On 4/17/2019 6:07 PM, notbob wrote:
> On 2019-03-28, Ed Pawlowski > wrote:
>
>> I enjoy the old cheddar with a glass of wine. I do keep Cabot super
>> sharp on hand for things like cheeseburgers.
>
> Agree.
>
> Many cheeses go with a good wine. I usta love a good zinfandel with a
> "real" 2 yr old Parmasan (salty).
>
> OTOH, where to you get yer Cabot. I usta get mine (aged 5 yrs, blk
> label) during Christmas at a particular sprmkt in Pleasanton, CA.
> Haven't seen it in yrs, as I now live in a remote part of CO.
>
> nb
>
The Publix supermarket here has it. Many Florida residents are from
someplace else and want the foods from home so I can get a lot of brands
from the northeast. Habbersett's scrapple, Taylor pork roll, Ray's NY
Bagels. The owner of the local very good pizza place is from New York.