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Tortilla Soup
On 12/19/2018 2:17 PM, Gary wrote:
> wrote: >> >> I'm almost ascared to ask what's buttered Dutch crunch loaf? > > Probably good but doesn't sound very good to me either. > Without looking it up, it sounds like a sort of coffee cake to me. Those things used to be popular in the 1960's when my mother had ladies over for lunch with coffee or tea. Jill |
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Tortilla Soup
"jmcquown" > wrote in message
... > On 12/19/2018 2:17 PM, Gary wrote: >> wrote: >>> >>> I'm almost ascared to ask what's buttered Dutch crunch loaf? >> >> Probably good but doesn't sound very good to me either. >> > Without looking it up, it sounds like a sort of coffee cake to me. Those > things used to be popular in the 1960's when my mother had ladies over for > lunch with coffee or tea. > > Jill No, it's bread with a crunchy crust. Cheri |
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Tortilla Soup
On 12/21/2018 10:58 AM, Cheri wrote:
> "jmcquown" > wrote in message > ... >> On 12/19/2018 2:17 PM, Gary wrote: >>> wrote: >>>> >>>> I'm almost ascared to ask what's buttered Dutch crunch loaf? >>> >>> Probably good but doesn't sound very good to me either. >>> >> Without looking it up, it sounds like a sort of coffee cake to me. >> Those things used to be popular in the 1960's when my mother had >> ladies over for lunch with coffee or tea. >> >> Jill > > > No, it's bread with a crunchy crust. > > Cheri Okay, I should have read ahead. I don't think I've ever seen anything described as "Dutch crunch" at the Publix bakery. Jill |
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On Friday, December 21, 2018 at 10:41:25 AM UTC-5, Jill McQuown wrote:
> On 12/19/2018 6:14 AM, Cindy Hamilton wrote: > > On Tuesday, December 18, 2018 at 6:41:32 PM UTC-5, Leonard Blaisdell wrote: > >> In article >, Cheri > > >> wrote: > >> > >>> I've made some really good recipe changes at times that suit us, but > >>> sometimes they are a fail with nobody to blame but myself, live and learn. > >>>  > >> > >> I've made some nearly unpalatable dishes. I tell my wife that it isn't > >> very good, but there's soup in the cupboard and cold cuts in the fridge > >> if she wants to serve herself. She always manages to choke the meal > >> down without disturbing the cupboard or fridge. > >> We're having stew meat stroganoff tonight. I've made it enough to know > >> she'll like it. I'm serving buttered Dutch crunch loaf slices with it. > >> > >> leo > > > > Yesterday was my husband's birthday. He asked for chicken piccata, > > rice, and green beans. My track record on piccata isn't perfect, but > > I managed quite a good one last night. > > > > Cindy Hamilton > > > I like chicken piccata but much prefer veal piccata. Happy Birthday > to your husband! We always have chicken in the freezer, but not veal. I like veal with morels in cream sauce. Or Wonder bread with morels in cream sauce  Cindy Hamilton |
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Tortilla Soup
"jmcquown" wrote in message ... On 12/20/2018 7:01 AM, Julie Bove wrote: > > > wrote in message > ... >> On Wed, 19 Dec 2018"Ophelia"wrote: >>> On Wed, 19"Cheri"wrote: >>>> <penmart01 wrote: >>>>> On Wed, 19 Dec 2018"Ophelia" wrote: >>>>>> "Leonard Blaisdell" wrote; >>>>>> Cheri wrote: >>>>>> >>>>>>> I've made some really good recipe changes at times that suit us, but >>>>>>> sometimes they are a fail with nobody to blame but myself, live and >>>>>>> learn. >>>>>> >>>>>> I've made some nearly unpalatable dishes. I tell my wife that it >>>>>> isn't >>>>>> very good, but there's soup in the cupboard and cold cuts in the >>>>>> fridge >>>>>> if she wants to serve herself. She always manages to choke the meal >>>>>> down without disturbing the cupboard or fridge. >>>>>> We're having stew meat stroganoff tonight. I've made it enough to >>>>>> know >>>>>> she'll like it. I'm serving buttered Dutch crunch loaf slices with >>>>>> it. >>>>>> >>>>>> leo >>>>>> >>>>>> == >>>>>> >>>>>> You are lucky to have her )>>>>> >>>>> I'm almost ascared to ask what's buttered Dutch crunch loaf? >>>> >>>> A type of bread. >>>> >>>> Cheri >>> >>> Looks good. >>> https://www.geniuskitchen.com/recipe...h-bread-272006 >>> >>> == >>> >>> Not available in my country  (>> >> I'd say one needs to bake their own... doesn't look too difficult... >> especially for one who claims to bake their own bread. > > I think she meant that the recipe isn't available in her country. Since when are recipes restricted by country? This is a global newsgroup. Perhaps some of the ingredients aren't widely available but the recipe certainly is. Jill == When I clicked on this: https://www.geniuskitchen.com/recipe...h-bread-272006 I got the message, Not available in your country! |
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On 12/21/2018 11:20 AM, Cindy Hamilton wrote:
> On Friday, December 21, 2018 at 10:41:25 AM UTC-5, Jill McQuown wrote: >> On 12/19/2018 6:14 AM, Cindy Hamilton wrote: >>> On Tuesday, December 18, 2018 at 6:41:32 PM UTC-5, Leonard Blaisdell wrote: >>>> In article >, Cheri > >>>> wrote: >>>> >>>>> I've made some really good recipe changes at times that suit us, but >>>>> sometimes they are a fail with nobody to blame but myself, live and learn. >>>>> >>>> >>>> I've made some nearly unpalatable dishes. I tell my wife that it isn't >>>> very good, but there's soup in the cupboard and cold cuts in the fridge >>>> if she wants to serve herself. She always manages to choke the meal >>>> down without disturbing the cupboard or fridge. >>>> We're having stew meat stroganoff tonight. I've made it enough to know >>>> she'll like it. I'm serving buttered Dutch crunch loaf slices with it. >>>> >>>> leo >>> >>> Yesterday was my husband's birthday. He asked for chicken piccata, >>> rice, and green beans. My track record on piccata isn't perfect, but >>> I managed quite a good one last night. >>> >>> Cindy Hamilton >>> >> I like chicken piccata but much prefer veal piccata. Happy Birthday>> to your husband! > > We always have chicken in the freezer, but not veal. > > I like veal with morels in cream sauce. Or Wonder bread with morels > in cream sauce > > Cindy Hamilton > I honestly can't say I've ever bought Wonder bread. Seems to me my mother bought it when my brothers and I were young. Little red, yellow and blue balloons on the package? That's a vague memory. I don't buy veal very often. I'm not a huge fan of chicken, either. When I do buy chicken it's generally thighs. Or leg quarters for making a pot of chicken stew with dumplings. Jill |
