General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #16 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 101
Default Spice Island Curry Powders

On 1/5/2019 9:20 PM, cshenk wrote:
> Joy Beeson wrote:
>
>> On Fri, 4 Jan 2019 21:47:26 -0000 (UTC), Jinx the Minx
>> > wrote:
>>
>>> As if €œcurry powder€? makes a curry....and only curry.

>>
>> I've never made a curry in my life, and don't recall ever so much as
>> seeing a picture of one -- but I've used up quite a few cans of curry
>> powder.
>>
>> A subliminal pinch of curry powder in chicken gravy makes it taste
>> more like chicken, for example. The last time I opened the can, I put
>> it into devilled eggs. (I liked the horseradish eggs better.)

>
> Yup, is a best guess since I see no reply on what he wanted in more
> detail:
>
> https://www.savoryspiceshop.com/mild...w-curry-powder
>


I think this is what he is talking about:
https://www.thespicehouse.com/sweet-curry-powder
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Curry powders and pastes (3) Collection Judy Bolton Recipes (moderated) 0 17-06-2005 02:02 AM


All times are GMT +1. The time now is 08:15 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"