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The best breakfast ever
On 3/1/2019 5:44 AM, Cindy Hamilton wrote:
> On Thursday, February 28, 2019 at 5:31:09 PM UTC-5, Jill McQuown wrote: >> On 2/24/2019 5:57 PM, Terry Coombs wrote: >>> On 2/24/2019 4:01 PM, wrote: >>>> On Sun, 24 Feb 2019 15:28:53 -0600, Terry Coombs > >>>> wrote: >>>> >>>>> On 2/24/2019 12:28 PM, jmcquown wrote: >>>>>> >>>>>> Doesn't take days to do.Â* And it's very tasty! >>>>>> >>>>>> Jill >>>>> Â*Â* I can do ham/shroom/cheese omelets , hash browns or home fries and >>>>> toast with juice and coffee in just over 30 minutes ... less if I use >>>>> frozen shredded taters . >>>> >>>> Wow all of you are missing the entire point. All of my recipes are >>>> easy to make gluten free >> (snippage) >> >>> Â* In your own not so humble opinion ... most of the regulars here are >>> very accomplished cooks , and don't need your advice . By all means post >>> your recipes , just save the rhetoric for those who care . I can't speak >>> for the rest , but I don't . >>> >> I know I don't give's a rats ass about "gluten free" so it's time to >> jump off that bandwagon. >> >> Jill > > Or, we could just ignore him and enjoy the discussions that he sparks > among regulars. I note his gluten-free thousand island salad dressing > recipe. I don't give a rat's ass about "gluten free" and I dislike > thousand island, but perhaps someone else will post a good recipe. > > Not, of course, that you care about salad dressing... > > Cindy Hamilton > True about the salad dressing but it's funny, I was in charge of making the salad when I was a kid/teen even though I didn't eat it. Along with adding things like chopped green onions, celery and radishes, I got to prepare the Wishbone dressing. I still have a packet of that and the shaker jar that came with it. Stuff I found in the pantry that belonged to Mom and I can't quite bring myself to throw out. Jill |
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