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Tortilla Soup
On 2018-12-21 11:12 a.m., jmcquown wrote:
> On 12/21/2018 10:58 AM, Cheri wrote: >> No, it's bread with a crunchy crust. >> >> Cheri > > Okay, I should have read ahead.Â* I don't think I've ever seen anything > described as "Dutch crunch" at the Publix bakery. > Like many other foods, some breads are somewhat localized. They may be wildly popular in some areas and all but unheard of in others. Kummelweck is an example of that. It is widely available in western NY. Beef on Weck is as commonly available in bars and restaurants in the Buffalo as their famous chicken wings. Kummelweck is soft roll with coarse salt and caraway seeds sprinkled on top. I don't know why the product has not spread across the country. |
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On 12/21/2018 11:33 AM, Ophelia wrote:
> > > "jmcquown"Â* wrote in message ... > > On 12/20/2018 7:01 AM, Julie Bove wrote: >> >> > wrote in message >> ... >>> On Wed, 19 Dec 2018"Ophelia"wrote: >>>> On Wed, 19"Cheri"wrote: >>>>> <penmart01 wrote: >>>>>> On Wed, 19 Dec 2018"Ophelia" wrote: >>>>>>> "Leonard Blaisdell" wrote; >>>>>>> Cheri wrote: >>>>>>> >>>>>>>> I've made some really good recipe changes at times that suit us, >>>>>>>> but >>>>>>>> sometimes they are a fail with nobody to blame but myself, live and >>>>>>>> learn. >>>>>>> >>>>>>> I've made some nearly unpalatable dishes. I tell my wife that it >>>>>>> isn't >>>>>>> very good, but there's soup in the cupboard and cold cuts in the >>>>>>> fridge >>>>>>> if she wants to serve herself. She always manages to choke the meal >>>>>>> down without disturbing the cupboard or fridge. >>>>>>> We're having stew meat stroganoff tonight. I've made it enough to >>>>>>> know >>>>>>> she'll like it. I'm serving buttered Dutch crunch loaf slices >>>>>>> with it. >>>>>>> >>>>>>> leo >>>>>>> >>>>>>> == >>>>>>> >>>>>>> You are lucky to have her )>>>>>> >>>>>> I'm almost ascared to ask what's buttered Dutch crunch loaf? >>>>> >>>>> A type of bread. >>>>> >>>>> Cheri >>>> >>>> Looks good. >>>> https://www.geniuskitchen.com/recipe...h-bread-272006 >>>> >>>> == >>>> >>>> Not available in my country (>>> >>> I'd say one needs to bake their own... doesn't look too difficult... >>> especially for one who claims to bake their own bread. >> >> I think she meant that the recipe isn't available in her country. > > Since when are recipes restricted by country?Â* This is a global > newsgroup.Â* Perhaps some of the ingredients aren't widely available but > the recipe certainly is. > > Jill > > == > > When I clicked on this: > > https://www.geniuskitchen.com/recipe...h-bread-272006 > > I got the message, Not available in your country! > > Okay, but that's up to the ISP if/when links are sometimes questionable. I was referring to recipes in general not being available. We all share recipes here. Jill |
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Tortilla Soup
rustOn Fri, 21 Dec 2018 10:49:07 -0500, jmcquown
> wrote: >On 12/19/2018 2:17 PM, Gary wrote: >> wrote: >>> >>> I'm almost ascared to ask what's buttered Dutch crunch loaf? >> >> Probably good but doesn't sound very good to me either. >> >Without looking it up, it sounds like a sort of coffee cake to me. >Those things used to be popular in the 1960's when my mother had ladies >over for lunch with coffee or tea. > >Jill It's a lighter bread with a thin, crunchy crust |
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Tortilla Soup
On 12/21/2018 12:13 PM, U.S. Janet B. wrote:
> rustOn Fri, 21 Dec 2018 10:49:07 -0500, jmcquown > > wrote: > >> On 12/19/2018 2:17 PM, Gary wrote: >>> wrote: >>>> >>>> I'm almost ascared to ask what's buttered Dutch crunch loaf? >>> >>> Probably good but doesn't sound very good to me either. >>> >> Without looking it up, it sounds like a sort of coffee cake to me. >> Those things used to be popular in the 1960's when my mother had ladies >> over for lunch with coffee or tea. >> >> Jill > > It's a lighter bread with a thin, crunchy crust > I now know that. Thanks! Jill |
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"jmcquown" wrote in message ... On 12/21/2018 11:33 AM, Ophelia wrote: > > > "jmcquown" wrote in message ... > > On 12/20/2018 7:01 AM, Julie Bove wrote: >> >> > wrote in message >> ... >>> On Wed, 19 Dec 2018"Ophelia"wrote: >>>> On Wed, 19"Cheri"wrote: >>>>> <penmart01 wrote: >>>>>> On Wed, 19 Dec 2018"Ophelia" wrote: >>>>>>> "Leonard Blaisdell" wrote; >>>>>>> Cheri wrote: >>>>>>> >>>>>>>> I've made some really good recipe changes at times that suit us, >>>>>>>> but >>>>>>>> sometimes they are a fail with nobody to blame but myself, live and >>>>>>>> learn. >>>>>>> >>>>>>> I've made some nearly unpalatable dishes. I tell my wife that it >>>>>>> isn't >>>>>>> very good, but there's soup in the cupboard and cold cuts in the >>>>>>> fridge >>>>>>> if she wants to serve herself. She always manages to choke the meal >>>>>>> down without disturbing the cupboard or fridge. >>>>>>> We're having stew meat stroganoff tonight. I've made it enough to >>>>>>> know >>>>>>> she'll like it. I'm serving buttered Dutch crunch loaf slices with >>>>>>> it. >>>>>>> >>>>>>> leo >>>>>>> >>>>>>> == >>>>>>> >>>>>>> You are lucky to have her )>>>>>> >>>>>> I'm almost ascared to ask what's buttered Dutch crunch loaf? >>>>> >>>>> A type of bread. >>>>> >>>>> Cheri >>>> >>>> Looks good. >>>> https://www.geniuskitchen.com/recipe...h-bread-272006 >>>> >>>> == >>>> >>>> Not available in my country (>>> >>> I'd say one needs to bake their own... doesn't look too difficult... >>> especially for one who claims to bake their own bread. >> >> I think she meant that the recipe isn't available in her country. > > Since when are recipes restricted by country? This is a global > newsgroup. Perhaps some of the ingredients aren't widely available but > the recipe certainly is. > > Jill > > == > > When I clicked on this: > > https://www.geniuskitchen.com/recipe...h-bread-272006 > > I got the message, Not available in your country! > > Okay, but that's up to the ISP if/when links are sometimes questionable. I was referring to recipes in general not being available. We all share recipes here. Jill == All I got was the link and I reported that I couldn't open it. I am sure you understand that? |
