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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Â* Well , this time I'll be using them for dumplings , but the same
recipe . Mine calls for 2/3 C milk , and my wife is lactose intolerant .... Last time I subbed her soy milk for cow's , and the biscuits didn't rise well if at all . So I'm wondering if I can use plain water , or at least cut way back using powdered milk . I simmered the carcass and bones of our T-Day Turkey Today , it's dumpling time ! -- Snag Yes , I'm old and crochety - and armed . Get outta my woods ! |
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