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Tortilla Soup
On Wed, 19 Dec 2018 06:25:21 -0800, "Cheri" >
wrote: >"Julie Bove" > wrote in message >news >> >> "Cheri" > wrote in message >> news >>> "Leonard Blaisdell" > wrote in message >>> ... >>>> In article >, Cheri > >>>> wrote: >>>> >>>>> I've made some really good recipe changes at times that suit us, but >>>>> sometimes they are a fail with nobody to blame but myself, live and >>>>> learn. >>>>> >>>> >>>> I've made some nearly unpalatable dishes. I tell my wife that it isn't >>>> very good, but there's soup in the cupboard and cold cuts in the fridge >>>> if she wants to serve herself. She always manages to choke the meal >>>> down without disturbing the cupboard or fridge. >>>> We're having stew meat stroganoff tonight. I've made it enough to know >>>> she'll like it. I'm serving buttered Dutch crunch loaf slices with it. >>>> >>>> leo >>> >>> >>> That sounds really good. We're having pork roast, mashed potatoes, gravy, >>> and acorn squash. >> >> I'm probably not cooking again tomorrow. Still have leftovers. Seems that >> my gardener is now going for a healthy concoction of things that when >> combined would likely make most people gag, so I'm not going to list it >> all off except to say that it's a bunch of stuff on a corn tortilla, most >> of which IMO does not belong on any kind of tortilla. > >I do like corn tortillas, but not flour tortillas so much. > >Cheri We buy both but for roll-ups we prefer flour tortillas. |
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Tortilla Soup
On Wed, 19 Dec 2018 08:15:02 -0000, "Ophelia" >
wrote: > > >"Leonard Blaisdell" wrote in message t... > >In article >, Cheri > >wrote: > >> I've made some really good recipe changes at times that suit us, but >> sometimes they are a fail with nobody to blame but myself, live and learn. >> > >I've made some nearly unpalatable dishes. I tell my wife that it isn't >very good, but there's soup in the cupboard and cold cuts in the fridge >if she wants to serve herself. She always manages to choke the meal >down without disturbing the cupboard or fridge. >We're having stew meat stroganoff tonight. I've made it enough to know >she'll like it. I'm serving buttered Dutch crunch loaf slices with it. > >leo > >== > >You are lucky to have her) I'm almost ascared to ask what's buttered Dutch crunch loaf? |
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Tortilla Soup
> wrote in message
news > On Wed, 19 Dec 2018 08:15:02 -0000, "Ophelia" > > wrote: > >> >> >>"Leonard Blaisdell" wrote in message et... >> >>In article >, Cheri > >>wrote: >> >>> I've made some really good recipe changes at times that suit us, but >>> sometimes they are a fail with nobody to blame but myself, live and >>> learn. >>> >> >>I've made some nearly unpalatable dishes. I tell my wife that it isn't >>very good, but there's soup in the cupboard and cold cuts in the fridge >>if she wants to serve herself. She always manages to choke the meal >>down without disturbing the cupboard or fridge. >>We're having stew meat stroganoff tonight. I've made it enough to know >>she'll like it. I'm serving buttered Dutch crunch loaf slices with it. >> >>leo >> >>== >> >>You are lucky to have her) > > I'm almost ascared to ask what's buttered Dutch crunch loaf? A type of bread. Cheri |
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Tortilla Soup
On Wed, 19 Dec 2018 06:25:21 -0800, "Cheri" >
wrote: >"Julie Bove" > wrote in message >news >> >> "Cheri" > wrote in message >> news >>> "Leonard Blaisdell" > wrote in message >>> ... >>>> In article >, Cheri > >>>> wrote: >>>> >>>>> I've made some really good recipe changes at times that suit us, but >>>>> sometimes they are a fail with nobody to blame but myself, live and >>>>> learn. >>>>> >>>> >>>> I've made some nearly unpalatable dishes. I tell my wife that it isn't >>>> very good, but there's soup in the cupboard and cold cuts in the fridge >>>> if she wants to serve herself. She always manages to choke the meal >>>> down without disturbing the cupboard or fridge. >>>> We're having stew meat stroganoff tonight. I've made it enough to know >>>> she'll like it. I'm serving buttered Dutch crunch loaf slices with it. >>>> >>>> leo >>> >>> >>> That sounds really good. We're having pork roast, mashed potatoes, gravy, >>> and acorn squash. >> >> I'm probably not cooking again tomorrow. Still have leftovers. Seems that >> my gardener is now going for a healthy concoction of things that when >> combined would likely make most people gag, so I'm not going to list it >> all off except to say that it's a bunch of stuff on a corn tortilla, most >> of which IMO does not belong on any kind of tortilla. > >I do like corn tortillas, but not flour tortillas so much. Careful. |
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Tortilla Soup
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Tortilla Soup
On Wed, 19 Dec 2018 09:09:20 -0800, "Cheri" >
wrote: > wrote in message >news >> On Wed, 19 Dec 2018 08:15:02 -0000, "Ophelia" > >> wrote: >> >>> >>> >>>"Leonard Blaisdell" wrote in message >>>news:181220181541252668%leoblaisdell@sbcglobal. net... >>> >>>In article >, Cheri > >>>wrote: >>> >>>> I've made some really good recipe changes at times that suit us, but >>>> sometimes they are a fail with nobody to blame but myself, live and >>>> learn. >>>> >>> >>>I've made some nearly unpalatable dishes. I tell my wife that it isn't >>>very good, but there's soup in the cupboard and cold cuts in the fridge >>>if she wants to serve herself. She always manages to choke the meal >>>down without disturbing the cupboard or fridge. >>>We're having stew meat stroganoff tonight. I've made it enough to know >>>she'll like it. I'm serving buttered Dutch crunch loaf slices with it. >>> >>>leo >>> >>>== >>> >>>You are lucky to have her) >> >> I'm almost ascared to ask what's buttered Dutch crunch loaf? > > >A type of bread. Give me a D. Give me a U Christmas |
