https://www.recipetineats.com/asian-beef-and-noodles/

Part of the recipe is for instant noodles.

I see small packets with different flavours but they are not something I
fancy.

Anyway these are what I have bought.

http://i64.tinypic.com/mj4ah.jpg

https://www.sainsburys.co.uk/shop/gb...g-noodles-375g

I have everything else in the recipe.

Comments very welcome, please? )

"Ophelia" wrote in message ...


https://www.recipetineats.com/asian-beef-and-noodles/

Part of the recipe is for instant noodles.

I see small packets with different flavours but they are not something I
fancy.

Anyway these are what I have bought.

http://i64.tinypic.com/mj4ah.jpg

https://www.sainsburys.co.uk/shop/gb...g-noodles-375g

I have everything else in the recipe.

Comments very welcome, please? )

=

The actual recipe ingredients is further down but I thought I would post it
anyway:

Ingredients
2 packets instant noodles or ramen , discard seasoning (Note 1)
1 tsp oil
2 tsp sesame oil (or more oil) (Note 2)
2 garlic cloves , minced
1/2 onion , sliced
200 g/7 oz beef mince (ground beef) (Note 3)
1 1/4 cups (215 ml) water, plus more as needed
Big handful bean sprouts

Sauce:
1 tbsp dark soy sauce
1 tbsp Oyster sauce (or Hoisin, Note 4)
2 tsp Hoisin sauce (or more Oyster sauce)
1 tbsp mirin (Note 5)
Garnishes (optional):
Finely sliced green onion / shallots
Sesame seeds

On Wednesday, December 12, 2018 at 3:45:28 AM UTC-10, Ophelia wrote:
> https://www.recipetineats.com/asian-beef-and-noodles/
>
> Part of the recipe is for instant noodles.
>
> I see small packets with different flavours but they are not something I
> fancy.
>
> Anyway these are what I have bought.
>
> http://i64.tinypic.com/mj4ah.jpg
>
> https://www.sainsburys.co.uk/shop/gb...g-noodles-375g
>
> I have everything else in the recipe.
>
> Comments very welcome, please? )

Good luck with the recipe. It looks pretty tasty. What I'd do is boil the noodles in water until you can separate them but with the noodles still pretty firm. Then drain and add to dish. OTOH, it would be interesting to see how Ms. Nagi's method works.

I have a package of dried daikon that I'll probably cook in a way similar to your recipe i.e., stir fried with beef in a very dark sauce. In my case, it's going to be pretty spicy.

"dsi1" wrote in message
...

On Wednesday, December 12, 2018 at 3:45:28 AM UTC-10, Ophelia wrote:
> https://www.recipetineats.com/asian-beef-and-noodles/
>
> Part of the recipe is for instant noodles.
>
> I see small packets with different flavours but they are not something I
> fancy.
>
> Anyway these are what I have bought.
>
> http://i64.tinypic.com/mj4ah.jpg
>
> https://www.sainsburys.co.uk/shop/gb...g-noodles-375g
>
> I have everything else in the recipe.
>
> Comments very welcome, please? )

Good luck with the recipe. It looks pretty tasty. What I'd do is boil the
noodles in water until you can separate them but with the noodles still
pretty firm. Then drain and add to dish. OTOH, it would be interesting to
see how Ms. Nagi's method works.

I have a package of dried daikon that I'll probably cook in a way similar to
your recipe i.e., stir fried with beef in a very dark sauce. In my case,
it's going to be pretty spicy.

==

Thanks) Which will I use? Sharwood Egg noodles or Instant egg noodles??

Btw I am part of Nagi's group .. and it's All Your Fault!!! Join. You
might like it

Oh and as you know, mine won't be spicy ... ;p

On Wednesday, December 12, 2018 at 7:45:11 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Wednesday, December 12, 2018 at 3:45:28 AM UTC-10, Ophelia wrote:
> > https://www.recipetineats.com/asian-beef-and-noodles/
> >
> > Part of the recipe is for instant noodles.
> >
> > I see small packets with different flavours but they are not something I
> > fancy.
> >
> > Anyway these are what I have bought.
> >
> > http://i64.tinypic.com/mj4ah.jpg
> >
> > https://www.sainsburys.co.uk/shop/gb...g-noodles-375g
> >
> > I have everything else in the recipe.
> >
> > Comments very welcome, please? )
>
> Good luck with the recipe. It looks pretty tasty. What I'd do is boil the
> noodles in water until you can separate them but with the noodles still
> pretty firm. Then drain and add to dish. OTOH, it would be interesting to
> see how Ms. Nagi's method works.
>
> I have a package of dried daikon that I'll probably cook in a way similar to
> your recipe i.e., stir fried with beef in a very dark sauce. In my case,
> it's going to be pretty spicy.
>
> ==
>
> Thanks) Which will I use? Sharwood Egg noodles or Instant egg noodles??
>
> Btw I am part of Nagi's group .. and it's All Your Fault!!! Join. You
> might like it
>
> Oh and as you know, mine won't be spicy ... ;p

I suppose either one would be fine. I have never seen any products like that sold here. Mostly it's Japanese and Korean noodles that are sold as the instant type. As far as I know, they don't contain eggs. I'll check out Nagi's website. It uses ingredients found in the UK so that should work well for you. I probably won't be able to find the products listed but that's not too much of a problem.