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On 2018-12-21 10:13 a.m., U.S. Janet B. wrote:
> rustOn Fri, 21 Dec 2018 10:49:07 -0500, jmcquown > > wrote: > >> On 12/19/2018 2:17 PM, Gary wrote: >>> wrote: >>>> >>>> I'm almost ascared to ask what's buttered Dutch crunch loaf? >>> >>> Probably good but doesn't sound very good to me either. >>> >> Without looking it up, it sounds like a sort of coffee cake to me. >> Those things used to be popular in the 1960's when my mother had ladies >> over for lunch with coffee or tea. >> >> Jill > > It's a lighter bread with a thin, crunchy crust > Like this: https://postimg.cc/v4jJ37hZ |
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jmcquown wrote:
> > Since when are recipes restricted by country? This is a global > newsgroup. Perhaps some of the ingredients aren't widely available but > the recipe certainly is. You're wrong. Some websites only work in the USA and not in other countries. Why, I don't know but it is very true. |
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On Friday, December 21, 2018 at 11:34:39 AM UTC-5, Jill McQuown wrote:
> On 12/21/2018 11:20 AM, Cindy Hamilton wrote: > > On Friday, December 21, 2018 at 10:41:25 AM UTC-5, Jill McQuown wrote: > >> On 12/19/2018 6:14 AM, Cindy Hamilton wrote: > >>> On Tuesday, December 18, 2018 at 6:41:32 PM UTC-5, Leonard Blaisdell wrote: > >>>> In article >, Cheri > > >>>> wrote: > >>>> > >>>>> I've made some really good recipe changes at times that suit us, but > >>>>> sometimes they are a fail with nobody to blame but myself, live and learn. > >>>>> > >>>> > >>>> I've made some nearly unpalatable dishes. I tell my wife that it isn't > >>>> very good, but there's soup in the cupboard and cold cuts in the fridge > >>>> if she wants to serve herself. She always manages to choke the meal > >>>> down without disturbing the cupboard or fridge. > >>>> We're having stew meat stroganoff tonight. I've made it enough to know > >>>> she'll like it. I'm serving buttered Dutch crunch loaf slices with it. > >>>> > >>>> leo > >>> > >>> Yesterday was my husband's birthday. He asked for chicken piccata, > >>> rice, and green beans. My track record on piccata isn't perfect, but > >>> I managed quite a good one last night. > >>> > >>> Cindy Hamilton > >>> > >> I like chicken piccata but much prefer veal piccata. Happy Birthday> >> to your husband! > > > > We always have chicken in the freezer, but not veal. > > > > I like veal with morels in cream sauce. Or Wonder bread with morels > > in cream sauce > > > > Cindy Hamilton > > > I honestly can't say I've ever bought Wonder bread. Seems to me my > mother bought it when my brothers and I were young. Little red, yellow > and blue balloons on the package? That's a vague memory. > > I don't buy veal very often. I'm not a huge fan of chicken, either. > When I do buy chicken it's generally thighs. Or leg quarters for making > a pot of chicken stew with dumplings. > > Jill My husband strongly prefers Veal Parmesan, so that's what we usually cook when we have veal at home. He hates mushrooms and I refrain from cooking them, so I only get veal with morels when we go out. We like chicken (and turkey) quite a bit and eat a lot of it. Tonight we're having chicken stir-fried with soy sauce and onions. Tomorrow it'll be Sate Babi: Sate Babi (pork sate) 3 T finely chopped onion 2 garlic cloves 2 t galangal (laos) 1 T peanut butter 1 t lemongrass powder (sereh) 1 t tumeric 2 t coriander 1.5 t cumin 0.5 t red pepper flakes 3 T lemon juice 1.5 t salt 1 T brown sugar 1.25 C coconut milk 1/2 C kecap manis (Indonesian sweet soy sauce) 1 to 1.5 lb boneless pork The first N-1 ingredients are a marinade for the pork, which is cut in cubes, skewered, and grilled. I usually reserve some of the marinade as a dipping sauce. Cindy Hamilton |
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On Thu, 20 Dec 2018 "cshenk" wrote:
> >I have to laugh! I boffed one today. Um, people are eating here. https://www.urbandictionary.com/define.php?term=boofed |
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Tortilla Soup
On Fri, 21 Dec 2018 10:41:20 -0500, jmcquown >
wrote: >On 12/19/2018 6:14 AM, Cindy Hamilton wrote: >> On Tuesday, December 18, 2018 at 6:41:32 PM UTC-5, Leonard Blaisdell wrote: >>> In article >, Cheri > >>> wrote: >>> >>>> I've made some really good recipe changes at times that suit us, but >>>> sometimes they are a fail with nobody to blame but myself, live and learn. >>>> >>> >>> I've made some nearly unpalatable dishes. I tell my wife that it isn't >>> very good, but there's soup in the cupboard and cold cuts in the fridge >>> if she wants to serve herself. She always manages to choke the meal >>> down without disturbing the cupboard or fridge. >>> We're having stew meat stroganoff tonight. I've made it enough to know >>> she'll like it. I'm serving buttered Dutch crunch loaf slices with it. >>> >>> leo >> >> Yesterday was my husband's birthday. He asked for chicken piccata, >> rice, and green beans. My track record on piccata isn't perfect, but >> I managed quite a good one last night. >> >> Cindy Hamilton >> >I like chicken piccata but much prefer veal piccata. Happy Birthday >to your husband! > >Jill I prefer pork piccata, made with cutlets of boneless pork loin... $1.89/lb vs $6+/lb veal. Actually it's what many Italian restaurants use, with all that cracked black pepper & lemon near impossible to tell the difference. |
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On Fri, 21 Dec 2018 10:46:14 -0500, jmcquown >
