and veggies. Cheese will kill
him.

==

His decision but I have passed your message on

On Friday, March 29, 2019 at 6:06:57 PM UTC-4, Sheldon wrote:
> On Fri, 29 Mar 2019 08:38:38 -0000, "Ophelia" >
> wrote:
>
> >
> >
> >"Bruce" wrote in message ...
> >
> >On Thu, 28 Mar 2019 16:32:52 -0700 (PDT), wrote:
> >
> >>Kraft singles taste good on crackers if you let them warm up to room temp.
> >
> >Everything Kraft makes is an abomination. If soylent green will ever
> >become a reality, Kraft will be producing it.
> >
> >==
> >
> > D. will eat them but I bought a really good cheese cutter and I keep it
> >in the fridge with the cheese. Now there are no singles, he seems happy to
> >use 'real' cheese)
>
> Cheese is not healthful for older people... you really ought to
> encourage your hubby to cut back. I say this because some of the
> people I know have recently suffered a stroke and their doctors
> attributed it to diet... cheese is a big no no. Your hubby would do
> much better to snack on fresh fruit and veggies. Cheese will kill
> him.

I'm not his mother or his doctor. He knows what he should eat. Nothing
would be served by talking about what he eats.

Cindy Hamilton

Whole milk, cheese and butter help prevent type 2 diabetes.

There's still a lot of people that die in their 40's and 50's here.

5 healthy people I know have cancer or died in the last month. Total non smoking, no alcohol gym workouts.
I am amazed everytime I wake up and go to work.
30 drinks a day and a pack of pall mall. One hit of good 27 a night.
Only the good die young.

If you take an ace inhibitor drug potassium chloride will make the potassium go too high, honest injun.

If you are an American, you MUST say it's AMERICAN CHEESE. Otherwise
you're a communist, nazi, member of ISIS, or some other form of
terrorist out to destroy America. The FBI is carefully reading all the
replies to this thread.

On Sun, 31 Mar 2019 19:07:18 -0500, Average Person >
wrote:

>If you are an American, you MUST say it's AMERICAN CHEESE. Otherwise
>you're a communist, nazi, member of ISIS, or some other form of
>terrorist out to destroy America. The FBI is carefully reading all the
>replies to this thread.

I'd say blue vein and leave out the meat. Do I get a green card?