In article >, Cheri >
wrote:

> We had Navy Bean soup with ham, a salad, and cornbread. I bought one of
> those seen on tv things for microwave brownies at the dollar store and made
> a brownie recipe for it, it turned out terrible when following their cooking
> instructions. Threw the whole thing out, including the brownies.

I could possibly throw the curry out. It'll take under a hour. How good
could it be? Eleven minutes and fifty seconds to go 'till the rice is
done. I started with "nearly" simmered to done hindquarters, chicken
stock, celery, onions and rice. Oh, and salt, plenty of pepper and
copious curry powder. She says the house stinks now.
I'm a pinto bean cooker with ham and cornbread. My wife prefers, so I
defers

leo

"Leo Blaisdell" > wrote in message
...
> In article >, Cheri >
> wrote:
>
>> We had Navy Bean soup with ham, a salad, and cornbread. I bought one of
>> those seen on tv things for microwave brownies at the dollar store and
>> made
>> a brownie recipe for it, it turned out terrible when following their
>> cooking
>> instructions. Threw the whole thing out, including the brownies.
>
> I could possibly throw the curry out. It'll take under a hour. How good
> could it be? Eleven minutes and fifty seconds to go 'till the rice is
> done. I started with "nearly" simmered to done hindquarters, chicken
> stock, celery, onions and rice. Oh, and salt, plenty of pepper and
> copious curry powder. She says the house stinks now.
> I'm a pinto bean cooker with ham and cornbread. My wife prefers, so I
> defers
>
> leo


Pinto beans are great too.

Cheri

"Leo Blaisdell" wrote in message
...

In article >, Cheri >
wrote:

> We had Navy Bean soup with ham, a salad, and cornbread. I bought one of
> those seen on tv things for microwave brownies at the dollar store and
> made
> a brownie recipe for it, it turned out terrible when following their
> cooking
> instructions. Threw the whole thing out, including the brownies.

I could possibly throw the curry out. It'll take under a hour. How good
could it be? Eleven minutes and fifty seconds to go 'till the rice is
done. I started with "nearly" simmered to done hindquarters, chicken
stock, celery, onions and rice. Oh, and salt, plenty of pepper and
copious curry powder. She says the house stinks now.
I'm a pinto bean cooker with ham and cornbread. My wife prefers, so I
defers

leo

==

Wise man ;p

Leo Blaisdell wrote:

> In article >, Cheri
> > wrote:
>
> > We had Navy Bean soup with ham, a salad, and cornbread. I bought
> > one of those seen on tv things for microwave brownies at the dollar
> > store and made a brownie recipe for it, it turned out terrible when
> > following their cooking instructions. Threw the whole thing out,
> > including the brownies.
>
> I could possibly throw the curry out. It'll take under a hour. How
> good could it be? Eleven minutes and fifty seconds to go 'till the
> rice is done. I started with "nearly" simmered to done hindquarters,
> chicken stock, celery, onions and rice. Oh, and salt, plenty of
> pepper and copious curry powder. She says the house stinks now.
> I'm a pinto bean cooker with ham and cornbread. My wife prefers, so I
> defers
>
> leo

Depends on the actual amounts. When I do that sort of dish, I simmer
the whole thing at the start with the spices and stock.

What type of curry powder did you use? I like a milder yellow for
chicken and a deeper red (rogan josh) for lamb curries.

In article >, cshenk
> wrote:

> What type of curry powder did you use? I like a milder yellow for
> chicken and a deeper red (rogan josh) for lamb curries.

Morton & Bassett out of San Francisco. It doesn't say whether it's hot
or not. It's not. It says it's Kosher now that I'm looking at the
label.

leo