wrote: >On 12/20/2018 7:01 AM, Julie Bove wrote: >> >> > wrote in message >> ... >>> On Wed, 19 Dec 2018"Ophelia"wrote: >>>> On Wed, 19"Cheri"wrote: >>>>> <penmart01 wrote: >>>>>> On Wed, 19 Dec 2018"Ophelia" wrote: >>>>>>> "Leonard Blaisdell" wrote; >>>>>>> Cheri wrote: >>>>>>> >>>>>>>> I've made some really good recipe changes at times that suit us, but >>>>>>>> sometimes they are a fail with nobody to blame but myself, live and >>>>>>>> learn. >>>>>>> >>>>>>> I've made some nearly unpalatable dishes. I tell my wife that it >>>>>>> isn't >>>>>>> very good, but there's soup in the cupboard and cold cuts in the >>>>>>> fridge >>>>>>> if she wants to serve herself. She always manages to choke the meal >>>>>>> down without disturbing the cupboard or fridge. >>>>>>> We're having stew meat stroganoff tonight. I've made it enough to >>>>>>> know >>>>>>> she'll like it. I'm serving buttered Dutch crunch loaf slices with >>>>>>> it. >>>>>>> >>>>>>> leo >>>>>>> >>>>>>> == >>>>>>> >>>>>>> You are lucky to have her )>>>>>> >>>>>> I'm almost ascared to ask what's buttered Dutch crunch loaf? >>>>> >>>>> A type of bread. >>>>> >>>>> Cheri >>>> >>>> Looks good. >>>> https://www.geniuskitchen.com/recipe...h-bread-272006 >>>> >>>> == >>>> >>>> Not available in my country (>>> >>> I'd say one needs to bake their own... doesn't look too difficult... >>> especially for one who claims to bake their own bread. >> >> I think she meant that the recipe isn't available in her country. > >Since when are recipes restricted by country? This is a global >newsgroup. Perhaps some of the ingredients aren't widely available but >the recipe certainly is. > >Jill Since when are ordinary web sites restricted by country? |
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On Fri, 21 Dec 2018 10:49:07 -0500, jmcquown >
wrote: >On 12/19/2018 2:17 PM, Gary wrote: >> wrote: >>> >>> I'm almost ascared to ask what's buttered Dutch crunch loaf? >> >> Probably good but doesn't sound very good to me either. >> >Without looking it up, it sounds like a sort of coffee cake to me. >Those things used to be popular in the 1960's when my mother had ladies >over for lunch with coffee or tea. > >Jill That's why I asked what it is, never occured to me it's bread... truth is I thought it would be some kind of Crusty Dutch Meat Loaf... I was disappointed after I looked it up and saw it was an ordinary loaf of bread with a starchy crust added, I'd have omitted that crust. I was disappointed that it wasn't a kind of crusty meat loaf, that I'd make, but not that fercocktah bread. Would be interesting were it a bobka loaf: https://www.epicurious.com/recipes/f...e-babka-236707 Or a mondlebrut loaf... looks just like one of the biscotti I just polished off, only mondelbrut is baked once: https://www.kingarthurflour.com/reci...delbrot-recipe I used to do a lot of that kind of baking but not for just the two of us, most everyone else is long gone. |
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On Fri, 21 Dec 2018 11:41:02 -0500, Dave Smith
> wrote: >On 2018-12-21 11:12 a.m., jmcquown wrote: >> On 12/21/2018 10:58 AM, Cheri wrote: > >>> No, it's bread with a crunchy crust. >>> >>> Cheri >> >> Okay, I should have read ahead.* I don't think I've ever seen anything >> described as "Dutch crunch" at the Publix bakery. >> > >Like many other foods, some breads are somewhat localized. They may be >wildly popular in some areas and all but unheard of in others. >Kummelweck is an example of that. It is widely available in western NY. >Beef on Weck is as commonly available in bars and restaurants in the >Buffalo as their famous chicken wings. Kummelweck is soft roll with >coarse salt and caraway seeds sprinkled on top. I don't know why the >product has not spread across the country. It has, only not by the German name... Kummel is caraway... most every bakery in the US bakes a bread with caraway seeds. The liquer I sip for a sore throat is Kümmel: https://www.foodandwine.com/fwx/drin...cktail-recipes |
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On Fri, 21 Dec 2018 10:33:36 -0700, graham > wrote:
>On 2018-12-21 10:13 a.m., U.S. Janet B. wrote: >> rustOn Fri, 21 Dec 2018 10:49:07 -0500, jmcquown >> > wrote: >> >>> On 12/19/2018 2:17 PM, Gary wrote: >>>> wrote: >>>>> >>>>> I'm almost ascared to ask what's buttered Dutch crunch loaf? >>>> >>>> Probably good but doesn't sound very good to me either. >>>> >>> Without looking it up, it sounds like a sort of coffee cake to me. >>> Those things used to be popular in the 1960's when my mother had ladies >>> over for lunch with coffee or tea. >>> >>> Jill >> >> It's a lighter bread with a thin, crunchy crust >> >Like this: >https://postimg.cc/v4jJ37hZ That's obviously an image lifted off the net... https://search.aol.com/aol/image;_yl...t=loki-keyword |
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wrote in message ... On Fri, 21 Dec 2018 10:44:16 -0500, jmcquown > wrote: >On 12/20/2018 6:42 AM, wrote: >> On Thu, 20 Dec 2018 10:03:49 -0000, "Ophelia" > >> wrote: >> >>> >>> >>> wrote in message ... >>> >>> On Wed, 19 Dec 2018"Ophelia"wrote: >>>> On Wed, 19"Cheri"wrote: >>>>> <penmart01 wrote: >>>>>> On Wed, 19 Dec 2018"Ophelia" wrote: >>>>>>> "Leonard Blaisdell" wrote; >>>>>>> Cheri wrote: >>>>>>> >>>>>>>> I've made some really good recipe changes at times that suit us, >>>>>>>> but >>>>>>>> sometimes they are a fail with nobody to blame but myself, live and >>>>>>>> learn. >>>>>>> >>>>>>> I've made some nearly unpalatable dishes. I tell my wife that it >>>>>>> isn't >>>>>>> very good, but there's soup in the cupboard and cold cuts in the >>>>>>> fridge >>>>>>> if she wants to serve herself. She always manages to choke the meal >>>>>>> down without disturbing the cupboard or fridge. >>>>>>> We're having stew meat stroganoff tonight. I've made it enough to >>>>>>> know >>>>>>> she'll like it. I'm serving buttered Dutch crunch loaf slices with >>>>>>> it. >>>>>>> >>>>>>> leo >>>>>>> >>>>>>> == >>>>>>> >>>>>>> You are lucky to have her )>>>>>> >>>>>> I'm almost ascared to ask what's buttered Dutch crunch loaf? >>>>> >>>>> A type of bread. >>>>> >>>>> Cheri >>>> >>>> Looks good. >>>> https://www.geniuskitchen.com/recipe...h-bread-272006 >>>> >>>> == >>>> >>>> Not available in my country (>>> >>> I'd say one needs to bake their own... doesn't look too difficult... >>> especially for one who claims to bake their own bread. >>> >>> == >>> >>> I'd say that one could indeed bake their own bread, but only if one has >>> a >>> the specific recipe one is looking for! >>> >> I posted the recipe, scroll up a few lines. >> >You posted a recipe link and not a picture of what you actually baked? >Shame on you! LOL > >Jill Had I baked it I most definately would have posted a picture but I didn't bake it... I merely asked what it was and when I was told it's a kind of bread I looked it up and I posted the recipe... then some big time UK bread baker said it's unavailable here, I naturally thought they meant they couldn't buy the bread... HTF should I or anyone know their browser couldn't read the URL I posted? DUH And here I thought UKers could read/write proper English, NOT! And all along I thought you could follow a thread, NOT! Had I baked that bread do you think I'd ask what it is? == And I would have thought a US know it all would understand that I couldn't open that link here! Amazing isn't it??? |
