General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 5,618
Default my rhubarb arrived


I'm so pleased. It got here yesterday. It came in a tall box with
Fragile Handle with Care all over it. The box was filled with foam
peanuts. The rhubarb itself was in a 6-inch pot with very wet soil
around it. I tucked the soil more tightly around the plant and
discovered that the pot contains mostly big, solid root. The rhubarb
is just beginning to get 'bumps' above the soil. I couldn't be more
pleased with the plant and the condition. I've never ordered before
from those folks but I would again.
Growerssolution.com
Now, if it would stop raining and snowing I could prepare the soil for
it. Meanwhile I have it in the unheated back bedroom.
Janet US
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
My new toaster arrived! Tommy Joe General Cooking 21 08-06-2012 11:08 PM
My new toaster arrived! Kalmia General Cooking 1 08-06-2012 03:38 AM
My new toaster arrived! sf[_9_] General Cooking 0 06-06-2012 06:06 AM
The Reefer Arrived! Dimitri General Cooking 0 12-03-2010 04:49 PM
Barb's Rhubarb Custard Cake: FROZEN RHUBARB? Lynn from Fargo General Cooking 13 26-10-2009 05:37 PM


All times are GMT +1. The time now is 03:25 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"