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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 1/5/2019 9:20 PM, cshenk wrote:
> Joy Beeson wrote: > >> On Fri, 4 Jan 2019 21:47:26 -0000 (UTC), Jinx the Minx >> > wrote: >> >>> As if €œcurry powder€? makes a curry....and only curry. >> >> I've never made a curry in my life, and don't recall ever so much as >> seeing a picture of one -- but I've used up quite a few cans of curry >> powder. >> >> A subliminal pinch of curry powder in chicken gravy makes it taste >> more like chicken, for example. The last time I opened the can, I put >> it into devilled eggs. (I liked the horseradish eggs better.) > > Yup, is a best guess since I see no reply on what he wanted in more > detail: > > https://www.savoryspiceshop.com/mild...w-curry-powder > I think this is what he is talking about: https://www.thespicehouse.com/sweet-curry-powder |
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Curry powders and pastes (3) Collection | Recipes (moderated) |