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Tortilla Soup
On Wed, 19 Dec 2018 09:09:20 -0800, "Cheri" >
wrote: > wrote in message >news >> On Wed, 19 Dec 2018 08:15:02 -0000, "Ophelia" > >> wrote: >>> >>>"Leonard Blaisdell" wrote in message >>>news:181220181541252668%leoblaisdell@sbcglobal. net... >>> >>>In article >, Cheri > >>>wrote: >>> >>>> I've made some really good recipe changes at times that suit us, but >>>> sometimes they are a fail with nobody to blame but myself, live and >>>> learn. >>>> >>> >>>I've made some nearly unpalatable dishes. I tell my wife that it isn't >>>very good, but there's soup in the cupboard and cold cuts in the fridge >>>if she wants to serve herself. She always manages to choke the meal >>>down without disturbing the cupboard or fridge. >>>We're having stew meat stroganoff tonight. I've made it enough to know >>>she'll like it. I'm serving buttered Dutch crunch loaf slices with it. >>> >>>leo >>> >>>== >>> >>>You are lucky to have her) >> >> I'm almost ascared to ask what's buttered Dutch crunch loaf? > >A type of bread. > >Cheri Looks good. https://www.geniuskitchen.com/recipe...h-bread-272006 |
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Tortilla Soup
> wrote in message
> Looks good. > https://www.geniuskitchen.com/recipe...h-bread-272006 I used to buy the rolls which were really good, but then Cottage Bakery went out of business several years ago. Cheri |
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Tortilla Soup
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Tortilla Soup
wrote in message ... On Wed, 19 Dec 2018 09:09:20 -0800, "Cheri" > wrote: > wrote in message >news >> On Wed, 19 Dec 2018 08:15:02 -0000, "Ophelia" > >> wrote: >>> >>>"Leonard Blaisdell" wrote in message >>>news:181220181541252668%leoblaisdell@sbcglobal. net... >>> >>>In article >, Cheri > >>>wrote: >>> >>>> I've made some really good recipe changes at times that suit us, but >>>> sometimes they are a fail with nobody to blame but myself, live and >>>> learn. >>>> >>> >>>I've made some nearly unpalatable dishes. I tell my wife that it isn't >>>very good, but there's soup in the cupboard and cold cuts in the fridge >>>if she wants to serve herself. She always manages to choke the meal >>>down without disturbing the cupboard or fridge. >>>We're having stew meat stroganoff tonight. I've made it enough to know >>>she'll like it. I'm serving buttered Dutch crunch loaf slices with it. >>> >>>leo >>> >>>== >>> >>>You are lucky to have her) >> >> I'm almost ascared to ask what's buttered Dutch crunch loaf? > >A type of bread. > >Cheri Looks good. https://www.geniuskitchen.com/recipe...h-bread-272006 == Not available in my country( |
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Tortilla Soup
On Wed, 19 Dec 2018 21:03:51 -0000, "Ophelia" >
wrote: > > >wrote in message ... > >On Wed, 19 Dec 2018 09:09:20 -0800, "Cheri" > >wrote: > > wrote in message >>news >>> On Wed, 19 Dec 2018 08:15:02 -0000, "Ophelia" > >>> wrote: >>>> >>>>"Leonard Blaisdell" wrote in message >>>>news:181220181541252668%leoblaisdell@sbcglobal .net... >>>> >>>>In article >, Cheri > >>>>wrote: >>>> >>>>> I've made some really good recipe changes at times that suit us, but >>>>> sometimes they are a fail with nobody to blame but myself, live and >>>>> learn. >>>>> >>>> >>>>I've made some nearly unpalatable dishes. I tell my wife that it isn't >>>>very good, but there's soup in the cupboard and cold cuts in the fridge >>>>if she wants to serve herself. She always manages to choke the meal >>>>down without disturbing the cupboard or fridge. >>>>We're having stew meat stroganoff tonight. I've made it enough to know >>>>she'll like it. I'm serving buttered Dutch crunch loaf slices with it. >>>> >>>>leo >>>> >>>>== >>>> >>>>You are lucky to have her) >>> >>> I'm almost ascared to ask what's buttered Dutch crunch loaf? >> >>A type of bread. >> >>Cheri > >Looks good. >https://www.geniuskitchen.com/recipe...h-bread-272006 > >== > >Not available in my country( Isn't it the same as a tiger bread? <http://allrecipes.co.uk/recipe/7049/tiger-bread.aspx> |
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Tortilla Soup
"Bruce" wrote in message ... On Wed, 19 Dec 2018 21:03:51 -0000, "Ophelia" > wrote: > > >wrote in message ... > >On Wed, 19 Dec 2018 09:09:20 -0800, "Cheri" > >wrote: > > wrote in message >>news >>> On Wed, 19 Dec 2018 08:15:02 -0000, "Ophelia" > >>> wrote: >>>> >>>>"Leonard Blaisdell" wrote in message >>>>news:181220181541252668%leoblaisdell@sbcglobal .net... >>>> >>>>In article >, Cheri > >>>>wrote: >>>> >>>>> I've made some really good recipe changes at times that suit us, but >>>>> sometimes they are a fail with nobody to blame but myself, live and >>>>> learn. >>>>> >>>> >>>>I've made some nearly unpalatable dishes. I tell my wife that it isn't >>>>very good, but there's soup in the cupboard and cold cuts in the fridge >>>>if she wants to serve herself. She always manages to choke the meal >>>>down without disturbing the cupboard or fridge. >>>>We're having stew meat stroganoff tonight. I've made it enough to know >>>>she'll like it. I'm serving buttered Dutch crunch loaf slices with it. >>>> >>>>leo >>>> >>>>== >>>> >>>>You are lucky to have her) >>> >>> I'm almost ascared to ask what's buttered Dutch crunch loaf? >> >>A type of bread. >> >>Cheri > >Looks good. >https://www.geniuskitchen.com/recipe...h-bread-272006 > >== > >Not available in my country( Isn't it the same as a tiger bread? <http://allrecipes.co.uk/recipe/7049/tiger-bread.aspx> == I don't think so, but I could be wrong |
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Tortilla Soup
On Wed, 19 Dec 2018"Ophelia"wrote:
>On Wed, 19"Cheri"wrote: >><penmart01 wrote: >>> On Wed, 19 Dec 2018"Ophelia" wrote: >>>>"Leonard Blaisdell" wrote; >>>>Cheri wrote: >>>> >>>>> I've made some really good recipe changes at times that suit us, but >>>>> sometimes they are a fail with nobody to blame but myself, live and >>>>> learn. >>>> >>>>I've made some nearly unpalatable dishes. I tell my wife that it isn't >>>>very good, but there's soup in the cupboard and cold cuts in the fridge >>>>if she wants to serve herself. She always manages to choke the meal >>>>down without disturbing the cupboard or fridge. >>>>We're having stew meat stroganoff tonight. I've made it enough to know >>>>she'll like it. I'm serving buttered Dutch crunch loaf slices with it. >>>> >>>>leo >>>> >>>>== >>>> >>>>You are lucky to have her) >>> >>> I'm almost ascared to ask what's buttered Dutch crunch loaf? >> >>A type of bread. >> >>Cheri > >Looks good. >https://www.geniuskitchen.com/recipe...h-bread-272006 > >== > >Not available in my country( I'd say one needs to bake their own... doesn't look too difficult... especially for one who claims to bake their own bread. |
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Tortilla Soup
Cheri wrote:
> "cshenk" > wrote in message > ... > > Ophelia wrote: > > > > > > > > > > > "Cheri" wrote in message news > > > > >>"Ophelia" > wrote in message > > > ... > > > > > > > > > >>> "Cheri" wrote in message news > >>>"cshenk" > wrote in message > > > news:Gq2dnUAmDMmB4IvBnZ2dnUU7- > > > > > >>> > There's a lot of things I cook with no recipe now, because I've > >>> > done them so often I simply adapt on the fly. > > > > > >>> Same here, cookies, pies etc. > > > > > >>> Cheri > >>> == > > > > > >>> I rarely stick to a given recipe > > > > > > I usually change a lot of them out too. > > > > > > Cheri > > > > > > == > > > > > > It's great to experiment, eh? ) > > > > Thats what real cooks do. Some may try the recipe 'as written' the > > first time but I tend to blend 3-4 recipes and select what we like > > among them. Like when I came up with our home sausage blend? I > > used 4 recipes and saw what we liked the best then blended the mix > > from that. > > > I've made some really good recipe changes at times that suit us, but > sometimes they are a fail with nobody to blame but myself, live and > learn. > > Cheri Same here, but no blame on the recipe if so. |
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Tortilla Soup
Leonard Blaisdell wrote:
> In article >, Cheri > > wrote: > > > I've made some really good recipe changes at times that suit us, > > but sometimes they are a fail with nobody to blame but myself, live > > and learn. > > I've made some nearly unpalatable dishes. I tell my wife that it isn't > very good, but there's soup in the cupboard and cold cuts in the > fridge if she wants to serve herself. She always manages to choke the > meal down without disturbing the cupboard or fridge. > We're having stew meat stroganoff tonight. I've made it enough to know > she'll like it. I'm serving buttered Dutch crunch loaf slices with it. > > leo What are Buttered Cruch Dutch loaves? |
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Tortilla Soup
Ophelia wrote:
> > > "cshenk" wrote in message > ... > > Ophelia wrote: > > > > > > > "Cheri" wrote in message news > > > >"Ophelia" > wrote in message > > ... > > > > > > > >> "Cheri" wrote in message news > >>"cshenk" > wrote in message > > news:Gq2dnUAmDMmB4IvBnZ2dnUU7- > > > > >> > There's a lot of things I cook with no recipe now, because I've > >> > done them so often I simply adapt on the fly. > > > > >> Same here, cookies, pies etc. > > > > >> Cheri > >> == > > > > >> I rarely stick to a given recipe > > > > I usually change a lot of them out too. > > > > Cheri > > > > == > > > > It's great to experiment, eh? ) > > Thats what real cooks do. Some may try the recipe 'as written' the > first time but I tend to blend 3-4 recipes and select what we like > among them. Like when I came up with our home sausage blend? I used > 4 recipes and saw what we liked the best then blended the mix from > that. > > == > > In many cases here there are things D. dislikes so I leave them out > and sub something else. Not always though. I just get an idea about > something and try it out That makes sense. We know 'spicey' doesnt really fit there and that is fine. |
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Tortilla Soup
wrote in message ... On Wed, 19 Dec 2018"Ophelia"wrote: >On Wed, 19"Cheri"wrote: >><penmart01 wrote: >>> On Wed, 19 Dec 2018"Ophelia" wrote: >>>>"Leonard Blaisdell" wrote; >>>>Cheri wrote: >>>> >>>>> I've made some really good recipe changes at times that suit us, but >>>>> sometimes they are a fail with nobody to blame but myself, live and >>>>> learn. >>>> >>>>I've made some nearly unpalatable dishes. I tell my wife that it isn't >>>>very good, but there's soup in the cupboard and cold cuts in the fridge >>>>if she wants to serve herself. She always manages to choke the meal >>>>down without disturbing the cupboard or fridge. >>>>We're having stew meat stroganoff tonight. I've made it enough to know >>>>she'll like it. I'm serving buttered Dutch crunch loaf slices with it. >>>> >>>>leo >>>> >>>>== >>>> >>>>You are lucky to have her) >>> >>> I'm almost ascared to ask what's buttered Dutch crunch loaf? >> >>A type of bread. >> >>Cheri > >Looks good. >https://www.geniuskitchen.com/recipe...h-bread-272006 > >== > >Not available in my country( I'd say one needs to bake their own... doesn't look too difficult... especially for one who claims to bake their own bread. == I'd say that one could indeed bake their own bread, but only if one has a the specific recipe one is looking for! |
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Tortilla Soup
On Thu, 20 Dec 2018 10:03:49 -0000, "Ophelia" >
