Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri, 4 Jan 2019 21:47:26 -0000 (UTC), Jinx the Minx
> wrote: > As if €ścurry powder€? makes a curry....and only curry. I've never made a curry in my life, and don't recall ever so much as seeing a picture of one -- but I've used up quite a few cans of curry powder. A subliminal pinch of curry powder in chicken gravy makes it taste more like chicken, for example. The last time I opened the can, I put it into devilled eggs. (I liked the horseradish eggs better.) -- Joy Beeson joy beeson at comcast dot net http://wlweather.net/PAGEJOY/ |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Curry powders and pastes (3) Collection | Recipes (moderated) |