On Sat, 15 Dec 2018 09:23:03 -0800 (PST), ImStillMags
> wrote:

>On Saturday, December 15, 2018 at 1:17:14 AM UTC-8, Julie Bove wrote:
>> "U.S. Janet B." > wrote in message
>> ...
>> > On Fri, 14 Dec 2018 15:25:15 -0800, "Julie Bove"
>> > > wrote:
>> >
>> >>I am going to make this for dinner. Ree Drummond's recipe. No avocado in
>> >>my
>> >>portion and I will likely use a Mexican cheese rather than the Jack And
>> >>probably half the amount of beans. We don't need a huge pot of soup.
>> >>Here's
>> >>her recipe:
>> >>
>> >>https://thepioneerwoman.com/cooking/...tortilla-soup/
>> >>
>> >>In looking at recipes, I see quite a bit of variation.
>> >>
>> >>Do you make this soup? If so, is your version like this? I have had it in
>> >>restaurants before but I don't recall it having beans in it.
>> >
>> > I started with her recipe years ago. In my experience the black beans
>> > are essential to the soup, they are part of the character of the
>> > soup.
>>
>> Thanks!
>
>I like my recipe better. It has more beans and stuff.
>
>http://hizzoners.com/index.php/recip...-tortilla-soup

I make a similar soup but mine uses soft/fresh corn tortillas, stacked
and cut into ~3/8" wide noodles with a pizza cutter, as long/short as
you like. I use pork and make a stock from shoulder chops. I don't
use cilantro, to me it tastes like soap... I prefer green onions.