wrote: > > >wrote in message ... > >On Wed, 19 Dec 2018"Ophelia"wrote: >>On Wed, 19"Cheri"wrote: >>><penmart01 wrote: >>>> On Wed, 19 Dec 2018"Ophelia" wrote: >>>>>"Leonard Blaisdell" wrote; >>>>>Cheri wrote: >>>>> >>>>>> I've made some really good recipe changes at times that suit us, but >>>>>> sometimes they are a fail with nobody to blame but myself, live and >>>>>> learn. >>>>> >>>>>I've made some nearly unpalatable dishes. I tell my wife that it isn't >>>>>very good, but there's soup in the cupboard and cold cuts in the fridge >>>>>if she wants to serve herself. She always manages to choke the meal >>>>>down without disturbing the cupboard or fridge. >>>>>We're having stew meat stroganoff tonight. I've made it enough to know >>>>>she'll like it. I'm serving buttered Dutch crunch loaf slices with it. >>>>> >>>>>leo >>>>> >>>>>== >>>>> >>>>>You are lucky to have her) >>>> >>>> I'm almost ascared to ask what's buttered Dutch crunch loaf? >>> >>>A type of bread. >>> >>>Cheri >> >>Looks good. >>https://www.geniuskitchen.com/recipe...h-bread-272006 >> >>== >> >>Not available in my country( > >I'd say one needs to bake their own... doesn't look too difficult... >especially for one who claims to bake their own bread. > >== > >I'd say that one could indeed bake their own bread, but only if one has a >the specific recipe one is looking for! > I posted the recipe, scroll up a few lines. |
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Tortilla Soup
"Cheri" > wrote in message news > "Julie Bove" > wrote in message > news >> >> "Cheri" > wrote in message >> news >>> "Leonard Blaisdell" > wrote in message >>> ... >>>> In article >, Cheri > >>>> wrote: >>>> >>>>> I've made some really good recipe changes at times that suit us, but >>>>> sometimes they are a fail with nobody to blame but myself, live and >>>>> learn. >>>>> >>>> >>>> I've made some nearly unpalatable dishes. I tell my wife that it isn't >>>> very good, but there's soup in the cupboard and cold cuts in the fridge >>>> if she wants to serve herself. She always manages to choke the meal >>>> down without disturbing the cupboard or fridge. >>>> We're having stew meat stroganoff tonight. I've made it enough to know >>>> she'll like it. I'm serving buttered Dutch crunch loaf slices with it. >>>> >>>> leo >>> >>> >>> That sounds really good. We're having pork roast, mashed potatoes, >>> gravy, and acorn squash. >> >> I'm probably not cooking again tomorrow. Still have leftovers. Seems that >> my gardener is now going for a healthy concoction of things that when >> combined would likely make most people gag, so I'm not going to list it >> all off except to say that it's a bunch of stuff on a corn tortilla, most >> of which IMO does not belong on any kind of tortilla. > > I do like corn tortillas, but not flour tortillas so much. I'm a tortilla snob. Some of the flour ones are just not very good. My main issue with the corn ones is that if they're not super fresh, they crack. |
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Tortilla Soup
> wrote in message ... > On Wed, 19 Dec 2018 09:09:20 -0800, "Cheri" > > wrote: > > wrote in message >>news >>> On Wed, 19 Dec 2018 08:15:02 -0000, "Ophelia" > >>> wrote: >>>> >>>>"Leonard Blaisdell" wrote in message >>>>news:181220181541252668%leoblaisdell@sbcglobal .net... >>>> >>>>In article >, Cheri > >>>>wrote: >>>> >>>>> I've made some really good recipe changes at times that suit us, but >>>>> sometimes they are a fail with nobody to blame but myself, live and >>>>> learn. >>>>> >>>> >>>>I've made some nearly unpalatable dishes. I tell my wife that it isn't >>>>very good, but there's soup in the cupboard and cold cuts in the fridge >>>>if she wants to serve herself. She always manages to choke the meal >>>>down without disturbing the cupboard or fridge. >>>>We're having stew meat stroganoff tonight. I've made it enough to know >>>>she'll like it. I'm serving buttered Dutch crunch loaf slices with it. >>>> >>>>leo >>>> >>>>== >>>> >>>>You are lucky to have her) >>> >>> I'm almost ascared to ask what's buttered Dutch crunch loaf? >> >>A type of bread. >> >>Cheri > > Looks good. > https://www.geniuskitchen.com/recipe...h-bread-272006 OMG! I am sooo making this! |
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Tortilla Soup
"Bruce" > wrote in message ... > On Wed, 19 Dec 2018 21:03:51 -0000, "Ophelia" > > wrote: > >> >> >>wrote in message ... >> >>On Wed, 19 Dec 2018 09:09:20 -0800, "Cheri" > >>wrote: >> > wrote in message >>>news >>>> On Wed, 19 Dec 2018 08:15:02 -0000, "Ophelia" > >>>> wrote: >>>>> >>>>>"Leonard Blaisdell" wrote in message >>>>>news:181220181541252668%leoblaisdell@sbcgloba l.net... >>>>> >>>>>In article >, Cheri > >>>>>wrote: >>>>> >>>>>> I've made some really good recipe changes at times that suit us, but >>>>>> sometimes they are a fail with nobody to blame but myself, live and >>>>>> learn. >>>>>> >>>>> >>>>>I've made some nearly unpalatable dishes. I tell my wife that it isn't >>>>>very good, but there's soup in the cupboard and cold cuts in the fridge >>>>>if she wants to serve herself. She always manages to choke the meal >>>>>down without disturbing the cupboard or fridge. >>>>>We're having stew meat stroganoff tonight. I've made it enough to know >>>>>she'll like it. I'm serving buttered Dutch crunch loaf slices with it. >>>>> >>>>>leo >>>>> >>>>>== >>>>> >>>>>You are lucky to have her) >>>> >>>> I'm almost ascared to ask what's buttered Dutch crunch loaf? >>> >>>A type of bread. >>> >>>Cheri >> >>Looks good. >>https://www.geniuskitchen.com/recipe...h-bread-272006 >> >>== >> >>Not available in my country( > > Isn't it the same as a tiger bread? > <http://allrecipes.co.uk/recipe/7049/tiger-bread.aspx> Similar but not quite. |
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Tortilla Soup
