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U.S. Janet B.

On Wed, 12 Dec 2018 16:00:57 -0500, wrote:

snip
>
>I make something very similar only I add diced celery, bok choy, and
>sometimes mushrooms, but I prefer to use left over roast beef/steak
>julienned rather than ground beef... I also add freshly ground white
>peppercorns and lots of ginger. Sometimes it becomes a soup,
>thickened with a corn starch slurry, and then stir in beaten eggs to
>make it egg drop.

I'm thinking of growing bok choy next summer