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On 12/21/2018 3:09 PM, wrote:
> > Since when are ordinary web sites restricted by country? > Since many years. |
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Tortilla Soup
On Fri, 21 Dec 2018 21:27:28 -0000, "Ophelia" >
wrote: > > >wrote in message ... > >On Fri, 21 Dec 2018 10:44:16 -0500, jmcquown > >wrote: > >>On 12/20/2018 6:42 AM, wrote: >>> On Thu, 20 Dec 2018 10:03:49 -0000, "Ophelia" > >>> wrote: >>> >>>> >>>> >>>> wrote in message ... >>>> >>>> On Wed, 19 Dec 2018"Ophelia"wrote: >>>>> On Wed, 19"Cheri"wrote: >>>>>> <penmart01 wrote: >>>>>>> On Wed, 19 Dec 2018"Ophelia" wrote: >>>>>>>> "Leonard Blaisdell" wrote; >>>>>>>> Cheri wrote: >>>>>>>> >>>>>>>>> I've made some really good recipe changes at times that suit us, >>>>>>>>> but >>>>>>>>> sometimes they are a fail with nobody to blame but myself, live and >>>>>>>>> learn. >>>>>>>> >>>>>>>> I've made some nearly unpalatable dishes. I tell my wife that it >>>>>>>> isn't >>>>>>>> very good, but there's soup in the cupboard and cold cuts in the >>>>>>>> fridge >>>>>>>> if she wants to serve herself. She always manages to choke the meal >>>>>>>> down without disturbing the cupboard or fridge. >>>>>>>> We're having stew meat stroganoff tonight. I've made it enough to >>>>>>>> know >>>>>>>> she'll like it. I'm serving buttered Dutch crunch loaf slices with >>>>>>>> it. >>>>>>>> >>>>>>>> leo >>>>>>>> >>>>>>>> == >>>>>>>> >>>>>>>> You are lucky to have her )>>>>>>> >>>>>>> I'm almost ascared to ask what's buttered Dutch crunch loaf? >>>>>> >>>>>> A type of bread. >>>>>> >>>>>> Cheri >>>>> >>>>> Looks good. >>>>> https://www.geniuskitchen.com/recipe...h-bread-272006 >>>>> >>>>> == >>>>> >>>>> Not available in my country (>>>> >>>> I'd say one needs to bake their own... doesn't look too difficult... >>>> especially for one who claims to bake their own bread. >>>> >>>> == >>>> >>>> I'd say that one could indeed bake their own bread, but only if one has >>>> a >>>> the specific recipe one is looking for! >>>> >>> I posted the recipe, scroll up a few lines. >>> >>You posted a recipe link and not a picture of what you actually baked? >>Shame on you! LOL >> >>Jill > >Had I baked it I most definately would have posted a picture but I >didn't bake it... I merely asked what it was and when I was told it's >a kind of bread I looked it up and I posted the recipe... then some >big time UK bread baker said it's unavailable here, I naturally >thought they meant they couldn't buy the bread... HTF should I or >anyone know their browser couldn't read the URL I posted? DUH And >here I thought UKers could read/write proper English, NOT! >And all along I thought you could follow a thread, NOT! > >Had I baked that bread do you think I'd ask what it is? > >== > >And I would have thought a US know it all would understand that I couldn't >open that link here! > >Amazing isn't it??? I know a lot but not how to read minds. |
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Tortilla Soup
Ophelia wrote:
> > > "cshenk" wrote in message > ... > > Ophelia wrote: > > > > > > > "Leonard Blaisdell" wrote in message > > ... > > > > In article >, Cheri > > wrote: > > > >> I've made some really good recipe changes at times that suit us, > but >> sometimes they are a fail with nobody to blame but myself, > live and >> learn. > > > > I've made some nearly unpalatable dishes. I tell my wife that it > > isn't very good, but there's soup in the cupboard and cold cuts in > > the fridge if she wants to serve herself. She always manages to > > choke the meal down without disturbing the cupboard or fridge. > > We're having stew meat stroganoff tonight. I've made it enough to > > know she'll like it. I'm serving buttered Dutch crunch loaf slices > > with it. > > > > leo > > > > == > > > > You are lucky to have her )> > I have to laugh! I boffed one today. Hubby and Charlotte ate it and > said it tasted fine but looked like pink puke. OOPS! > > == > > Perhaps you should have tasted one Snicker, they ate it all up before I got to it. |
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Tortilla Soup
Cindy Hamilton wrote:
> On Friday, December 21, 2018 at 11:34:39 AM UTC-5, Jill McQuown wrote: > > On 12/21/2018 11:20 AM, Cindy Hamilton wrote: > > > On Friday, December 21, 2018 at 10:41:25 AM UTC-5, Jill McQuown > > > wrote: > > >> On 12/19/2018 6:14 AM, Cindy Hamilton wrote: > > >>> On Tuesday, December 18, 2018 at 6:41:32 PM UTC-5, Leonard > > Blaisdell wrote: >>>> In article >, > > Cheri > >>>> wrote: > > > > > > > > >>>>> I've made some really good recipe changes at times that suit > > us, but >>>>> sometimes they are a fail with nobody to blame but > > myself, live and learn. >>>>> > > > > > > > > >>>> I've made some nearly unpalatable dishes. I tell my wife that > > it isn't >>>> very good, but there's soup in the cupboard and cold > > cuts in the fridge >>>> if she wants to serve herself. She always > > manages to choke the meal >>>> down without disturbing the cupboard > > or fridge. >>>> We're having stew meat stroganoff tonight. I've > > made it enough to know >>>> she'll like it. I'm serving buttered > > Dutch crunch loaf slices with it. > > > > > > > > >>>> leo > > > > > > > >>> Yesterday was my husband's birthday. He asked for chicken > > piccata, >>> rice, and green beans. My track record on piccata > > isn't perfect, but >>> I managed quite a good one last night. > > > > > > > >>> Cindy Hamilton > > > > > > > >> I like chicken piccata but much prefer veal piccata. Happy> > Birthday >> to your husband! > > > > > > We always have chicken in the freezer, but not veal. > > > > > > I like veal with morels in cream sauce. Or Wonder bread with > > > morels in cream sauce > > > > > > Cindy Hamilton > > > > > I honestly can't say I've ever bought Wonder bread. Seems to me my > > mother bought it when my brothers and I were young. Little red, > > yellow and blue balloons on the package? That's a vague memory. > > > > I don't buy veal very often. I'm not a huge fan of chicken, > > either. When I do buy chicken it's generally thighs. Or leg > > quarters for making a pot of chicken stew with dumplings. > > > > Jill > > My husband strongly prefers Veal Parmesan, so that's what we usually > cook when we have veal at home. He hates mushrooms and I refrain > from cooking them, so I only get veal with morels when we go out. > > We like chicken (and turkey) quite a bit and eat a lot of it. Tonight > we're having chicken stir-fried with soy sauce and onions. Tomorrow > it'll be Sate Babi: > > Sate Babi (pork sate) > > 3 T finely chopped onion > 2 garlic cloves > 2 t galangal (laos) > 1 T peanut butter > 1 t lemongrass powder (sereh) > 1 t tumeric > 2 t coriander > 1.5 t cumin > 0.5 t red pepper flakes > 3 T lemon juice > 1.5 t salt > 1 T brown sugar > 1.25 C coconut milk > 1/2 C kecap manis (Indonesian sweet soy sauce) > 1 to 1.5 lb boneless pork > > The first N-1 ingredients are a marinade for the pork, which is cut > in cubes, skewered, and grilled. I usually reserve some of the > marinade as a dipping sauce. > > Cindy Hamilton I LOVE that recipe! |