> wrote in message ... > On Wed, 19 Dec 2018"Ophelia"wrote: >>On Wed, 19"Cheri"wrote: >>><penmart01 wrote: >>>> On Wed, 19 Dec 2018"Ophelia" wrote: >>>>>"Leonard Blaisdell" wrote; >>>>>Cheri wrote: >>>>> >>>>>> I've made some really good recipe changes at times that suit us, but >>>>>> sometimes they are a fail with nobody to blame but myself, live and >>>>>> learn. >>>>> >>>>>I've made some nearly unpalatable dishes. I tell my wife that it isn't >>>>>very good, but there's soup in the cupboard and cold cuts in the fridge >>>>>if she wants to serve herself. She always manages to choke the meal >>>>>down without disturbing the cupboard or fridge. >>>>>We're having stew meat stroganoff tonight. I've made it enough to know >>>>>she'll like it. I'm serving buttered Dutch crunch loaf slices with it. >>>>> >>>>>leo >>>>> >>>>>== >>>>> >>>>>You are lucky to have her) >>>> >>>> I'm almost ascared to ask what's buttered Dutch crunch loaf? >>> >>>A type of bread. >>> >>>Cheri >> >>Looks good. >>https://www.geniuskitchen.com/recipe...h-bread-272006 >> >>== >> >>Not available in my country( > > I'd say one needs to bake their own... doesn't look too difficult... > especially for one who claims to bake their own bread. I think she meant that the recipe isn't available in her country. |
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Tortilla Soup
"Julie Bove" wrote in message news > wrote in message ... > On Wed, 19 Dec 2018"Ophelia"wrote: >>On Wed, 19"Cheri"wrote: >>><penmart01 wrote: >>>> On Wed, 19 Dec 2018"Ophelia" wrote: >>>>>"Leonard Blaisdell" wrote; >>>>>Cheri wrote: >>>>> >>>>>> I've made some really good recipe changes at times that suit us, but >>>>>> sometimes they are a fail with nobody to blame but myself, live and >>>>>> learn. >>>>> >>>>>I've made some nearly unpalatable dishes. I tell my wife that it isn't >>>>>very good, but there's soup in the cupboard and cold cuts in the fridge >>>>>if she wants to serve herself. She always manages to choke the meal >>>>>down without disturbing the cupboard or fridge. >>>>>We're having stew meat stroganoff tonight. I've made it enough to know >>>>>she'll like it. I'm serving buttered Dutch crunch loaf slices with it. >>>>> >>>>>leo >>>>> >>>>>== >>>>> >>>>>You are lucky to have her) >>>> >>>> I'm almost ascared to ask what's buttered Dutch crunch loaf? >>> >>>A type of bread. >>> >>>Cheri >> >>Looks good. >>https://www.geniuskitchen.com/recipe...h-bread-272006 >> >>== >> >>Not available in my country( > > I'd say one needs to bake their own... doesn't look too difficult... > especially for one who claims to bake their own bread. I think she meant that the recipe isn't available in her country. == Yes, thank you! That is what I said! |
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Tortilla Soup
Ophelia wrote:
> > "Julie Bove" wrote: > I think she meant that the recipe isn't available in her country. > > == > > Yes, thank you! That is what I said! Here ya go, O. I copied it for you. https://www.geniuskitchen.com/recipe...h-bread-272006 ----------------------------------------------------------------------------------------------- Crunch Dutch Bread * 2 1/2 teaspoons dry yeast * 1/4 cup warm water * 1 cup milk * 2 1/2-3 1/2 cups flour * 1 tablespoon sugar * 2 teaspoons vegetable oil * 1 1/2 teaspoons salt * Topping * 1 tablespoon dry yeast * 1/2 cup warm water * 1 tablespoon sugar * 1 tablespoon vegetable oil * 1/4 teaspoon salt * 3/4 cup rice flour Directions 1. In bowl of electric mixer, combine yeast, warm water, WARM milk, sugar and pinch of salt. Stir to dissolve and let rest for 5 minutes until frothy. Add in vegetable oil, remaining salt and about 2 cups flour. Using the dough hook attachment, mix at medium speed until the dough comes together. Add remaining flour a tablespoon or two at a time until the dough pulls away from the sides of the bowl. 2. Turn out onto a lightly floured surface and knead for about 5 minutes, until smooth and elastic. Place in a lightly greased bowl and turn to coat. Cover with plastic wrap and let rise in warm place for 1 hour until doubled in size. Once dough has risen, turn out again onto floured surface and divide into 6 equal portions. Shape each into a bowl and place on a parchment lined baking sheet. Let rise for 15 minutes while you prepare topping. 3. For topping, combine all ingredients and mix to combine and let rest for 15 minutes til slightly frothy. 4. Once the rolls have risen a bit and the topping is frothy, spread a generous layer on the rolls, trying to use all the topping in a thick coat on top and sides of rolls. Let rise for another 20 minutes. Bake at 375F for 25-30 minutes, until well browned. Let cool completely before serving. 5. *** YOU CAN USE YOUR MIXER OR HAND MIX THIS. ------------------------------------------------------------------------------------------------------- It does looks similar to tiger bread. You can do a google image search to see one. |
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Tortilla Soup
"Gary" wrote in message ... Ophelia wrote: > > "Julie Bove" wrote: > I think she meant that the recipe isn't available in her country. > > == > > Yes, thank you! That is what I said! Here ya go, O. I copied it for you. https://www.geniuskitchen.com/recipe...h-bread-272006 ----------------------------------------------------------------------------------------------- Crunch Dutch Bread * 2 1/2 teaspoons dry yeast * 1/4 cup warm water * 1 cup milk * 2 1/2-3 1/2 cups flour * 1 tablespoon sugar * 2 teaspoons vegetable oil * 1 1/2 teaspoons salt * Topping * 1 tablespoon dry yeast * 1/2 cup warm water * 1 tablespoon sugar * 1 tablespoon vegetable oil * 1/4 teaspoon salt * 3/4 cup rice flour Directions 1. In bowl of electric mixer, combine yeast, warm water, WARM milk, sugar and pinch of salt. Stir to dissolve and let rest for 5 minutes until frothy. Add in vegetable oil, remaining salt and about 2 cups flour. Using the dough hook attachment, mix at medium speed until the dough comes together. Add remaining flour a tablespoon or two at a time until the dough pulls away from the sides of the bowl. 2. Turn out onto a lightly floured surface and knead for about 5 minutes, until smooth and elastic. Place in a lightly greased bowl and turn to coat. Cover with plastic wrap and let rise in warm place for 1 hour until doubled in size. Once dough has risen, turn out again onto floured surface and divide into 6 equal portions. Shape each into a bowl and place on a parchment lined baking sheet. Let rise for 15 minutes while you prepare topping. 