On Sunday, January 6, 2019 at 10:35:53 AM UTC-5, notbob wrote:
> On 1/6/2019 6:14 AM, dejamos wrote:
>
> > I think this is what he is talking about:
> > https://www.thespicehouse.com/sweet-curry-powder
>
> Thank you, "dejamos".
>
> Others .....read the "Details" below the main item.
>
> I've made many "curries". Many do not utilize the "curry tree" leaf,
> but, many do. It's a matter of which curry you prefer.
>
> BTW, there are Chinese currries, Thai curries, even Japanese Curries.
> I've made Moroccan curries, also. There is no name that even suggests
> that it is a Moroccan "curry", but that's what it is, jes the same.
>
> Try making a Thai green curry from scratch.
>
> https://www.templeofthai.com/recipes...urry_paste.php
>
> The recipe calls for "cilantro root". Try and find that one! Howzabout
> "galangal" or "kaffir" lime leaves.

No problem. Of course, I live in a college town with lots of immigrants.

Cindy Hamilton