"dsi1" wrote in message
...

On Wednesday, December 12, 2018 at 7:45:11 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Wednesday, December 12, 2018 at 3:45:28 AM UTC-10, Ophelia wrote:
> > https://www.recipetineats.com/asian-beef-and-noodles/
> >
> > Part of the recipe is for instant noodles.
> >
> > I see small packets with different flavours but they are not something I
> > fancy.
> >
> > Anyway these are what I have bought.
> >
> > http://i64.tinypic.com/mj4ah.jpg
> >
> > https://www.sainsburys.co.uk/shop/gb...g-noodles-375g
> >
> > I have everything else in the recipe.
> >
> > Comments very welcome, please? )
>
> Good luck with the recipe. It looks pretty tasty. What I'd do is boil the
> noodles in water until you can separate them but with the noodles still
> pretty firm. Then drain and add to dish. OTOH, it would be interesting to
> see how Ms. Nagi's method works.
>
> I have a package of dried daikon that I'll probably cook in a way similar
> to
> your recipe i.e., stir fried with beef in a very dark sauce. In my case,
> it's going to be pretty spicy.
>
> ==
>
> Thanks) Which will I use? Sharwood Egg noodles or Instant egg
> noodles??
>
> Btw I am part of Nagi's group .. and it's All Your Fault!!! Join. You
> might like it
>
> Oh and as you know, mine won't be spicy ... ;p

I suppose either one would be fine. I have never seen any products like that
sold here. Mostly it's Japanese and Korean noodles that are sold as the
instant type. As far as I know, they don't contain eggs. I'll check out
Nagi's website. It uses ingredients found in the UK so that should work well
for you. I probably won't be able to find the products listed but that's not
too much of a problem.

==

Thanks! I would appreciate that!

On Wed, 12 Dec 2018 08:19:16 -0800 (PST), dsi1 >
wrote:

>On Wednesday, December 12, 2018 at 3:45:28 AM UTC-10, Ophelia wrote:
>> https://www.recipetineats.com/asian-beef-and-noodles/
>>
>> Part of the recipe is for instant noodles.
>>
>> I see small packets with different flavours but they are not something I
>> fancy.
>>
>> Anyway these are what I have bought.
>>
>> http://i64.tinypic.com/mj4ah.jpg
>>
>> https://www.sainsburys.co.uk/shop/gb...gg-noodles-375
>>
>> I have everything else in the recipe.
>>
>> Comments very welcome, please? )

I make something very similar only I add diced celery, bok choy, and
sometimes mushrooms, but I prefer to use left over roast beef/steak
julienned rather than ground beef... I also add freshly ground white
peppercorns and lots of ginger. Sometimes it becomes a soup,
thickened with a corn starch slurry, and then stir in beaten eggs to
make it egg drop.

>Good luck with the recipe. It looks pretty tasty. What I'd do is boil the
>noodles in water until you can separate them but with the noodles still
>pretty firm. Then drain and add to dish. OTOH, it would be interesting
>to see how Ms. Nagi's method works.
>I have a package of dried daikon that I'll probably cook in a way similar
>to your recipe i.e., stir fried with beef in a very dark sauce. In my
>case, it's going to be pretty spicy.

I like daikon radishes but I've never seen them dried... guess I'd
need an Oriental grocery... there is a large one in the Capital
district but it's 35 miles each way.

Yesterday cauliflower was on sale, $1.99 a large head, I bought two
and steamed two for dinner last night, with fried top round steaks
(London broil), just the florets, I ate the center part/hearts raw
sprinkled with kosher salt... cook's treat. I do the same with all
leafy veggie hearts; cabbage, lettuces, kale, etc. I tossed the
cauliflower leaves outside last night, and six rolls starting to mold,
all gone this AM. I keep telling my wife not to buy those bags of 2
dozen Portugese rolls unless she helps me eat them, but even if some
go off they are a bargain as at BJs that bag of 24 is $2.99, here in
town a bag of six is $2.99. And since the critters eat those going
off I don't consider them wasted.

On Wed, 12 Dec 2018 16:00:57 -0500, wrote:

snip
>
>I make something very similar only I add diced celery, bok choy, and
>sometimes mushrooms, but I prefer to use left over roast beef/steak
>julienned rather than ground beef... I also add freshly ground white
>peppercorns and lots of ginger. Sometimes it becomes a soup,
>thickened with a corn starch slurry, and then stir in beaten eggs to
>make it egg drop.

I'm thinking of growing bok choy next summer

On Wed, 12 Dec 2018 14:04:58 -0700, U.S. Janet B. >
wrote:

>I'm thinking of growing bok choy next summer


These guys are great:

https://www.kitazawaseed.com/seeds_pak_choi.html

On Wed, 12 Dec 2018 16:38:44 -0500, Boron Elgar
> wrote:

>On Wed, 12 Dec 2018 14:04:58 -0700, U.S. Janet B. >
>wrote:
>
>>I'm thinking of growing bok choy next summer
>
>
>These guys are great:
>
>https://www.kitazawaseed.com/seeds_pak_choi.html

thanks for the tip. Although I have already purchased my seeds for
the garden to avoid wanting something that is sold out, I still ramble
through all the seed catalogues that show up this time of year.
I never got my garden totally cleaned out or the lawn completely raked
as the snow, ice and freezing showed up. Lotta work next spring.
Janet US