3. For topping, combine all ingredients and mix to combine and let rest for 15 minutes til slightly frothy. 4. Once the rolls have risen a bit and the topping is frothy, spread a generous layer on the rolls, trying to use all the topping in a thick coat on top and sides of rolls. Let rise for another 20 minutes. Bake at 375F for 25-30 minutes, until well browned. Let cool completely before serving. 5. *** YOU CAN USE YOUR MIXER OR HAND MIX THIS. ------------------------------------------------------------------------------------------------------- It does looks similar to tiger bread. You can do a google image search to see one. === Thank you, Gary! Very much appreciated! |
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Tortilla Soup
On Thu, 20 Dec 2018 12:43:51 -0000, "Ophelia" >
wrote: > > >"Julie Bove" wrote in message news > > > wrote in message .. . >> On Wed, 19 Dec 2018"Ophelia"wrote: >>>On Wed, 19"Cheri"wrote: >>>><penmart01 wrote: >>>>> On Wed, 19 Dec 2018"Ophelia" wrote: >>>>>>"Leonard Blaisdell" wrote; >>>>>>Cheri wrote: >>>>>> >>>>>>> I've made some really good recipe changes at times that suit us, but >>>>>>> sometimes they are a fail with nobody to blame but myself, live and >>>>>>> learn. >>>>>> >>>>>>I've made some nearly unpalatable dishes. I tell my wife that it isn't >>>>>>very good, but there's soup in the cupboard and cold cuts in the fridge >>>>>>if she wants to serve herself. She always manages to choke the meal >>>>>>down without disturbing the cupboard or fridge. >>>>>>We're having stew meat stroganoff tonight. I've made it enough to know >>>>>>she'll like it. I'm serving buttered Dutch crunch loaf slices with it. >>>>>> >>>>>>leo >>>>>> >>>>>>== >>>>>> >>>>>>You are lucky to have her) >>>>> >>>>> I'm almost ascared to ask what's buttered Dutch crunch loaf? >>>> >>>>A type of bread. >>>> >>>>Cheri >>> >>>Looks good. >>>https://www.geniuskitchen.com/recipe...h-bread-272006 >>> >>>== >>> >>>Not available in my country( >> >> I'd say one needs to bake their own... doesn't look too difficult... >> especially for one who claims to bake their own bread. > >I think she meant that the recipe isn't available in her country. > >== > >Yes, thank you! That is what I said! Sounded more about that you couldn't buy the bread, not that the website wouldn't open with your browser. Bread Ingredients 2 1/2teaspoons dry yeast 1/4cup warm water 1 cup milk 2 1/2-3 1/2cups flour 1 tablespoon sugar 2 teaspoons vegetable oil 1 1/2teaspoons salt Topping 1 tablespoon dry yeast 1/2cup warm water 1 tablespoon sugar 1 tablespoon vegetable oil 1/4teaspoon salt 3/4cup rice flour Directions In bowl of electric mixer, combine yeast, warm water, WARM milk, sugar and pinch of salt. Stir to dissolve and let rest for 5 minutes until frothy. Add in vegetable oil, remaining salt and about 2 cups flour. Using the dough hook attachment, mix at medium speed until the dough comes together. Add remaining flour a tablespoon or two at a time until the dough pulls away from the sides of the bowl. Turn out onto a lightly floured surface and knead for about 5 minutes, until smooth and elastic. Place in a lightly greased bowl and turn to coat. Cover with plastic wrap and let rise in warm place for 1 hour until doubled in size. Once dough has risen, turn out again onto floured surface and divide into 6 equal portions. Shape each into a bowl and place on a parchment lined baking sheet. Let rise for 15 minutes while you prepare topping. For topping, combine all ingredients and mix to combine and let rest for 15 minutes til slightly frothy. Once the rolls have risen a bit and the topping is frothy, spread a generous layer on the rolls, trying to use all the topping in a thick coat on top and sides of rolls. Let rise for another 20 minutes. Bake at 375F for 25-30 minutes, until well browned. Let cool completely before serving. *** YOU CAN USE YOUR MIXER OR HAND MIX THIS. |
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Tortilla Soup
On 12/20/2018 6:54 AM, Julie Bove wrote:
> > > I'm a tortilla snob. Some of the flour ones are just not very good. My > main issue with the corn ones is that if they're not super fresh, they > crack. Pulleze! Store bought flour and corn tortillas are stiff before you heat them. That's intentional. The trick is to heat them in a pan over low heat (no oil!) until they become pliable. At that point they are ready to work with. They won't crack or break if you heat them gently first. Jill |
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Tortilla Soup
In article >, cshenk
> wrote: > What are Buttered Cruch Dutch loaves? Think of a slice of French bread that you put butter on. Now replace the slice of French bread with Dutch crunch. I buy the loaves at a supermarket named Raley's. They have a fresh bread section, and in that section, they sell French loaves and Dutch crunch loaves side by side. The French look like French. The Dutch crunch look like French with alligator skin. I like Dutch crunch better, and they're the same price. I recently found out right here that they're a regional thing. leo |
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Tortilla Soup
On Thu, 20 Dec 2018 11:43:44 -0500, jmcquown >
