cshenk wrote:
> Wayne Boatwright wrote:
>
> > On Sat 05 Jan 2019 08:20:23p, cshenk told us...
> >
> > > thanlsJoy Beeson wrote:
> > >
> > >> On Fri, 4 Jan 2019 21:47:26 -0000 (UTC), Jinx the Minx
> > >> > wrote:
> > >>
> > >> > As if €ścurry powder€? makes a curry....and only curry.
> > >>
> > >> I've never made a curry in my life, and don't recall ever so much
> > >> as seeing a picture of one -- but I've used up quite a few cans
> > >> of curry powder.
> > >>
> > >> A subliminal pinch of curry powder in chicken gravy makes it
> > >> taste more like chicken, for example. The last time I opened the
> > >> can, I put it into devilled eggs. (I liked the horseradish eggs
> > >> better.)
> > >
> > > Yup, is a best guess since I see no reply on what he wanted in
> > > more detail:
> > >
> > > https://www.savoryspiceshop.com/mild...w-curry-powder
> > >
> >
> > THANKS! That certainly sounds similar to the Spice Islands swet
> > curry, and worth a try.
>
> Welcome Wayne!
Oh Wayne, It's very light weight and I could mail you a sampler if you
trust me to keep your address private? Email me at
if
interested! No charge.
Carol