Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sat, 02 Mar 2019 19:31:22 -0600, "cshenk" > wrote:
>Gary wrote: > >> cshenk wrote: >> > Got my >> > lettuce started already and the green onions and chives are comming >> > up nicely. >> >> Warning to you, cshenk. 2-3 mornings next week....t,w,th or so, >> morning temps will fall down into the mid 20'sF or lower. Cover >> your sprouting plants those nights or lose them. > >Yeah, I saw that. Might lose a 50cent lettuce seed pack but the chives >were planted in 1996 and the green onions sporadically 1996-2015 >depending. Onions are grown from a bulb and tolerate sub sero temperatures very well... even once sprouted the green part might be a gonner but the bulb will continue to produce new green shoots, with the entire intent to reproduce, by sending out side bulbs. >Might lose the lettuce... Lettuce being a cool weather crop an interval of frost won't hurt the plant... may lose some outer more mature leaves but the plant will be fine and continue to grow. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Green onions? | General Cooking | |||
bunch of green onions | General Cooking | |||
Carrot Salad With Orange, Green Olives, And Green Onions | Recipes (moderated) | |||
Can I use the tops of sprouting onions as I would green onions? | General Cooking | |||
Green Onions ? | General Cooking |