Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
My friend mentioned that she could readily buy Swedish Rye bread in any
grocery store as a kid through a young adult. I have seen it online but it's super expensive. And I've seem recipes but there are so many variations. She said what she used to buy didn't have any orange or orange peel in it. Does anyone know what kind of bread this might have been? She's 74, if that helps. I know I could make it. But she doesn't make bread so hasn't a clue what might have been in it. It wasn't a crisp bread but a loaf. But she can't even describe the shape of the loaf. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
The Swedish Appetizer | General Cooking | |||
Swedish Rye Bread | Recipes (moderated) | |||
Swedish Bread | Recipes | |||
New Swedish wines ... | Wine |