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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thu, 03 Jan 2019 15:57:18 GMT, Pamela >
wrote: >On 09:00 3 Jan 2019, Bruce > wrote in : > >> On Thu, 03 Jan 2019 08:53:00 GMT, Pamela > >> wrote: >> >>>On 08:23 3 Jan 2019, Bruce > wrote in : >>> >>>> On Thu, 3 Jan 2019 08:14:50 -0000, "Ophelia" > >>>> wrote: >>>>> >>>>>"Bruce" wrote in message om... >>>>> >>>>> >>>>>I asked because I want to start making our pizza bottoms with >>>>>sourdough. Ideally, I'd freeze them rolled out, ready to go. As >>>>>convenient as when you buy prefab pizza bottoms. Could be a bit hard >>>>>to do. >>>>> >>>>>I didn't ask it to check on Cindy or to tell her off if she used >>>>>prefab bottoms, as you probably think, knowing you a little bit. >>>>> >>>>>== >>>>> >>>>>I make my own. If I make more then I need, I just freeze the dough >>>>>in portions. (lumps) I don't see why you couldn't roll it out first, >>>>>but you would need to keep it flat to freeze. >>>>> >>>>>It comes out fine. >>>> >>>> That sounds good. We use home made pizzas as quick dinners when we >>>> don't have time or energy to cook much, so I'd like the extra >>>> convenience of ready to go bottoms. That probably beats prefabbers. >>> >>>Who does most of the cooking in your house? Presumably it's your wife >>>as you're too busy posting messages every half hour. >> >> You have no idea about what I do and don't do and I like it that way >> ![]() > >Judging by the evasiveness of your answer, it seems I was right about >you. How about cooking soemthing today instead of spending it posting >messages here? And who do you think you are? ![]() |
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