wrote: >On 12/20/2018 6:54 AM, Julie Bove wrote: >> >> >> I'm a tortilla snob. Some of the flour ones are just not very good. My >> main issue with the corn ones is that if they're not super fresh, they >> crack. > >Pulleze! Store bought flour and corn tortillas are stiff before you >heat them. That's intentional. The trick is to heat them in a pan over >low heat (no oil!) until they become pliable. At that point they are >ready to work with. They won't crack or break if you heat them gently >first. > >Ji Fresh tortillas, corn and flour are flexible in the store. That's how you tell they are fresh.. That doesn't mean that you still don't heat them to soften further when you want to eat. Never bring home a stiff package of tortillas. |
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Tortilla Soup
"Leonard Blaisdell" > wrote in message
... > In article >, cshenk > > wrote: > >> What are Buttered Cruch Dutch loaves? > > Think of a slice of French bread that you put butter on. Now replace > the slice of French bread with Dutch crunch. I buy the loaves at a > supermarket named Raley's. They have a fresh bread section, and in that > section, they sell French loaves and Dutch crunch loaves side by side. > The French look like French. The Dutch crunch look like French with > alligator skin. I like Dutch crunch better, and they're the same price. > I recently found out right here that they're a regional thing. > > leo I haven't seen them at Raley's here, but then I haven't really looked. I think Raley's has wonderful fresh bread. Cheri |
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Tortilla Soup
On 2018-12-20 3:32 p.m., U.S. Janet B. wrote:
> On Thu, 20 Dec 2018 11:43:44 -0500, jmcquown > >> Pulleze! Store bought flour and corn tortillas are stiff before you >> heat them. That's intentional. The trick is to heat them in a pan over >> low heat (no oil!) until they become pliable. At that point they are >> ready to work with. They won't crack or break if you heat them gently >> first. >> > Fresh tortillas, corn and flour are flexible in the store. That's > how you tell they are fresh.. That doesn't mean that you still don't > heat them to soften further when you want to eat. Never bring home a > stiff package of tortillas. There not much of a Latino community here but I have found a store loaded with Mexican and Central and South American products. It is the only place I know where I can get (relatively) fresh flour or corn tortillas. |
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Tortilla Soup
On 12/20/2018 4:55 PM, Dave Smith wrote:
> On 2018-12-20 3:32 p.m., U.S. Janet B. wrote: >> On Thu, 20 Dec 2018 11:43:44 -0500, jmcquown > > >>> Pulleze!Â* Store bought flour and corn tortillas are stiff before you >>> heat them.Â* That's intentional.Â* The trick is to heat them in a pan over >>> low heat (no oil!) until they become pliable.Â* At that point they are >>> ready to work with.Â* They won't crack or break if you heat them gently >>> first. >>> >> Â*Â* FreshÂ* tortillas, corn and flour are flexible in the store.Â* That's >> how you tell they are fresh..Â* That doesn't mean that you still don't >> heat them to soften further when you want to eat.Â* Never bring home a >> stiff package of tortillas. > > There not much of a Latino community here but I have found a store > loaded with Mexican and Central and South American products. It is the > only place I know where I can get (relatively) fresh flour or corn > tortillas. > > I was basing my comments on purchased commercial tortillas. Jill |
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Tortilla Soup
On Thu, 20 Dec 2018 17:28:57 -0500, jmcquown >
wrote: >On 12/20/2018 4:55 PM, Dave Smith wrote: >> On 2018-12-20 3:32 p.m., U.S. Janet B. wrote: >>> On Thu, 20 Dec 2018 11:43:44 -0500, jmcquown > >> >>>> Pulleze!* Store bought flour and corn tortillas are stiff before you >>>> heat them.* That's intentional.* The trick is to heat them in a pan over >>>> low heat (no oil!) until they become pliable.* At that point they are >>>> ready to work with.* They won't crack or break if you heat them gently >>>> first. >>>> >>> ** Fresh* tortillas, corn and flour are flexible in the store.* That's >>> how you tell they are fresh..* That doesn't mean that you still don't >>> heat them to soften further when you want to eat.* Never bring home a >>> stiff package of tortillas. >> >> There not much of a Latino community here but I have found a store >> loaded with Mexican and Central and South American products. It is the >> only place I know where I can get (relatively) fresh flour or corn >> tortillas. >> >> >I was basing my comments on purchased commercial tortillas. > >Jill I was speaking of purchased commercial tortillas. Where you live it is quite possible that the tortillas are weeks old and that is why you get tortillas that are stiff in the bag. I lift the bag and see if the tortillas feels soft and if they flex in the bag. If not I don't buy. Janet US |
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Tortilla Soup
Ophelia wrote:
> > > "Leonard Blaisdell" wrote in message > ... > > In article >, Cheri > > wrote: > > > I've made some really good recipe changes at times that suit us, but > > sometimes they are a fail with nobody to blame but myself, live and > > learn. > > I've made some nearly unpalatable dishes. I tell my wife that it isn't > very good, but there's soup in the cupboard and cold cuts in the > fridge if she wants to serve herself. She always manages to choke the > meal down without disturbing the cupboard or fridge. > We're having stew meat stroganoff tonight. I've made it enough to know > she'll like it. I'm serving buttered Dutch crunch loaf slices with it. > > leo > > == > > You are lucky to have her) I have to laugh! I boffed one today. Hubby and Charlotte ate it and said it tasted fine but looked like pink puke. OOPS! |