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Hey Sheldon
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Tortilla Soup
wrote:
> On Fri, 21 Dec 2018 10:33:36 -0700, graham > wrote: > >> On 2018-12-21 10:13 a.m., U.S. Janet B. wrote: >>> rustOn Fri, 21 Dec 2018 10:49:07 -0500, jmcquown >>> > wrote: >>> >>>> On 12/19/2018 2:17 PM, Gary wrote: >>>>> wrote: >>>>>> >>>>>> I'm almost ascared to ask what's buttered Dutch crunch loaf? >>>>> >>>>> Probably good but doesn't sound very good to me either. >>>>> >>>> Without looking it up, it sounds like a sort of coffee cake to me. >>>> Those things used to be popular in the 1960's when my mother had ladies >>>> over for lunch with coffee or tea. >>>> >>>> Jill >>> >>> It's a lighter bread with a thin, crunchy crust >>> >> Like this: >> https://postimg.cc/v4jJ37hZ > > That's obviously an image lifted off the net... > https://search.aol.com/aol/image;_yl...t=loki-keyword > Yoose forgot to call him *LIAR* and *FAGGOT* Popeye, yoose are slipping bad lately. |
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Tortilla Soup
Pamela wrote:
> On 20:05 21 Dec 2018, wrote in > : > >> On Fri, 21 Dec 2018 10:44:16 -0500, jmcquown > >> wrote: >> >>> On 12/20/2018 6:42 AM, wrote: >>>> On Thu, 20 Dec 2018 10:03:49 -0000, "Ophelia" > >>>> wrote: >>>> >>>>> >>>>> >>>>> wrote in message ... >>>>> >>>>> On Wed, 19 Dec 2018"Ophelia"wrote: >>>>>> On Wed, 19"Cheri"wrote: >>>>>>> <penmart01 wrote: >>>>>>>> On Wed, 19 Dec 2018"Ophelia" wrote: >>>>>>>>> "Leonard Blaisdell" wrote; >>>>>>>>> Cheri wrote: >>>>>>>>> >>>>>>>>>> I've made some really good recipe changes at times that suit >>>>>>>>>> us, but sometimes they are a fail with nobody to blame but >>>>>>>>>> myself, live and learn. >>>>>>>>> >>>>>>>>> I've made some nearly unpalatable dishes. I tell my wife that >>>>>>>>> it isn't very good, but there's soup in the cupboard and cold >>>>>>>>> cuts in the fridge if she wants to serve herself. She always >>>>>>>>> manages to choke the meal down without disturbing the cupboard >>>>>>>>> or fridge. We're having stew meat stroganoff tonight. I've made >>>>>>>>> it enough to know she'll like it. I'm serving buttered Dutch >>>>>>>>> crunch loaf slices with it. >>>>>>>>> >>>>>>>>> leo >>>>>>>>> >>>>>>>>> == >>>>>>>>> >>>>>>>>> You are lucky to have her )>>>>>>>> >>>>>>>> I'm almost ascared to ask what's buttered Dutch crunch loaf? >>>>>>> >>>>>>> A type of bread. >>>>>>> >>>>>>> Cheri >>>>>> >>>>>> Looks good. >>>>>> https://www.geniuskitchen.com/recipe...h-bread-272006 >>>>>> >>>>>> == >>>>>> >>>>>> Not available in my country (>>>>> >>>>> I'd say one needs to bake their own... doesn't look too >>>>> difficult... especially for one who claims to bake their own bread. >>>>> >>>>> == >>>>> >>>>> I'd say that one could indeed bake their own bread, but only if one >>>>> has a the specific recipe one is looking for! >>>>> >>>> I posted the recipe, scroll up a few lines. >>>> >>> You posted a recipe link and not a picture of what you actually baked? >>> Shame on you! LOL >>> >>> Jill >> >> Had I baked it I most definately would have posted a picture but I >> didn't bake it... I merely asked what it was and when I was told it's >> a kind of bread I looked it up and I posted the recipe... then some >> big time UK bread baker said it's unavailable here, I naturally >> thought they meant they couldn't buy the bread... HTF should I or >> anyone know their browser couldn't read the URL I posted? DUH And >> here I thought UKers could read/write proper English, NOT! >> And all along I thought you could follow a thread, NOT! >> Had I baked that bread do you think I'd ask what it is? > > Adother bad day, dear? > Just looks like normal Penfart to me. |
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Tortilla Soup
On Fri, 21 Dec 2018 10:33:36 -0700, graham > wrote:
>On 2018-12-21 10:13 a.m., U.S. Janet B. wrote: >> rustOn Fri, 21 Dec 2018 10:49:07 -0500, jmcquown >> > wrote: >> >>> On 12/19/2018 2:17 PM, Gary wrote: >>>> wrote: >>>>> >>>>> I'm almost ascared to ask what's buttered Dutch crunch loaf? >>>> >>>> Probably good but doesn't sound very good to me either. >>>> >>> Without looking it up, it sounds like a sort of coffee cake to me. >>> Those things used to be popular in the 1960's when my mother had ladies >>> over for lunch with coffee or tea. >>> >>> Jill >> >> It's a lighter bread with a thin, crunchy crust >> >Like this: >https://postimg.cc/v4jJ37hZ yup, that's it! |
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Tortilla Soup
On 2018-12-21 1:51 p.m., wrote:
> On Fri, 21 Dec 2018 10:33:36 -0700, graham > wrote: > >> On 2018-12-21 10:13 a.m., U.S. Janet B. wrote: >>> rustOn Fri, 21 Dec 2018 10:49:07 -0500, jmcquown >>> > wrote: >>> >>>> On 12/19/2018 2:17 PM, Gary wrote: >>>>> wrote: >>>>>> >>>>>> I'm almost ascared to ask what's buttered Dutch crunch loaf? >>>>> >>>>> Probably good but doesn't sound very good to me either. >>>>> >>>> Without looking it up, it sounds like a sort of coffee cake to me. >>>> Those things used to be popular in the 1960's when my mother had ladies >>>> over for lunch with coffee or tea. >>>> >>>> Jill >>> >>> It's a lighter bread with a thin, crunchy crust >>> >> Like this: >> https://postimg.cc/v4jJ37hZ > > That's obviously an image lifted off the net... > YOU IGNORANT PRICK!! I MADE IT!! THAT PHOTO IS IN MY KITCHEN! WHY DON'T YOU GO AND STICK YOUR HEAD UP A DEAD BEAR'S ARSE WHERE IT BELONGS!!!! |
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Tortilla Soup
"graham" > wrote in message
news  > On 2018-12-21 1:51 p.m., wrote: >> On Fri, 21 Dec 2018 10:33:36 -0700, graham > wrote: >> >>> On 2018-12-21 10:13 a.m., U.S. Janet B. wrote: >>>> rustOn Fri, 21 Dec 2018 10:49:07 -0500, jmcquown >>>> > wrote: >>>> >>>>> On 12/19/2018 2:17 PM, Gary wrote: >>>>>> wrote: >>>>>>> >>>>>>> I'm almost ascared to ask what's buttered Dutch crunch loaf? >>>>>> >>>>>> Probably good but doesn't sound very good to me either. >>>>>> >>>>> Without looking it up, it sounds like a sort of coffee cake to me. >>>>> Those things used to be popular in the 1960's when my mother had >>>>> ladies >>>>> over for lunch with coffee or tea. >>>>> >>>>> Jill >>>> >>>> It's a lighter bread with a thin, crunchy crust >>>> >>> Like this: >>> https://postimg.cc/v4jJ37hZ >> >> That's obviously an image lifted off the net... > >> > YOU IGNORANT PRICK!! I MADE IT!! THAT PHOTO IS IN MY KITCHEN! > WHY DON'T YOU GO AND STICK YOUR HEAD UP A DEAD BEAR'S ARSE WHERE IT > BELONGS!!!! Don't let him get to you, your bread looks wonderful. Cheri |
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Tortilla Soup
"Ophelia" > wrote in message ... > > > wrote in message ... > > On Fri, 21 Dec 2018 10:44:16 -0500, jmcquown > > wrote: > >>On 12/20/2018 6:42 AM, wrote: >>> On Thu, 20 Dec 2018 10:03:49 -0000, "Ophelia" > >>> wrote: >>> >>>> >>>> >>>> wrote in message ... >>>> >>>> On Wed, 19 Dec 2018"Ophelia"wrote: >>>>> On Wed, 19"Cheri"wrote: >>>>>> <penmart01 wrote: >>>>>>> On Wed, 19 Dec 2018"Ophelia" wrote: >>>>>>>> "Leonard Blaisdell" wrote; >>>>>>>> Cheri wrote: >>>>>>>> >>>>>>>>> I've made some really good recipe changes at times that suit us, >>>>>>>>> but >>>>>>>>> sometimes they are a fail with nobody to blame but myself, live >>>>>>>>> and >>>>>>>>> learn. >>>>>>>> >>>>>>>> I've made some nearly unpalatable dishes. I tell my wife that it >>>>>>>> isn't >>>>>>>> very good, but there's soup in the cupboard and cold cuts in the >>>>>>>> fridge >>>>>>>> if she wants to serve herself. She always manages to choke the meal >>>>>>>> down without disturbing the cupboard or fridge. >>>>>>>> We're having stew meat stroganoff tonight. I've made it enough to >>>>>>>> know >>>>>>>> she'll like it. I'm serving buttered Dutch crunch loaf slices with >>>>>>>> it. >>>>>>>> >>>>>>>> leo >>>>>>>> >>>>>>>> == >>>>>>>> >>>>>>>> You are lucky to have her )>>>>>>> >>>>>>> I'm almost ascared to ask what's buttered Dutch crunch loaf? >>>>>> >>>>>> A type of bread. >>>>>> >>>>>> Cheri >>>>> >>>>> Looks good. >>>>> https://www.geniuskitchen.com/recipe...h-bread-272006 >>>>> >>>>> == >>>>> >>>>> Not available in my country (>>>> >>>> I'd say one needs to bake their own... doesn't look too difficult... >>>> especially for one who claims to bake their own bread. >>>> >>>> == >>>> >>>> I'd say that one could indeed bake their own bread, but only if one has >>>> a >>>> the specific recipe one is looking for! >>>> >>> I posted the recipe, scroll up a few lines. >>> >>You posted a recipe link and not a picture of what you actually baked? >>Shame on you! LOL >> >>Jill > > Had I baked it I most definately would have posted a picture but I > didn't bake it... I merely asked what it was and when I was told it's > a kind of bread I looked it up and I posted the recipe... then some > big time UK bread baker said it's unavailable here, I naturally > thought they meant they couldn't buy the bread... HTF should I or > anyone know their browser couldn't read the URL I posted? DUH And > here I thought UKers could read/write proper English, NOT! > And all along I thought you could follow a thread, NOT! > > Had I baked that bread do you think I'd ask what it is? > > == > > And I would have thought a US know it all would understand that I couldn't > open that link here! > > Amazing isn't it??? It sure is! |
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Tortilla Soup
wrote in message ... On Fri, 21 Dec 2018 21:27:28 -0000, "Ophelia" > wrote: > > >wrote in message ... > >On Fri, 21 Dec 2018 10:44:16 -0500, jmcquown > >wrote: > >>On 12/20/2018 6:42 AM, wrote: >>> On Thu, 20 Dec 2018 10:03:49 -0000, "Ophelia" > >>> wrote: >>> >>>> >>>> >>>> wrote in message ... >>>> >>>> On Wed, 19 Dec 2018"Ophelia"wrote: >>>>> On Wed, 19"Cheri"wrote: >>>>>> <penmart01 wrote: >>>>>>> On Wed, 19 Dec 2018"Ophelia" wrote: >>>>>>>> "Leonard Blaisdell" wrote; >>>>>>>> Cheri wrote: >>>>>>>> >>>>>>>>> I've made some really good recipe changes at times that suit us, >>>>>>>>> but >>>>>>>>> sometimes they are a fail with nobody to blame but myself, live >>>>>>>>> and >>>>>>>>> learn. >>>>>>>> >>>>>>>> I've made some nearly unpalatable dishes. I tell my wife that it >>>>>>>> isn't >>>>>>>> very good, but there's soup in the cupboard and cold cuts in the >>>>>>>> fridge >>>>>>>> if she wants to serve herself. She always manages to choke the meal >>>>>>>> down without disturbing the cupboard or fridge. >>>>>>>> We're having stew meat stroganoff tonight. I've made it enough to >>>>>>>> know >>>>>>>> she'll like it. I'm serving buttered Dutch crunch loaf slices with >>>>>>>> it. >>>>>>>> >>>>>>>> leo >>>>>>>> >>>>>>>> == >>>>>>>> >>>>>>>> You are lucky to have her )>>>>>>> >>>>>>> I'm almost ascared to ask what's buttered Dutch crunch loaf? >>>>>> >>>>>> A type of bread. >>>>>> >>>>>> Cheri >>>>> >>>>> Looks good. >>>>> https://www.geniuskitchen.com/recipe...h-bread-272006 >>>>> >>>>> == >>>>> >>>>> Not available in my country (>>>> >>>> I'd say one needs to bake their own... doesn't look too difficult... >>>> especially for one who claims to bake their own bread. >>>> >>>> == >>>> >>>> I'd say that one could indeed bake their own bread, but only if one has >>>> a >>>> the specific recipe one is looking for! >>>> >>> I posted the recipe, scroll up a few lines. >>> >>You posted a recipe link and not a picture of what you actually baked? >>Shame on you! LOL >> >>Jill > >Had I baked it I most definately would have posted a picture but I >didn't bake it... I merely asked what it was and when I was told it's >a kind of bread I looked it up and I posted the recipe... then some >big time UK bread baker said it's unavailable here, I naturally >thought they meant they couldn't buy the bread... HTF should I or >anyone know their browser couldn't read the URL I posted? DUH And >here I thought UKers could read/write proper English, NOT! >And all along I thought you could follow a thread, NOT! > >Had I baked that bread do you think I'd ask what it is? > >== > >And I would have thought a US know it all would understand that I couldn't >open that link here! > >Amazing isn't it??? I know a lot but not how to read minds. === It was nothing to do with minds. It was to do with country as others have pointed out! |