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Tortilla Soup
"jmcquown" > wrote in message ... > On 12/20/2018 6:54 AM, Julie Bove wrote: >> >> >> I'm a tortilla snob. Some of the flour ones are just not very good. My >> main issue with the corn ones is that if they're not super fresh, they >> crack. > > Pulleze! Store bought flour and corn tortillas are stiff before you heat > them. That's intentional. The trick is to heat them in a pan over low > heat (no oil!) until they become pliable. At that point they are ready to > work with. They won't crack or break if you heat them gently first. What? I have *never* had a flour tortilla that was stiff and corn tortillas usually aren't right out of the bag. Once they've been refrigerated, they can dry out and get stiff. Depends on the brand. The last ones I bought weren't stiff even after being put in the fridge. |
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Tortilla Soup
"jmcquown" > wrote in message ... > On 12/20/2018 4:55 PM, Dave Smith wrote: >> On 2018-12-20 3:32 p.m., U.S. Janet B. wrote: >>> On Thu, 20 Dec 2018 11:43:44 -0500, jmcquown > >> >>>> Pulleze! Store bought flour and corn tortillas are stiff before you >>>> heat them. That's intentional. The trick is to heat them in a pan over >>>> low heat (no oil!) until they become pliable. At that point they are >>>> ready to work with. They won't crack or break if you heat them gently >>>> first. >>>> >>> Fresh tortillas, corn and flour are flexible in the store. That's >>> how you tell they are fresh.. That doesn't mean that you still don't >>> heat them to soften further when you want to eat. Never bring home a >>> stiff package of tortillas. >> >> There not much of a Latino community here but I have found a store loaded >> with Mexican and Central and South American products. It is the only >> place I know where I can get (relatively) fresh flour or corn tortillas. >> >> > I was basing my comments on purchased commercial tortillas. Then you're buying stale ones. I never heat tortillas before using unless I'm making enchiladas. |
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Tortilla Soup
"cshenk" wrote in message ... Ophelia wrote: > > > "Leonard Blaisdell" wrote in message > ... > > In article >, Cheri > > wrote: > > > I've made some really good recipe changes at times that suit us, but > > sometimes they are a fail with nobody to blame but myself, live and > > learn. > > I've made some nearly unpalatable dishes. I tell my wife that it isn't > very good, but there's soup in the cupboard and cold cuts in the > fridge if she wants to serve herself. She always manages to choke the > meal down without disturbing the cupboard or fridge. > We're having stew meat stroganoff tonight. I've made it enough to know > she'll like it. I'm serving buttered Dutch crunch loaf slices with it. > > leo > > == > > You are lucky to have her) I have to laugh! I boffed one today. Hubby and Charlotte ate it and said it tasted fine but looked like pink puke. OOPS! == Perhaps you should have tasted one |
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Tortilla Soup
On 12/19/2018 6:14 AM, Cindy Hamilton wrote:
> On Tuesday, December 18, 2018 at 6:41:32 PM UTC-5, Leonard Blaisdell wrote: >> In article >, Cheri > >> wrote: >> >>> I've made some really good recipe changes at times that suit us, but >>> sometimes they are a fail with nobody to blame but myself, live and learn. >>> >> >> I've made some nearly unpalatable dishes. I tell my wife that it isn't >> very good, but there's soup in the cupboard and cold cuts in the fridge >> if she wants to serve herself. She always manages to choke the meal >> down without disturbing the cupboard or fridge. >> We're having stew meat stroganoff tonight. I've made it enough to know >> she'll like it. I'm serving buttered Dutch crunch loaf slices with it. >> >> leo > > Yesterday was my husband's birthday. He asked for chicken piccata, > rice, and green beans. My track record on piccata isn't perfect, but > I managed quite a good one last night. > > Cindy Hamilton > I like chicken piccata but much prefer veal piccata. Happy Birthday to your husband! Jill |
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Tortilla Soup
On 12/20/2018 7:01 AM, Julie Bove wrote:
> > > wrote in message > ... >> On Wed, 19 Dec 2018"Ophelia"wrote: >>> On Wed, 19"Cheri"wrote: >>>> <penmart01 wrote: >>>>> On Wed, 19 Dec 2018"Ophelia" wrote: >>>>>> "Leonard Blaisdell" wrote; >>>>>> Cheri wrote: >>>>>> >>>>>>> I've made some really good recipe changes at times that suit us, but >>>>>>> sometimes they are a fail with nobody to blame but myself, live and >>>>>>> learn. >>>>>> >>>>>> I've made some nearly unpalatable dishes. I tell my wife that it >>>>>> isn't >>>>>> very good, but there's soup in the cupboard and cold cuts in the >>>>>> fridge >>>>>> if she wants to serve herself. She always manages to choke the meal >>>>>> down without disturbing the cupboard or fridge. >>>>>> We're having stew meat stroganoff tonight. I've made it enough to >>>>>> know >>>>>> she'll like it. I'm serving buttered Dutch crunch loaf slices with >>>>>> it. >>>>>> >>>>>> leo >>>>>> >>>>>> == >>>>>> >>>>>> You are lucky to have her) >>>>> >>>>> I'm almost ascared to ask what's buttered Dutch crunch loaf? >>>> >>>> A type of bread. >>>> >>>> Cheri >>> >>> Looks good. >>> https://www.geniuskitchen.com/recipe...h-bread-272006 >>> >>> == >>> >>> Not available in my country( >> >> I'd say one needs to bake their own... doesn't look too difficult... >> especially for one who claims to bake their own bread. > > I think she meant that the recipe isn't available in her country. Since when are recipes restricted by country? This is a global newsgroup. Perhaps some of the ingredients aren't widely available but the recipe certainly is. Jill |
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