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Tortilla Soup
"cshenk" wrote in message ... Ophelia wrote: > > > "cshenk" wrote in message > ... > > Ophelia wrote: > > > > > > > "Leonard Blaisdell" wrote in message > > ... > > > > In article >, Cheri > > wrote: > > > >> I've made some really good recipe changes at times that suit us, > but >> sometimes they are a fail with nobody to blame but myself, > live and >> learn. > > > > I've made some nearly unpalatable dishes. I tell my wife that it > > isn't very good, but there's soup in the cupboard and cold cuts in > > the fridge if she wants to serve herself. She always manages to > > choke the meal down without disturbing the cupboard or fridge. > > We're having stew meat stroganoff tonight. I've made it enough to > > know she'll like it. I'm serving buttered Dutch crunch loaf slices > > with it. > > > > leo > > > > == > > > > You are lucky to have her )> > I have to laugh! I boffed one today. Hubby and Charlotte ate it and > said it tasted fine but looked like pink puke. OOPS! > > == > > Perhaps you should have tasted one Snicker, they ate it all up before I got to it. == lol it must have been good |
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Tortilla Soup
"Ophelia" > wrote in message ... > > > "jmcquown" wrote in message ... > > On 12/21/2018 11:33 AM, Ophelia wrote: >> >> >> "jmcquown" wrote in message ... >> >> On 12/20/2018 7:01 AM, Julie Bove wrote: >>> >>> > wrote in message >>> ... >>>> On Wed, 19 Dec 2018"Ophelia"wrote: >>>>> On Wed, 19"Cheri"wrote: >>>>>> <penmart01 wrote: >>>>>>> On Wed, 19 Dec 2018"Ophelia" wrote: >>>>>>>> "Leonard Blaisdell" wrote; >>>>>>>> Cheri wrote: >>>>>>>> >>>>>>>>> I've made some really good recipe changes at times that suit us, >>>>>>>>> but >>>>>>>>> sometimes they are a fail with nobody to blame but myself, live >>>>>>>>> and >>>>>>>>> learn. >>>>>>>> >>>>>>>> I've made some nearly unpalatable dishes. I tell my wife that it >>>>>>>> isn't >>>>>>>> very good, but there's soup in the cupboard and cold cuts in the >>>>>>>> fridge >>>>>>>> if she wants to serve herself. She always manages to choke the meal >>>>>>>> down without disturbing the cupboard or fridge. >>>>>>>> We're having stew meat stroganoff tonight. I've made it enough to >>>>>>>> know >>>>>>>> she'll like it. I'm serving buttered Dutch crunch loaf slices with >>>>>>>> it. >>>>>>>> >>>>>>>> leo >>>>>>>> >>>>>>>> == >>>>>>>> >>>>>>>> You are lucky to have her )>>>>>>> >>>>>>> I'm almost ascared to ask what's buttered Dutch crunch loaf? >>>>>> >>>>>> A type of bread. >>>>>> >>>>>> Cheri >>>>> >>>>> Looks good. >>>>> https://www.geniuskitchen.com/recipe...h-bread-272006 >>>>> >>>>> == >>>>> >>>>> Not available in my country (>>>> >>>> I'd say one needs to bake their own... doesn't look too difficult... >>>> especially for one who claims to bake their own bread. >>> >>> I think she meant that the recipe isn't available in her country. >> >> Since when are recipes restricted by country? This is a global >> newsgroup. Perhaps some of the ingredients aren't widely available but >> the recipe certainly is. >> >> Jill >> >> == >> >> When I clicked on this: >> >> https://www.geniuskitchen.com/recipe...h-bread-272006 >> >> I got the message, Not available in your country! >> >> > Okay, but that's up to the ISP if/when links are sometimes questionable. > I was referring to recipes in general not being available. We all > share recipes here. > > Jill > > == > > All I got was the link and I reported that I couldn't open it. > > I am sure you understand that? Apparently not. |
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Tortilla Soup
"Gary" > wrote in message ... > jmcquown wrote: >> >> Since when are recipes restricted by country? This is a global >> newsgroup. Perhaps some of the ingredients aren't widely available but >> the recipe certainly is. > > You're wrong. Some websites only work in the USA and not in other > countries. Why, I don't know but it is very true. True. Just like we can't view a lot of websites in other countries. I don't know why either. |
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Tortilla Soup
"jmcquown" > wrote in message ... > On 12/19/2018 2:17 PM, Gary wrote: >> wrote: >>> >>> I'm almost ascared to ask what's buttered Dutch crunch loaf? >> >> Probably good but doesn't sound very good to me either. >> > Without looking it up, it sounds like a sort of coffee cake to me. Those > things used to be popular in the 1960's when my mother had ladies over for > lunch with coffee or tea. Nope. Not coffee cake. |
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Tortilla Soup
On Sat, 22 Dec 2018 02:40:36 -0800, "Julie Bove"
> wrote: > >"Gary" > wrote in message ... >> jmcquown wrote: >>> >>> Since when are recipes restricted by country? This is a global >>> newsgroup. Perhaps some of the ingredients aren't widely available but >>> the recipe certainly is. >> >> You're wrong. Some websites only work in the USA and not in other >> countries. Why, I don't know but it is very true. > >True. Just like we can't view a lot of websites in other countries. I don't >know why either. Sometimes it's for legal reasons. They'll only have the right to show something in a particular country. But more and more often, it seems like laziness to me. They just limit it to the one country, rather than spending a minute thinking whether it really needs to be limited. |
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Tortilla Soup
"Julie Bove" wrote in message news
"Gary" > wrote in message ... > jmcquown wrote: >> >> Since when are recipes restricted by country? This is a global >> newsgroup. Perhaps some of the ingredients aren't widely available but >> the recipe certainly is. > > You're wrong. Some websites only work in the USA and not in other > countries. Why, I don't know but it is very true. True. Just like we can't view a lot of websites in other countries. I don't know why either. == Yes, it is very annoying when someone posts the link to a site that I would find very interesting! |
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